September 7, 2012 WEBQUEST, KNIFE CUTS CHEAT SHEET, ARTICLE: MENU TRENDS
Jan 14, 2015
September 7, 2012
WEBQUEST, KNIFE CUTS CHEAT SHEET, ARTICLE: MENU TRENDS
9/7 AMUSE BOUCHE: FRIDAY QUOTE
Copy the quote and answer, “How does this quote apply to life or culinary in general?”
OBJECTIVES:Students will be able to:
• Navigate through websites and resources used in JTED Culinary Arts
• Create a visual to assist in perfecting knife cuts.
• Read an article and apply the concepts to culinary arts class.
ANNOUNCEMENTS:
• Webquest and Knife Cuts Cheat Sheet are due today! Make sure your name and class period are on both prior to turning in.
• Outside of class assignment: Due Monday
• Snackbar is open at lunch today!
CREATE KNIFE CUTS CARD:
Make sure your card shows the exact dimensions! This will be laminated and will be your “Cheat Sheet” for perfecting your
cuts
WEBQUEST• Sign out laptop• Password: MP-2012• Go to: http
://questgarden.com/147/47/1/120825142754/
• Complete handout
ARTICLE: TOP MENU TRENDS
• Once you have completed the knife cuts cheat sheet and the webquest, read one of the articles on menu trends and complete the article review sheet.
• Article Review Sheet is due next Friday.
OUTSIDE OF CLASS:
• Practice Knife Cuts at home and have parents sign a summary of what knife cuts you practiced, what vegetable (s) you practiced on, and how you are progressing (Bonus points: Take a picture of your work!) Note: You write the summary, your parents sign… If your parents write the summary, they get the points! (Due Monday)
*Write a letter to an absent classmate explaining today’s learning. Be prepared to share your response with the
class.
CLOSURE:
COMING UP NEXT…
• Preparing to Cater
• Preparing to Compete
• Hors d’oeuvres & Appetizers
• Lab: Jalapeño Poppers