Seafood Grille

Think Globally - Act Locally -Dress Casually

Children's- Menu -Available

Aged Steaks- Shipped -

Continental U.S.

Charley's Apparel and- Steak Knives are -

Available!

Seared Rare Tuna Sashimi* 15.95 Served with citrus, sesame, ginger and wasabi.

Florida Stone Crab Claws (In Season) MKT Chilled claws cracked and served with mustard sauce, just like “Johnnie's made them famous.”

Escargot Bourgogne 8.95 Baked in garlic butter and served with toasted bread for your dipping pleasure. Yum!

Florida Gator 10.95 A unique Florida taste treat. 1/3 pound of citrus marinated gator, crispy fried and served with a slightly sweet & tangy horseradish aioli.

Crispy Portabella Mushroom Fondue 15.95 Truffled portabella "fries" with applewood smoked bacon, scallions and crispy mixed herbs.

Lobster Bisque 8.95 Rich and creamy bisque bursting with Maine lobster.

Bacon Wrapped "Sushi Grade" Scallops 16.95 Diver-caught scallops with applewood smoked bacon.

Colossal U-8 Shrimp Cocktail 18.95 Served icy cold with a homemade cocktail sauce.

Fried Gulf Shrimp 12.95 Colossal Florida Gulf shrimp, hand-breaded to order and fried golden brown.

Charley's Steak Tar Tar* 14.95 Hand selected cuts of tenderloin finely chopped, seasoned and ready to mix tableside.

Pan Fried Calamari 10.95 Sautéed with a red, yellow and green assortment of banana, cherry and bell peppers.

Cedar Plank Crab Cakes 16.95 Cedar-roasted jumbo lump crab cakes served with pineapple-mango salsa.

Appetizers

SaladsWood Grilled Caesar

7.95

Beefsteak Tomato and Vidalia Onion

7.95Steakhouse Baby Wedge

7.95

Steakhouse Bacon Lardons, 2.50 • Maytag Blue Cheese Crumbles, 2.50

From the Deep Blue SeaAll entrées served with Charley’s signature house salad and garlic-cheese butter bread.

Australian Rock Lobster Tail (1 Pound) 2.75 per ounce Tender lobster tail delicately prepared with seasoned breadcrumbs, fresh lemon, drawn butter and then baked to perfection. Ask your server for larger available sizes.

Alaskan Red King Crab 1 lb - 45.95 Alaska's sweetest gift! Red King Crab served hot with lemon and drawn butter or cold with classic Louis sauce, cocktail sauce and horseradish.

Stone Crab (2¼ lbs) MKT In Season Only. Chilled claws cracked and served with Johnnie’s famous mustard sauce.

Fried Gulf Shrimp and Crispy Fish 30.95 Colossal Florida Gulf shrimp and fresh fish hand-breaded to order. Served with homemade cocktail and Key Lime tartar sauce.

Fried Gulf Shrimp 25.95 Colossal Florida Gulf shrimp hand-breaded to order only. Made fresh when each ticket enters the kitchen.

Mixed Grill 38.95 Two select fish of the day (chef's choice) served with our colossal shrimp and scallop scampi. Stuff the scampi with jumbo lump crab, add $6

Market Fresh FishCitrus-Oak Grilled • Blackened • Bronzed

All entrées served with Charley’s signature house salad and garlic-cheese butter bread.

Atlantic Swordfish 28.95

Pacific Yellowfin "Ahi" Tuna* 32.95 Your choice of citrus-oak grilled, blackened, bronzed or seared rare with sesame-cracked peppercorn crust.

Chilean Sea Bass 39.95

Gulf Black Grouper 37.95

Cedar Plank Roasted Salmon 27.95 Atlantic King Salmon topped with a light parmesan red onion aioli and cedar plank roasted over our custom citrus wood burning pit.

Charley’s Steak House is proud to serve sustainable, wild caught and responsibly farmed fish and seafood.

Colossal Seafood Tower 39.95 pp (4 person min.) U-8 shrimp cocktail, red king crab legs, red king crab crusher claws and blue crab meat.

Include Chilled Absolut Elyx Service $5 pp (4 person min.)

On & Off Site- Catering -

From 75 to 3000 People

Gift- Cards -Available

18% Gratuity- on Parties of -

Six or More

Private- Function -

Dining Rooms

Charley's Ultimate Surf and Turf (for two) 119.95 50 oz porterhouse and 1 lb lobster tail.

Fabulous Filet Mignon (20 oz) 69.95 This is a true center cut filet mignon. Only one per loin and two per steer, this is the most tender cut of all our filets.

Filet Mignon 8 oz - 36.95 12 oz - 44.95 The filet mignon is the tenderest of all cuts. Stuffed with blue cheese, add 2.50

Porterhouse (24 oz) 40.95 The porterhouse is a rich, flavorful, well aged steak best suited for the hearty appetite.

T-Bone (20 oz) 32.95 The T-bone has the same rich flavor as the porterhouse, but with a smaller filet.

Kansas City Strip (Bone-In 22 oz) 33.95 Known for its richness, coupled with our hand-turned aging process and open pit cooking produces the juiciest of steaks! With creamy Cognac-cracked pepper sauce, add 2.50

1200°FAged 32 to 48 Days • Hand Cut Daily By Management

Cooked Over Citrus & Oak Log Fire

No Antibiotics • Hormone Free

Classic Style Oscar Lump Blue Crab, Grilled Asparagus

and Hollandaise7.95

Shrimp & Scallop Scampi Jumbo Gulf shrimp

and Cape May scallops13.95

½ lb Lobster TailBroiled with lemon and

drawn butter19.95

RARE Brown-Seared Crust with a Cool Red CenterPITTSBURGH Charred Crust, Cool Red CenterMEDIUM RARE Brown-Seared Crust with a Warm Red CenterMEDIUM Outside of Steak Well Done, Dark Brown with a Hot Pink CenterMEDIUM WELL Outside Dark Brown, Inside Done with a Thin Line of Pink in the Center, But Still JuicyWELL (Allow 20 mins) Outside Dark Brown, Center Cooked Thoroughly

TOTALLY RESPONSIBLE FOR STEAKS COOKED WELL DONE (IF BUTTERFLIED)

Served with Adult Entrée Only!

Heritage Ribeyes

Lobster Macaroni & Cheese 14.50

Steamed Broccoli 6.95 with lemon, garlic and E.V.O.O.

Jumbo Fresh Asparagus 6.95 with hollandaise

Cedar Plank Cauliflower 11.95

Creamed Kale 7.95

Truffle Butter 5.00 Delicious on your steak, fresh fish or lobster

Fried Green Tomatoes 5.95

Black Pepper Parmesan 5.95 Kettle Fries

Sautéed Mushrooms 4.50

Sautéed Onions 3.50

Oak-Grilled Vegetables 9.95 Artichoke hearts, red onion, zucchini, whole garlic & parmesan roasted tomato

Roast Garlic Red Skin Mashed 5.95

Steakhouse Bacon 6.95 & Cheddar Mashed

AuGratin Potatoes 6.95

Sea Salt Baked Potato (ATW) 5.95 with bacon, sour cream & Tillamook Cheddar

Blue Cheese Crumbles 2.50 Delicious on your salad, potato or steak

All entrées served with Charley’s signature house salad and garlic-cheese butter bread.

Lamb T-Bone Chops 26.95 T-bone lamb chops cooked on our special pit and served with fresh mint sauce.

Pork Chops (1½” Thick) Single Chop - 18.95 Double Chops - 23.95 We take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen, seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection.

Flame-Broiled Double Chicken Breast 18.95 Springer Mountain Farms - Certified Humane, Hormone and Antibiotic Free. Moist and juicy double chicken breast, marinated with sweet butter, a touch of lemon and cooked on the open fire.

Blue Creek Bison RibeyeNaturally lean, lower in fat, higher in

protein than normal beef. 54.95

Angus Bone-in Ribeye100% USDA Prime, heavily marbled.

Aged 4-6 weeks.42.95

Wagyu / “Kobe Style”The caviar of all ribeyes. Eats like butter.

From Greg Norman's Ranch.74.95

Potatoes •Vegetables • Sides

All Entrées can Surf

Orlando • Celebration • Tampa2901 Parkway Boulevard • Kissimmee, Florida 34747

Telephone 407.396.6055www.CharleysSteakHouse.com

“Best Steak House” in OrlandoOrlando Magazine1997 - 1998, 2002

Golden Cup AwardSpecialty Coffee Association of America

1998, 2001 - 2009

Diamond Wine Award International Award of Excellence

2001-2007

International Award of Excellence Top 10 Steakhouse, Top 25 Overall

2004

AwardDistinguished Restaurants of North America

2003 - 2009

Epicurean Award2006 - 2008

Golden Palm AwardOrlando Magazine

1997

Prime Time Top 10 Steakhouse of America

2003 - 2009

America’s Top Ten SteakhouseTom Horan’s America’s Top Ten Club

#1- 2007 - 2009 (1995 - 2009)

Award of Unique DistinctionWine Enthusiast Magazine

2006 - 2008

Best of Award of ExcellenceWine Spectator Magazine

1995 - 2009

Santé Restaurant AwardCulinary • Wine • Service • Spirits

Santé Magazine2007 - 2009

Beef Backer AwardInternational Council of Beef

1997 - 1998

Survey Rated Excellent

Golden Service CrownExcelsior Business Club

2007 - 2009

& Seafood Grille

C-12/16

“Best Steakhouse” in OrlandoOrlando Magazine

Golden Cup AwardSpecialty Coffee Association of America

Diamond Wine Award International Award of Excellence

International Award of Excellence Top 10 Steakhouse, Top 25 Overall

DiRōNA AwardDistinguished Restaurants of North America

Epicurean Award

Golden Palm AwardOrlando Magazine

Prime Time Top 10 Steakhouse of America

America’s Top Ten SteakhouseTom Horan’s America’s Top Ten Club

Award of Unique DistinctionWine Enthusiast Magazine

Best of Award of ExcellenceWine Spectator Magazine

Santé Restaurant AwardCulinary • Wine • Service • Spirits

Santé Magazine

Beef Backer AwardInternational Council of Beef

Golden Service CrownExcelsior Business Club

*There is a risk with consuming raw or undercooked proteins. If you have chronic illness of the stomach, liver, blood or have immune disordersyou are at a greater risk of serious illness from consuming raw or undercooked proteins.

LakelandSt. Petersburg

Orlando Lake Buena Vista Orlando OrlandoLake Mary

What Makes Us Different?

Each Steer is exclusively raised for us by Harris Ranch. “We know our Steers from the day they’re born”

No Antibiotics • No Hormones • Humane Treatment

USDA Prime & Choice Angus - 3 year old maturity range "A"

Aged 32-48 days for “flavor and tenderness”

Hand-cut on premises “by our managers only!”

Seasoned with fine ground sea salt, pepper and other secret seasonings 24 hours in advance to allow the natural flavors to blend, develop and bloom

1200°Cooked over Citrus & Oak wood fire in our custom built pits

Citrus wood is not readily available, so we cut our own

No Steakhouse in the Top Ten cooks this way! It’s a lot of extra work! We feel all this effort is what sets us apart.

Thank you for your business,

Should you have any comments or concerns, please ask for John, Eddie, Jessica, Fabio, Yohan or Watson immediately.

AWARD OFEXCELLENCE

DISTINGUISHED RESTAURANTS OF NORTH AMERICA

AWARD WINNING • CUSTOMER DRIVEN • QUALITY OBSESSED

STEAK HOUSE

Since1973

& Seafood Grille

19 years

Charley Woodsby, Founder Ron Woodsby, Owner [email protected]