E-BUSINESS e-Menu Group 4: Sabina Bevc, Dijana Božičić, Sara Črnič, Žan Fras, Katie McHugh
E-BUSINESSe-MenuGroup 4:
Sabina Bevc, Dijana Božičić, Sara Črnič,
Žan Fras, Katie McHugh
Refreshing memory of the idea- Living in a fast moving world
- Students are in a rush
- Not enough time for a slow meal
- 9/10 restaurants say the technology is the most important tool in marketing, customer service
- e - Menu to the rescue
The concept of e-Menu- e-Menus will be allocated to just one area
- Daily menus of Šumi will be available on this menu
- Customer can avoid queues and waiting
- The Sumi app
How would we do it?- Research about customers
- Asking Šumi about the idea
- If yes →partnering together
Talking Business- In for customers: no queues and waiting
- In for Šumi Bistro: better organization
- Making profit:
- Selling the e - Menu product and later on adding ads
Draft solution - Our main goal is to try our product with Šumi cooperation
- Developing it ‘till perfection
- Making sure it’s market ready for other restaurants
- Selling the product under e-Menu name
- Customize it for every customer
Conclusion- Not much time for sitting down and eating
- e - Menu is the solution
- Asking Šumi Bistro for partnership
- Selling the product
- Making money
Questions, remarks