JAPANESE & ASIAN CUISINE 31 OCEAN WAY #01-03, S098375 PRINTED JUNE 2 020 All prices are subject to 10% service charge and 7% GST charge. All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness. SIDES 9. Crispy Peanuts 2.95 10. Japanese rice 3.95 11. Man Tou 6 pieces 7.95 CRUSTACEANS CHOICE OF: CHILI CRAB, BLACK PEPPER , SPICY TOMATO PASTE, XO STYLE SOYA GLAZE, SZECHUAN PEPPER, KUM HIONG 27. Russian King Crab 89.95 Steamed in kum hiong sauce (450g) 28. Jumbo Prawns 59.95 Grilled with szechuan pepper (2pcs) 29. Live Boston Lobster 69.95 Stir fried in kum hiong style (500 - 550g) 30. Mud Crab 89.95 Black pepper sauce (800-900g) 31. Dungeness Crab 9.95/100g Chili crab style (900g-1kg) SEASONAL 32. Jumbo Lobster 1-1.8kg 15.00/100g 33. Rock Lobster Market Price 34. Live King Crab Market Price SHELLFISH CHOICE OF: KAM HIONG, SAMBAL CHILI, GINGER & GARLIC STEAM, BLACK BEAN SAUCE 24. Live Mussels 32.95 French Prat au Coum, or British Columbia Mussels 25. Live Clams 28.95 Littleneck, Oriental or Savory Clams 26. Premium Live Clams 32.95 Manila, Tua Tua or Diamond Shell Clams 1. Fried Bean Curd Skin 11.95 Seasoned with salt and chili 2. Seafood & Egg Tofu 14.95 Homemade with burnt mentaiko mayo 3. Vietnamese Spring Rolls 15.95 Traditional filings of pork, shredded turnip and yam 4. Clams & Century Egg 18.95 A cold appetiser marinated in wasabi and citrus dressing 5. Sakura Ebi & Amaebi Steamed Egg 21.95 With tobiko and sesame soya glaze 6. Fried Korean Squid 21.95 Seasoned with salt and pepper 7. Szechuan Pepper Prawns 28.95 Stir fried with dried chili, onion and Chinese wine 8. Sambal & Vinegar Oysters 15.95 3 oysters with crispy ginger vinaigrette, sambal and fried shallot ENTREES 41. Soup of the Day 8.95 Single serving SOUP OUR LISTED SEAFOOD ARE A MARKET LIST. CHECK FOR THE FRESHEST CATCH WITH OUR TEAM. VARIETIES DEPEND ON AIR SHIPMENTS rice / NOODLES 45. Hotate Cold Noodle Somen 25.95 With sashimi Hokkaido scallops (2pcs), special broth and spring onions 46. Wild Prawn Yi Mein 28.95 With fried century egg and oyster broth in a claypot 47. Crispy Seafood Bee Hoon 28.95 Pan-fried with crisp, charred edges 48. Prawn Chee Cheong Fun 28.95 Stir fried rice noodles with wild prawns 49. Lobster XO Chee Cheong Fun 79.95 Stir fried rice noodles with a whole Boston lobster and XO sauce 50. Golden Tobiko Fried Rice 18.95 Chewy Japanese Tawaraya rice fried with eggs and a generous topping of tobiko 51. Prawn & Egg Fried Rice 26.95 Chewy Japanese Tawaraya rice with prawns and eggs 52. Crispy Crabmeat Fried Rice 39.95 Chewy Japanese Tawaraya rice with fresh blue swimmer crab meat 42. WHOLE FISHES XO STYLE SOYA GLAZE Dried scallops, dried shrimp & anchovy THAI FRIED With pineapple hot sauce GRILLED With salt & chili PORTUGEUESE GRILLED With a spicy sour sauce KIDS MENU 16. Fish & Chips Sweet & sour sauce 14.95 17. Fried Chicken Wings With chips 14.95 18. Egg Fried Rice 12.95 19. Kappa Maki Cucumber 6.95 20. Kani Maki Crabstick 6.95 21. Tamago Maki Egg 6.95 22. Tekka Mayo Maki Tuna 9.95 23. Sake Mayo Maki Salmon 9.95 35. Deep Fried Pork Belly 18.95 Served with garlic and chili salsa 36. Sweet & Sour Pork 26.95 With crispy yam and candied pineapple 37. Shrimp Paste Chicken Wings 16.95 Crispy mid joint wings marinated in shrimp paste (8pcs) 38. Salt Baked Herbal Chicken 26.95 Chinese style papillote with Vietnamese paper noodles 39. Ginger & Onion Beef 34.95 Sautéed in oyster sauce & Chinese wine 40. Szechuan Beef Stir-Fry 34.95 Stir fried with leeks, garlic, dried chili and szechuan pepper MEAT VEGETABLES 12. Grilled Okra & Banana 18.95 With tamarind chili sauce and caramelised banana 13. Eggplant & Crab Meat 19.95 Stir fried with salt and chili 14. Kailan Two Ways 18.95 Braised stems with shitake mushrooms and fried crispy kailan leaves 15. Three Treasures 17.95 French beans, lotus root and egg plant with dried shrimp FISH FILLETS 43. Grilled Barramundi 21.95 With salt and chili, topped with candied lemon 44. XO Steamed Black Cod 29.95 Topped with crispy shrimps and shallots Loup de Mer Seabass French Seabream French Flounder Korea Orange Roughy New Zealand Pink Snapper Korea Murray Cod Australia
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SEASONAL VEGETABLES rice / NOODLES...Italian natural spring water from the Tuscany's hills San Pellegrino Italian natural mineral water from San Pellegrino Terme TEA 4.95 4.95 4.95
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JAPANESE & ASIAN CUISINE31 OCEAN WAY #01-03, S098375 P
RIN
TE
D J
UN
E 2
02
0
All prices are subject to 10% service charge and 7% GST charge.All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness.
S IDES9. Crispy Peanuts 2.9510. Japanese rice 3.9511. Man Tou 6 pieces 7.95
CRUSTACEANSCHOICE OF: CHILI CRAB, BLACK PEPPER , SPICY TOMATO PASTE, XO STYLE SOYA GLAZE, SZECHUAN PEPPER, KUM HIONG
27. Russian King Crab 89.95Steamed in kum hiong sauce (450g)
28. Jumbo Prawns 59.95Grilled with szechuan pepper (2pcs)
29. Live Boston Lobster 69.95 Stir fried in kum hiong style (500 - 550g)
38. Salt Baked Herbal Chicken 26.95Chinese style papillote with
Vietnamese paper noodles
39. Ginger & Onion Beef 34.95Sautéed in oyster sauce & Chinese wine
40. Szechuan Beef Stir-Fry 34.95Stir fried with leeks, garlic, dried chili
and szechuan pepper
MEAT
VEGETABLES12. Grilled Okra & Banana 18.95With tamarind chili sauce and caramelised banana
13. Eggplant & Crab Meat 19.95Stir fried with salt and chili
14. Kailan Two Ways 18.95Braised stems with shitake mushrooms and fried crispy kailan leaves
15. Three Treasures 17.95French beans, lotus root and egg plant with dried shrimp
F ISH F ILLETS 43. Grilled Barramundi 21.95With salt and chili, topped with candied lemon
44. XO Steamed Black Cod 29.95Topped with crispy shrimps and shallots
Loup de Mer Seabass French
Seabream French
Flounder Korea
Orange Roughy New Zealand
Pink Snapper Korea
Murray Cod Australia
JAPANESE & ASIAN CUISINE31 OCEAN WAY #01-03, S098375
All prices are subject to 10% service charge and 7% GST charge.All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness.
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IZAKAYA SNACKS53. Onsen Tamago 24.95With home-cured ikura & XO topping
54. Grilled Mentaiko 16.95Aburi mentaiko with white radish mash
55. Fried Edamame Beans 6.95Seasoned with salt and chili
56. Shirago Karaage 11.95Crab cake medallions coated in miso
57. Madai & Amur River Caviar 39.95Lean snapper and rich Amur River caviar
58. Tatami Iwashi 14.95Thin sheets of crunchy grilled sardines
59. Satsume Age 12.95Grilled Japanese fish cakes
60. Homemade Kimchi 11.95Pickled daikon and cabbage
61. Ebi Tempura 39.955 pieces in a light, golden crisp batter
DONS
69. Kaisendon 39.95A traditional donburi of handpicked sashimi
70. Magurodon 79.95Topped with fresh bluefin tuna sashimi
71. Bara Chirashi Don 32.95Topped with chopped sashimi-grade fish
72. Unagi Tama Don 35.95Grilled eel with a special homemade sauce
74. Sake Aburi Don 32.95Raw and aburi sashimi-grade salmon with homemade kimchi
75. Sake Mentaiko Don 32.95Grilled salmon with aburi cod roe mentaiko
62. California Roll 21.95Topped with ebiko and scallions
63. The Big Red 23.95Chopped maguro with spicy sauce
64. Shaggy Dog Roll 23.95Fresh and aburi salmon in our house sauce and katsuobushi
65. Dragon Roll 28.95Unagi with kabayaki sauce and furikage
66. Spider Roll 24.95With crispy battered soft-shell crab
67. Tempura Ebi Maki 28.95With cucumber, mayo and tobiko
68. Lobster Maki 29.95Half crumbed lobster rolled with furikake
MAKI
SUSH
I PLA
TTER
S
95. Mixed Sushi & Maki 29.955 sushi pieces and 6 pieces of maki
38.9593. Moriawase Sushi 10 pieces of our freshest sushi
94. Omakase Sushi 88.9520 pieces of our freshest premium Japanese fish. Chef ’s selection
SASH
IMI P
LATT
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49.9589. Moriawase Sashimi 12 slices of our freshest sashimi cuts
97.9590. Premium Sashimi 16 slices of our freshest premium Japanese fish
89.9591. San-Tien-Mori Sashimi 9 slices of Japanese grade AA bluefin otoro, chu toro and akami
92. Omakase Sashimi (min. 2 pax) 39.95/pax8 slices of our freshest premium Japanese fish. Chef’s selection
9.95
11.95
10.95
10.95
14.95
17.95
14.95
39.95
19.95
12.95
11.95
32.95
15.95
76. Salmon Sake 17.95
77. Salmon Belly Sake Toro 19.95
78. Yellowfin Tuna Maguro 18.95
79. Swordfish Belly Mekajiki Toro 18.95
80. Amberjack Kanpachi 29.95
81. Amberjack Belly Kanpachi Toro 39.95
82. Tai Snapper Madai 29.95
83. Bluefin Belly Otoro 79.95
84. Fatty Bluefin Chu Toro 59.95
85. Lean Bluefin Akami 24.95
86. Salmon Roe Ikura 14.95
87. Sea Urchin Roe Uni 39.95
88. Scallop Hotate 24.95
FROM THE COUNTER SASH IM I SUSHI
96. Bubur Pulut Hitam 8.95Black glutinuous rice with coconut milk
97. Bubur Cha Cha 8.95With sago
98. Pears & Snow Fungus 18.95Flambéed poached pears stuffed with peach reisin and snow fungus
99. Fried Milk 9.95Pudding sticks coated in bread crumb
Desserts
FAMILY STYLE SHARINGOrder 3 or more mains and get them served in a huge sharing
platter at no extra cost.
*Sashimi orders are 5 slices, aside from Scallops (3 whole pieces sliced). Sushi orders are 2 pieces
OUR SUSHI CHEF USES 100% TAWARAYA RICE FROM NIIGATA/ HOKKAIDO IN OUR RICE BOWLS
ASIAN CUISINE31 OCEAN WAY #01-03 S(098375)
All prices are subject to 10% service charge and 7% GST charge.
PR
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BOTTLED WATER
11.95
11.95
STILL / SPARKLINGAcqua PannaItalian natural spring water from the Tuscany's hills
San PellegrinoItalian natural mineral water from San Pellegrino Terme