beginnings *SEAFOOD TOWER oysters in shell, crab legs, mussels, shrimp cocktail, lobster tail market price FISH BITES a mix of today’s fresh catch, lightly breaded and fried, served with jalapeño dressing and remoulade 12 CRAB CAKE TRIO trio of mini crab cakes, served with remoulade and micro greens 18 BOURBON BACON thick cut Duroc bacon with brown sugar bourbon glaze 16 ARTISAN CHEESE & CHARCUTERIE Chef’s daily selection of cheese and charcuterie served with lavash 20 Home of 2018 SC Chef ambassador, heidi vukov OUR COMMITMENT Hook & Barrel is dedicated to reducing our environmental impact to provide a better future for our planet. We are committed to sourcing only the most sustainable products available and cooking with the most environmentally-friendly equipment to create a cleaner, safer place to work and visit. Ask your server for more details about our green operation. gf H&B HOUSE mixed baby gem lettuces, pomegranate seeds, pears, parmesan cheese, herb white balsamic vinaigrette starter 9 | entree 18 CAESAR romaine, parmesan crisps, croutons, caesar dressing starter 8 | entree 17 THE WEDGE iceberg, bacon, cherry tomatoes, scallions, bleu cheese, shaved croutons, buttermilk herb dressing starter 7 | entree 15 SEARED TUNA QUINOA SALAD kale, orange segments, quinoa, pickled cucumbers, avocado, miso ginger dressing | entree 23 Add to any salad: chicken 5 | crab cake 8 | shrimp 10 PRODUCE sea *FILET MIGNON Aged Angus filet mignon, bordelaise, served with whipped potatoes and haricot verts market price add Croissants’ coffee rub 3 | add lobster tail market price CHICKEN OR SHRIMP ALFREDO your choice of chicken or shrimp, fresh fettuccini, parmesan, romano cheese, bacon lardons, parsley and garlic with chicken 20 | with shrimp 24 NEW YORK STRIP AU POIVRE served with whipped potatoes and roasted carrots market price BRAISED BEEF SHORT RIBS served with whipped potatoes and haricot verts with a red wine jus 32 ROASTED CHICKEN BREAST brown chicken jus, local radish, served with whipped potatoes and roasted carrots 24 VEGETARIAN PLATE roasted beets, mushrooms and carrots, celery root puree, haricot verts and micro herbs 20 available vegan by request land gf indicates gluten-free item indicates item that can be modified to be gluten-free Whipped Potatoes with Brown Chicken Jus 6 Haricot Verts 6 t Roasted Carrots 6 Mac & Cheese 6, Add Crab or Shrimp 4 Creamy Carolina Gold Rice 6 t French Fries 4 housemade sides gf gf gf gf gf gf gf FRESH CATCH market price SMOKED SHRIMP & GRITS shrimp, andouille sausage and tri-colored peppers in a smoked tomato broth 26 FRIED FLOUNDER & GRITS fried flounder, andouille sausage and tri-colored peppers in a smoked tomato gravy 26 CRAB CAKES lump blue crab, fresh parsley, remoulade, served with haricot verts and whipped potatoes 28 PAN-SEARED SCALLOPS celery root puree, sauteed kale, roasted mushrooms 28 HONEY SOY GLAZED SALMON creamy Carolina Gold Rice, served with haricot verts and roasted local oyster mushrooms 28 BOUILLABAISSE fresh catch, shrimp, scallops, lump blue crab, mussels, charred tomato broth 28 gf gf gf gf gf gf gf gf gf gf