V: Vegetarian VE: Vegan NAG: No Added Gluten If you have a food allergy, intolerance or sensitivity, please speak to your server before ordering your meal. Please be aware our kitchens contain allergens of all kinds so we therefore cannot guarantee that any one dish can be free of all traces of any allergen. C: Crustaceans / CE: Celery / D: Dairy / E: Eggs / F: Fish / P: Peanuts / G: Gluten / L: Lupin N: Nuts / MO: Molluscs / MU: Mustard / S: Soya / SD: Sulphur dioxide / SE: Sesame seeds SEASONAL MAINS Roast Breast of Chicken, boudin blanc, mint gnocchi, pea and broad beans £17 G, E, D, SD Pan Fried Lamb Leg Steak, rolled lamb breast, potato terrine, hispi cabbage & red wine sauce GF £18 D, CE, SD Roast Hake Fillet & Crab Ravioli, crushed new potatoes, samphire & watercress velouté £17 G, E, F, C, D, CE, SD ‘Wateredge Farm’ Sirloin, mushroom duxelle, roast vine tomato, onion rings & triple cooked fat chips £25 G, D, SD, MU Add a sauce with our compliments... Peppercorn or Stilton D, SD Egg Plant Katsu Curry, sticky rice & pickles VE £15 G, CE, SD ‘Sausage & Mash’ Cumberland Ring, mustard mash, roast shallot, crispy onions & gravy £15 G, D, MU, SD, CE Teesside Parmo, crumbed chicken breast, coachman’s cheddar, pickled cabbage salad, fries £15 G, D, E, MU Pasta Puttanesca, chef’s kitchenmade fettuccini, olives, tomatoes & basil £14 G, E, D, CE Fat Chips £4 SD Skinny Fries £4 Millionaire Fries, truffle oil & vegan ‘mozzarella’ VE £5 SD House Salad £3 MU Onion Rings £3 G Garlic Bread £3 G, D Seasonal vegetables £3 D Invisible Chips £2 0% fat, 100% hospitality All proceeds from Invisible Chips go to Hospitality Action, who are doing everything they can to help people in Hospitality worst effected by the Covid crisis. anks for chipping in! For more information visit hospitalityaction.co.uk GRAZING / SHARING Ponzu Chicken Bites £6 G, S Sun Blushed Tomato & Mozzarella Arancini, pomodoro sauce V £5 G, E, SD Spiced Potted Pork, yorkshire rhubarb chutney, sourdough shards £5 G, L, D, CE, MU, SD Mixed Marinated Olives VE GF £4 SD Salt & Pepper Squid, chilli soy dip £5 G, S, SE, MO Red lentil Dahl, coriander flat bread VE £5 G , S, D, CE Seaweed Crackers, radish & wasabi emulsion VE £5 G, S, SE Selection of Breads, olive oil and balsamic V £5 G, S, E, D, SE, SD STARTERS Chef ’s Soup of the Season, artisan bread £6 ASK FOR ALLERGENS Crab Tart with Coachman’s Cheddar, pickled root vegetables £8 G, C, E, D, MU Watercress & Goat’s Cheese Risotto, toasted sunflower seeds V GF £7 S, E, D, CE House Rolled Lamb Ham, crispy haggis, salsa verde £8 G, CE, MU, SD, D Ham Hock Terrine, soſt boiled quail’s egg, crispy prosciutto and piccalilli £7 G, E, CE, MU Pecan & Chestnut Mushroom Pâté, kohlrabi & flatbread VE £7 G, N, SD LIGHT & HEALTHY Dishes 800 Calories or less Classic Chicken Caesar salad, bacon, croutons, parmesan shavings, anchovies, little gem, creamy dressing £15 G, F, S, E, D, MU Roast Salmon Fillet, pickled kohlrabi, peas & broad beans, new season potato salad GF £17 F, MU, E, SD Vietnamese Rice Salad, soy & ginger dressing, spiced cashews, seaweed shards VE £14 G, N, S, CE CLASSIC MAINS Fish & Chips, chef’s secret recipe battered fish, fat cut chips, mushy peas, tartare sauce £15 G, F, E, MU, CE, SD e Pig & Orchard Burger, pork & apple burger, red onion & sage marmalade, glazed with coachman’s cheddar cheese, skinny fries and onion rings £15 G, S, E, D, CE, MU, SD, Chef’s Pie of the Day, mashed potato or fat chips, seasonal vegetables, gravy £15 ASK FOR ALLERGENS SIDES