APRE 2013 www.apre.it Il Binomio Formazione e Innovazione alimentare in Horizon 2020 6 Maggio 2014 CIBUS - Parma Convegno Opportunitàper l’innovazione nell’industria agroalimentare in Europa ed in Italia Serena Borgna Punto Contatto Nazionale Bioeconomy NMP ERC [email protected]
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Serena Borgna Il Binomio Formazione e Innovazione ... · Il Binomio Formazione e Innovazione alimentare in Horizon 2020 6 Maggio 2014 CIBUS -Parma Convegno ... and social innovation
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This project is funded under the Seventh Framework Programme,
Food, Agriculture, Fisheries and Biotechnology Call ‘KBBE.2013.2.3-02 Grant No.: 613776.
ABOUT
The TRADEIT project is a multidisciplinary,
multi-sectorial collaborative project funded by
European Commission, supporting a Network of
stakeholders in Traditional Food Production in
the areas of Collaboration, Innovation,
Entrepreneurship, Knowledge and Technology
to increase the competiveness and inter-
regional advantage of participating SMEs.
ACTIVITIES
Knowledge transfer Nel 2014 e 2015 diversi corsi di formazione gratuiti saranno
organizzati sul trasferimento tecnologico e innovazione applicata
a Piccole e Medie Imprese e ricercatori attivi nel settore dei
prodotti alimentari tradizionali
Tematiche 2014:
1) Sicurezza alimentare e gestione della qualità per i settori di cibo
tradizionale;
2) Competitività, modelli di costo e strategie di prezzo per i settori del
cibo tradizionale;
3) Etichettatura del cibo e marketing per indicazione geografica e
specialità tradizionali;
4) Gestione della supply chain e rete di distribuzione per piccoli
produttori alimentari;
Knowledge transfer Nel 2014 e 2015 diversi corsi di formazione gratuiti saranno
organizzati sul trasferimento tecnologico e innovazione applicata
a Piccole e Medie Imprese e ricercatori attivi nel settore dei
prodotti alimentari tradizionali
Tematiche 2015:
5) Gestione ambientale e performance dei cibi tradizionali;
6) Ottimizzazione del layout aziendale e protocolli di produzione in
fabbriche alimentari tradizionali;
7) Strategie di produzione del cibo tradizionale orientate al
consumatore;
8) Uso intelligente dell'IT nei sistemi di produzione di cibo tradizionale;
9) Innovazione, Proprietà Intellettuale e relativi aspetti legali per il
settore del cibo tradizionale.
Entrepreneurship
In order to address the innovation skills gap in food research and to develop the entrepreneurial skill set Researchers from across Europe will be invited to participate in the TRADEIT Entrepreneurial Summer Academy’s which will host the TRADEIT Enterprise Training Programme, Researcher Business Co-operation Training Programme, Research Centre Innovation and Entrepreneurship training Programme.
Summer Academy
• 1° edizione: 15-18 Giugno 2014
• Tralee, IRLANDA
• 25 ricercatori nel settore alimentare (Phd
students) e 5 manager di centri di ricerca
• Deadline: 9 Maggio 2014.
• Registrazione: http://goo.gl/soQo90
• 2° edizione: 2015, Milano - Italia
Summer Academy: topics
• Innovative Approaches to Product/Service Design
• Problem Based Learning (PBL)
• Critical Thinking Solutions and Evaluation
• Executive Professional Practice Development
• Networking Strategies of Applied Engagement
• Effective and Applied Mentoring
• Go to Market Templates and Techniques
• Cross Discipline Business Model Stress Testing
• Global Sales Strategies
• Funding Models
• Pitching for Funding
• Negotiation Strategies.
Technology transfer
TRADEIT will pilot 9 Knowledge & Technology Transfer Hubs, each will host and support a TRADEIT sub-network with a portfolio of Regional and National Traditional, Artisan and Ethnic Food SMEs.
Each hub will host Brokerage Events, SME missions and the Small Business Technology Transfer Programme supporting the Dairy, Meat, Bakery sectors. In addition horizontal technologies in the areas of Food Safety, Packaging, water, waste and energy management will be showcased.
Knowledge transfer A series of workshops to up-skill and train TFP SMEs in the area of food safety, food quality, sustainability, labelling, IP management, packaging, supply chain management, pricing and consumer driven product development strategies will be developed and offered regionally to the 9 Hubs.
31 Knowledge transfer events will take place over the course of the project across the 9 Hubs (in regional language). Training material and event webinars will be hosted on the TRADEIT website for TRADEIT Network access.
Entrepreneurship
In order to address the innovation skills gap in food research and to develop the entrepreneurial skill set Researchers from across Europe will be invited to participate in the TRADEIT Entrepreneurial Summer Academy’s which will host the TRADEIT Enterprise Training Programme, Researcher Business Co-operation Training Programme, Research Centre Innovation and Entrepreneurship training Programme.
Network support
and collaboration
horizontal activities to support the development
of the TRADEIT network into a sustainable
learning network focused on collaboration,
knowledge and technology transfer.
Strategic research and
innovation agenda
The need for specific research initiatives and
funding to facilitate and promote innovation in
traditional foods is recognised. To address this
Commission has enabled TRADEIT to explore
and identify the key issues that traditional food
producers are facing and what research and
innovation led initiatives are required to provide