SEMINAR NASIONAL: “KEMANDIRIAN PANGAN BERBASIS …

Seminar Nasional UIN Suska 2013 | 1

By:

Ir. TANTAN R. WIRADARYA M.Sc., Ph.D.

FAPERTAPET UIN SUSKA RIAU

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SEMINAR NASIONAL: “KEMANDIRIAN PANGAN BERBASIS SUMBERDAYA LOKAL

MENUJU BIO INDUSTRI BERKELANJUTAN”.

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SEMINAR NASIONAL: “KEMANDIRIAN PANGAN BERBASIS SUMBERDAYA LOKAL

MENUJU BIO INDUSTRI BERKELANJUTAN”.


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The world as a whole has been making progress towardsimproved food security and nutrition. This is clear from thesubstantial increases in per capita food supplies achievedglobally and for a large proportion of the population of thedeveloping world. But, the progress was slow and uneven.Indeed, many countries and population groups failed tomake significant progress and some of them even sufferedsetbacks in their already fragile food security and nutritionsituation.

3SEMINAR NASIONAL: “KEMANDIRIAN PANGAN BERBASIS SUMBERDAYA LOKAL

MENUJU BIO INDUSTRI BERKELANJUTAN”. FAPERTAPET UIN SUSKA RIAU

The humanity is still faced with the chronic undernourishmentaffecting over 800 million people (17 percent of the population of thedeveloping countries, as many as 34 percent in sub-Saharan Africaand still more in some individual countries).

The main pressures threatening sustainability are likely to bethose emanating from rural poverty, as more and more peopleattempt to extract a living out of dwindling resources. When theseprocesses occur in an environment of fragile and limited resourcesand when the circumstances for introducing sustainabletechnologies and practices are not propitious, the risk grows that avicious circle of poverty and resource degradation will set in. Thepoverty-related component of environmental degradation is unlikelyto be eased before poverty reduction has advanced to the level wherepeople and countries become significantly less dependent on theexploitation of agricultural resources.

SEMINAR NASIONAL: “KEMANDIRIAN PANGAN BERBASIS SUMBERDAYA LOKAL MENUJU BIO INDUSTRI BERKELANJUTAN”. FAPERTAPET UIN SUSKA RIAU 4


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6SEMINAR NASIONAL: “KEMANDIRIAN PANGAN BERBASIS SUMBERDAYA LOKAL MENUJU BIO INDUSTRI BERKELANJUTAN”. FAPERTAPET UIN SUSKA RIAU

1. FAO estimates that each year, approximately one-third of all food produced for human consumption in the world is lost or wasted. This food wastage represents a missed opportunity to improve global food security, but also to mitigate environmental impacts and resources use from food chains.

2. The global volume of food wastage in 2007 is estimated at 1.6 Gtonnes of “primary product equivalents”.

3. The total food wastage for the edible part of food only is 1.3 Gtonnes. This amount can be weighed against the sum of the domestic agricultural production of all countries taken from FBSs, which is about 6 Gtonnes(this value includes also agricultural production for other uses than food








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The development and dissemination of newtechnology is an important factordetermining the future of agriculture.

Three areas that are particularly critical,namely biotechnology, technologies insupport of sustainable agriculture, and thedirections that should be taken by futureresearch.




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MENGHASILKAN JENIS-JENIS PROTEIN BARU.

PROTEIN-PROTEIN INI DAPAT DISUNTIKAN KEDALAM TANAMAN UNTUK MENGHASILKAN KETAHANAN TERHADAP PENYAKIT ATAU MENINGKATKAN DAYA ADAPTASINYA KEPADA LINGKUNGAN BARU ATAU KURANG RAMAH BIOLOGIS

PROTEIN-PROTEIN INI DAPAT DISUNTIKAN KEPADA MIKROORGANISME, SEPERTI BAKTERI TERTENTU, UNTUK MENINGKATKAN DAYANYA DALAM MENGHASILKAN ANTIBIOTIK ATAU OBAT BARU


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1. Products are tailored largely to the needs of large-scale farmers and industrial processing in the developed world, with the result that resource-poor farmers in developing countries will fail to benefit.

2. Market concentration and monopoly power in the seed industry, reducing choice and control for farmers, who will pay ever higher prices for seed.

3. Patenting of genes and other materials originating in the developing countries.

4. Technologies that prevent farmers re-using seed.

5. The inserted genes may spread to wild populations, with potentially serious consequences for biodiversity, or contaminate the crops of organic farmers.



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SEMINAR NASIONAL: “KEMANDIRIAN PANGAN BERBASIS SUMBERDAYA LOKAL MENUJU BIO INDUSTRI BERKELANJUTAN”. FAPERTAPET UIN SUSKA RIAU

ADALAH BIOTEKNOLOGI DI BIDANG PERTANIAN YANG BERTUJUAN UNTUK MENGHASILKAN SOLUSI-SOLUSI BAGI MASALAH-MASALAH

PERTANIAN YANG LEBIH RAMAH LINGKUNGAN



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TEKHNIK KONVERSI BIOMASA MENJADI :

1. PRODUK-PRODUK PANGAN, PAKAN, BAHAN KIMIAWI ATAU PRODUK-PRODUK BIOLOGIS LAINNYA

2. BIOENERGI (BAHAN BAKAR BIOLOGIS, TENAGA DAN/ATAU PANAS)





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DISINGKAT : “NANOTECH”

ADALAH TEKNOLOGI UNTUK MEMANIPULASI BAHAN PADA SKALA ATOM ATAU MOLEKUL (PADA UKURAN 1 HINGGA 100 nm )



*The smallest high-performance and low-power sensor in the world. The sensor is made in siliconand it will be used in the fields of biosensing (the development of devices able to identify, record or transmit physiological information, especially information regarding the presence of chemical compounds) and environmental monitoring.

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•Bionanoscience

•Materiomics

•Molecular mechanics

•Nanoengineering

•Nanobiotechnology

•Nanofluidics

•Nanohub

• Nanometrology• Nanotechnology in water

treatment• Nanothermite• Nanoweapons• Wet nanotechnology


1. Will the technology lead to higher productivity across all farms, soil types and regions?

2. How will the technology affect the seasonal and annual stability of production?

3. How will the technology affect the ecosystem and the sustainability of farming?

4. Who will be the winners and losers from the technology?

5. How will it affect the poor?



*1. PERTANIAN AKAN SEMAKIN MAJU, BERCAKUPAN GLOBAL, DAN

BERPIRANTI NANOTECHNOLOGY, BIOREFINERY, SERTABIOTECHNOLOGY.

2. PERTANIAN DITUNTUT UNTUK MENGURANGI DAMPAKNEGATIFNYA KEPADA LINGKUNGAN HIDUP

3. KEMUBAZIRAN PANGAN MERUPAKAN KERUGIAN BESAR BAGIPERTANIAN

4. TEKNOLOGI PERTANIAN YANG DITERAPKAN HARUS MAMPUMENGHASILKAN DAYA PRODUKSI YANG MERATA PADA DIMENSIWAKTU DAN TEMPAT, MENJAGA KESTABILAN IKLIM DANKESUBURAN TANAH, SERTA MENJAMIN KESTABILAN EKONOMIKHUSUSNYA MASYARAKAT PETANI-PETERNAK


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H2O

INFRASTRUCTURE

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BIOENERGY(GREEN ENERGY)


FEED

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B

P

A

S

A

R

E K O N O M I

E N G I N E E R I N G


BREEDING

REPRODUKSI

PEMBIAKAN

PRODUKSI

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AYAT KAULIAHGLOBAL WISDOM

IN TIME AND SPACEOF THE UNIVERSE

AYAT KAUNIAHLOCAL WISDOM

OF THE PLACE WE LIVE

PERTANIAN KHASANAHAL QURAN & SUNNAH

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*SURAT AN NAHLAyat 10:

Dialah yang menurunkan air hujan dari langit untuk kamu, sebagianmenjadi minuman dan sebagianya menyuburkan tumbuh-tumbuhan, yangpada tempat tumbuhnya kamu menggembalakan ternakmu.

SURAT AL BAQARAH:Ayat 168:Makanan Sehat adalah Makanan yang Halal, Toyib, dan Takaran kuantitasdan kualitas gizinya sesuai dengan kebutuhan untuk hidup sehat sertapatut dalam memakannya

Ayat 175:Makanan yang Halal dan Toyib serta sah Rizki kita

SEMINAR NASIONAL: “KEMANDIRIAN PANGAN BERBASIS SUMBERDAYA LOKAL MENUJU BIO INDUSTRI BERKELANJUTAN”. FAPERTAPET UIN SUSKA RIAU 32


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Penggerak Pertanian Indonesia, baik Ilmuwan, Pengusaha, Praktisi, Pejabat, Petani-Peternak, dan/atau Penyuluh Pertaniandiharapkan:

1. Beriman dan Takwa kepadaTuhan Yang Maha Esa,

2. Berakhlak mulia, cerdas dan profesional,

3. Membangun pertanian Indonesia untuk kesejahteraanIndonesia,

4. Menjunjung tinggi nilai-nilai agama dan persatuan Indonesia dalam memajukan ilmu pengetahuan dan teknologi pertanian,

5. Meningkatkan daya saing pertanian Indonesia di kancahInternasional.


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SEMINAR NASIONAL: “KEMANDIRIAN PANGAN BERBASIS …

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