Season Four A: Untapped Potential - Pig Sector In Kenya.

� Pork is high value animal protein and the most consumed meat in the world. (FAO,2011) .

� Food security: Pig fat is a highly valued source of energy in times of unstable food supply (FAO,2013).

�Quick return on investment: fast maturing, prolific, reproduce 2.2 times pa.

� Women empowerment (FAO,2011)

Source: FAO & UN Reports, 2002

UN COMTRADE

UN COMTRADE

Exporters, 2011 Value (US$)

World 30 Bn

1Germany 4.9Bn

2USA 4.7Bn

3Denmark 3.6Bn

4Spain 2.9Bn

5Canada 2.6Bn

6Netherlands 2.1Bn

7Belgium 1.7Bn

8Brazil 1.3Bn

9France 1.2Bn

10Poland 0.8Bn

Other 4.1Bn

Importers, 2011 Value (US$)

World 29.5Bn

1Japan 5.2 Bn

2Russia 2.1 Bn

3Italy 2.6 Bn

4Germany 2.3 Bn

5Poland 1.5 Bn

6France 1.1 Bn

7Korea 1.4 Bn

8UK 1.2 Bn

9USA 1.0 Bn

10Mexico 0.9 Bn

Others 10.1 Bn

ExportersValue in 2010

US$ (000')%

World 25,048,900

Africa Aggregation 9,614

1 South Africa 5,623 58%

2 Kenya 2,245 23%

3 Botswana 541 5%

4 Namibia 480 5%

5 Zambia 316 3%

6 Egypt 142 1%

7 M auritius 93 1%

8 Côte d'Ivoire 81 -

9 Djibouti 45 -

10 Senegal 26 -

Other 22 -

UN COMTRADE

UN COMTRADE

Netherlands

Belgium

Brazil

Germany

UN COMTRADE

•LW, LR, Duroc and their crosses, traditional

•Quality Breeding stock limited; inbreedingPig BreedsPig BreedsPig BreedsPig Breeds

•maize, & by-products; ),cotton seed cake, corn

gluten meal, …..; Fodder crops; Kitchen left overs Pig FeedsPig FeedsPig FeedsPig Feeds

•Currently at FCAIAIAIAI

•Low useEquipment & Equipment & Equipment & Equipment &

TechnologyTechnologyTechnologyTechnology

•Limited, to a fewValue AdditionValue AdditionValue AdditionValue Addition

Market access

Technical support

Cost of feeds and high

variation

Abattoirs

Limited value addition

Diversification

&

specialization

Value addition

and processing

Enterprise

integration

Peri-urban

production

Easy entry and

fast returns

Pig Farmer Cooperatives

Value Addition

Capacity Building

Support Services

Dr. Christine K.M. Mosoti,

BVM, MKVB.

[email protected]

+254 722 337609