Seasonal and Local Foods for this Menu: Vegetables: Dry Beans, Cabbage, Carrots, Onions, Parsnips, Potatoes, Turnips - Fruits: Apples - Seasonal Herbs: Basil, Bay, Chervil, Chives, Cilantro, Parsley, Dill, Fennel, Mint, Oregano, Parsley, Rosemary Sage, Thyme & WatercressParsley, Rosemary Sage, Thyme & Watercress. Sauces are ALL made fresh from scratch in the Fordham Prep’s kitchen Local Resources: Baldor Farms Produce, Featheredge Farm Eggs, , Ronnybrook Dairy, Battenkill Creamery, Bell & Evans Poultry, Creekstone Farms, etc. Week of – March 11 th – March 15 th , 2013 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Chicken Orzo Mushroom barley Beef Vegetable Chicken Noodle Corn Chowder ENTRÉE Oven roasted wings Buffalo, BBQ, Honey Greek Gyro Buffalo Chicken Burger bar Pasta Bar SIDE Sweet potato wedges Carrot & celery sticks Mac & Cheese Cajun roast potato Garlic bread sticks SIDE Cole slaw Vegetable rice Roasted squash Sweet corn Zucchini & peppers PANINI Mozzarella & tomato Tuna L&T Grilled Chicken and Swiss Mozzarella & tomato Tuna L&T Grilled Chicken and Swiss Mozzarella & tomato Tuna L&T Grilled Chicken and Swiss Mozzarella & tomato Tuna L&T Grilled Chicken and Swiss Mozzarella & tomato Tuna L&T Grilled Chicken and Sw HEROES Italian combo Chicken Club Cajun turkey & muenster Italian combo Chicken Club Cajun turkey & muenster Italian combo Chicken Club Cajun turkey & muenster Italian combo Chicken Club Cajun turkey & muenster Italian combo Chicken Club Cajun turkey & muens WRAP Pulled Chicken Wrap BBQ Pulled Pork Roasted Corn & Black Beans Cole slaw Beef Taco Orange Chicken Wrap Cheese Quesadilla SALAD Chef Salad Chicken Caesar Tomato Mozzarella & Basil on Mesclun Chicken & Grape Salad on Spinach Tuna Salad
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Seasonal and Local Foods for this Menu: Cabbage, … and Local Foods for this Menu:Vegetables:Dry Beans, Cabbage, Carrots, Onions Parsnips, Potatoes Turnips -Fruits: Apples Seasonal
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Seasonal and Local Foods for this Menu: Vegetables: Dry Beans, Cabbage, Carrots, Onions, Parsnips, Potatoes, Turnips - Fruits: Apples - Seasonal Herbs: Basil, Bay, Chervil, Chives, Cilantro, Parsley, Dill, Fennel, Mint, Oregano, Parsley, Rosemary Sage, Thyme & WatercressParsley, Rosemary Sage, Thyme & Watercress.
Sauces are ALL made fresh from scratch in the Fordham Prep’s kitchen
Local Resources: Baldor Farms Produce, Featheredge Farm Eggs, , Ronnybrook Dairy, Battenkill Creamery, Bell & Evans Poultry, Creekstone Farms, etc.
SALAD Chef Salad Chicken Caesar Tomato Mozzarella & Basil on
Mesclun Chicken & Grape Salad on
Spinach Tuna Salad
Seasonal and Local Foods for this Menu: Vegetables: Dry Beans, Cabbage, Carrots, Onions, Parsnips, Potatoes, Turnips - Fruits: Apples - Seasonal Herbs: Basil, Bay, Chervil, Chives, Cilantro, Parsley, Dill, Fennel, Mint, Oregano, Parsley, Rosemary Sage, Thyme & Watercress.
Sauces are ALL made fresh from scratch in the Fordham Prep’s kitchen
Local Resources: Glebocki Farms Produce Featheredge Farm Eggs, Breezy Hill Orchard - Cider and Fruit, Ronnybrook Dairy, Battenkill Creamery, Bell & Evans Poultry, Creekstone Farms, etc.
Week of – March 18th – March 22nd 2013
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
SOUP Chicken Noodle Minestrone Corn chowder Chicken orzo No classes
ENTRÉE Hand Rolled Beef Burritos General Tso chicken Roast Turkey Breast BBQ Spare Ribs No classes
SIDE Fiesta Rice Jasmine rice Stuffing Boston baked beans No classes
SIDE Roasted Vegetables Steamed broccoli Glazed Carrots Mashed Potatoes No classes
SALAD Classic Garden Chicken Caesar Chefs Special Spinach No classes
Seasonal and Local Foods for this Menu: Vegetables: Dry Beans, Cabbage, Carrots, Onions, Parsnips, Potatoes, Turnips - Fruits: Apples - Seasonal Herbs: Basil, Bay, Chervil, Chives, Cilantro, Parsley, Dill, Fennel, Mint, Oregano, Parsley, Rosemary Sage, Thyme & Watercress.
Sauces are ALL made fresh from scratch in the Fordham Prep’s kitchen
Local Resources: Glebocki Farms Produce Featheredge Farm Eggs, Breezy Hill Orchard - Cider and Fruit, Ronnybrook Dairy, Battenkill Creamery, Bell & Evans Poultry, Creekstone Farms, etc.
Week of – March 25th – March 29th 2013
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
SOUP Beef mushroom Chicken Noodle Minestrone School Closed School Closed
ENTRÉE Chicken Parmesan/ Garlic Bread
Chicken or Philly Cheese Steak
BBQ Spare Ribs School Closed School Closed
SIDE Pasta W/ Marinara Sauce Cajun Potato Wedges Macaroni & Cheese School Closed School Closed
SIDE Zucchini, Squash & Carrots Sauteed Green Beans Steamed Broccoli School Closed School Closed
PANINI American Panini
BBQ Chicken Mozzarella tomato & RRP
American Panini BBQ Chicken
Mozzarella tomato & RRP
American Panini BBQ Chicken
Mozzarella tomato & RRP School Closed School Closed
HEROES
Italian combo Turkey club
Chicken salad w/ grapes & apples
Italian combo Turkey club
Chicken salad w/ grapes & apples
Italian combo Turkey club
Chicken salad w/ grapes & apples
School Closed School Closed
WRAP Asian Chicken Wrap
BBQ Pulled Pork
Greek Gyro Lettuce, Tomato, Red Onion
Tzatziki Sauce
School Closed School Closed
SALAD Garden Caesar Mesclun School Closed School Closed