LUNCH Special Ceviche “Don Fabio” (200g) 723 Crudités Platter 283 jícama, cucumber, organic carrot, lettuce, “tajín” Grilled Chopped Salad 597 asparagus, bell peppers, onion, radish, feta cheese spicy yuzu vinaigrette Smoked Hummus Tahini 722 organic vegetables, pita bread Caesar Salad 503 croutons, parmesan, anchovies Seafood Salad (190g) 897 lobster, octopus, catch of the day romaine lettuce watermelon radish, oregano vinaigrette Kale spinach salad 534 avocado, cherry tomato, couscous, cucumber, fine herbs vinaigrette Prices are quoted in Mexican Pesos, Service Charge and Taxes included Menu available from 11:30 am to 6:00 pm Consuming raw or undercooked products may increase your risk of food-borne illness
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Sea Grill Lunch Menu, March 2021 Sample...“Casa Madero" farm Chicken 1,100 ½ chicken in adobo (550g) butter roasted corn french fries Salmon Toast (180g) 912 mashed avocado, jocoque
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LUNCH
Special Ceviche “Don Fabio” (200g) 723
Crudités Platter 283
jícama, cucumber, organic carrot, lettuce,
“tajín”
Grilled Chopped Salad 597
asparagus, bell peppers, onion, radish, feta
cheese spicy yuzu vinaigrette
Smoked Hummus Tahini 722
organic vegetables, pita bread
Caesar Salad 503
croutons, parmesan, anchovies
Seafood Salad (190g) 897
lobster, octopus, catch of the day romaine
lettuce watermelon radish, oregano vinaigrette
Kale spinach salad 534
avocado, cherry tomato, couscous, cucumber,
fine herbs vinaigrette
Prices are quoted in Mexican Pesos, Service Charge and Taxes included
Menu available from 11:30 am to 6:00 pm
Consuming raw or undercooked products may increase your risk of food-borne
illness
LUNCH
Seasonal tomato salad 597
fresh mozzarella cheese, sunflower seeds pesto
Shrimp aguachile (130g) 566
cucumber, avocado, serrano chilli,
cilantro, radish
Tuna Tartar Taquitos (4pcs-150g) 660
grilled pineapple, avocado, cilantro radish,
macha sauce
Watermelon gazpacho 502
jicama, cantaloupe, cucumber,
smoked rosemary oil
shrimp napoleon (30g) 597
scallops(30g) jicama, avocado, mango, cherry
tomato, red onion, guajillo sauce
snow crab claws (5pcs) 723
aioli, lemon confit, pickled vegetables
Create your own
pizza or flat bread 1006
Prices are quoted in Mexican Pesos, Service
Charge and Taxes included
Menu available from 11:30 am to 6:00 pm.
Consuming raw or undercooked products
may increase your risk of food-borne illness
LUNCH
Prices are quoted in Mexican Pesos, Service Charge and Taxes included
Menu available from 11:30 am to 6:00 pm
Consuming raw or undercooked products may increase your risk of food-borne
illness
Arrachera Burrito (150g) 723
anaheim pepper, garlic roasted tomato,
cumin, mustard chickpea puree
Grilled Octopus (80g) 660
potato casserole, guajillo sauce
Spicy Shrimp (100g) 786
roasted bell peppers green olive,
tomato confit
“Casa Madero" farm Chicken 1,100
½ chicken in adobo (550g) butter
roasted corn french fries
Salmon Toast (180g) 912
mashed avocado, jocoque cheese, arugula
chimichurri
Classic Cheeseburger (230g) 723
cheddar cheese, lettuce, tomato,
onion, pickles, french fries
Homemade gluten free burger bun available
LUNCH
Fish 754
Shrimp 786
Lobster 911
Octopus 534
Beer tempura fish 754
Chicken Brest 660
Arrechera Steak 722
Prices are quoted in Mexican Pesos, Service Charge and
Taxes included. Menu available from 11:30 am to 6:00 pm
Consuming raw or undercooked products may increase your risk
of food-borne illness
LUNCH
Baja’s seafood and meat
wild rice with corn, vegetables salad
Sea bass filet (220g) 1,069
Red snapper (220g) 1,100
Catch of the day (220g) 1,070
Salmon (220g) 1,258
Lobster tail (280g) 2,263
Jumbo shrimp (220g) 1,383
Chicken breast (280g) 1,006
Arrachera steak (280g) 1,226
Prices are quoted in Mexican Pesos, Service Charge and Taxes
included. Menu available from 11:30 am to 6:00 pm
Consuming raw or undercooked products may increase your risk of
food-borne illness
LUNCH
EXTRAVAGANZA
(To share)
786
Ice Cream (3 scoops) 346
vanilla, chocolate, cookies & cream
Sorbet (3 scoops) 346
strawberry, raspberry, mango
Prices are quoted in Mexican Pesos, Service Charge and Taxes included. Menu
available from 11:30 am to 6:00 pm
Consuming raw or undercooked products may increase your risk of food-borne illness
Tart Tartin & salty caramel ice cream 440
Chocolate Tart & vanilla ice cream 409
Tres Leches cake 440
S´mores, chocolate, marshmallow 440
strawberry ice cream
Sundae Oreo 377
Banana Split 377
Crème brûlée de tonka 472
Coconut and pineapple paradise 440
& coconut ice cream
Profiterole with chocolate 440
and vanilla ice cream
LUNCH
Cocktails
Hendricks Orbium, sherry, vermouth
angostura, orange juice
Woodford, corn, lemon
epazote leaf, agave honey, orange juice
.
Grey Goose, chili liquor, green apple
xoconostle, honey, pineapple juice
Mezcal Alacrán, lemon juice, agave honey
cucumber, serrano and habanero
Prices are quoted in Mexican Pesos, Service Charge and Taxes included
Consuming raw or undercooked products may increase your risk of food-borne illness