Guide DISCOVER SCOTTSDALE DINING S tart with acclaimed chefs creating bold flavors that flirt with your taste buds. Mix in mesquite-fired frontier fare and cross-border influences from Latin America, California and beyond. Top it all off with young chefs boasting raw talent and innovative ideas along with a highly rated Le Cordon Bleu culinary school, and it’s easy to see how Scottsdale earned its spot at the table with the premier dining destinations in the country. SCOTTSDALE, ARIZONA THE DINING El Chorro
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GuideDISCOVER SCOTTSDALE DINING
S tart with acclaimed chefs creating bold flavors that flirt with your taste buds. Mix in mesquite-fired frontier
fare and cross-border influences from Latin America, California and beyond. Top it all off with young chefs
boasting raw talent and innovative ideas along with a highly rated Le Cordon Bleu culinary school, and it’s easy to
see how Scottsdale earned its spot at the table with the premier dining destinations in the country.
SCOTTSDALE, ARIZONA
THE DINING
El Chorro
Essential ElementsEven if you don’t know James Beard from James
Bond, you’ll recognize one of Scottsdale’s culinary
superheroes – Food Network star Beau MacMillan,
executive chef at elements restaurant at Sanctuary
on Camelback Mountain Resort and Spa (above).
Probably best known for putting a Kobe beef beat-
down on “Iron Chef ” Bobby Flay, MacMillan em-
phasizes fresh, local and seasonal ingredients in his
menu, utilizing a network of local organic farmers
and ranchers to source most of his ingredients.
5700 E. McDonald Dr., Paradise Valley
480-607-2300 / www.elementsrestaurant.com
Night at the “Improv”If you’re looking for a bona fide culinary adventure,
pay a visit to Chef Joshua Hebert at Posh. The first
thing you’ll notice is that there’s no menu. That’s
right – no menu. You’ll receive a list of ingredi-
ents Hebert currently has on hand. Just cross off
anything you don’t like and from there, Hebert will
whip up a five-to seven-course meal just for you,
complete with wine pairings if you so choose.
7167 E. Rancho Vista Dr., Ste. 111, Scottsdale480-663-7674 / www.poshscottsdale.com
Taste of the MediterraneanChef Gio Osso is passionate about his menu. So
passionate in fact, that it changes regularly based
on the freshest meat, seafood and seasonal produce
available. Virtú Honest Craft (above), located on
property at Scottsdale’s posh Bespoke Inn, was
named one of the top 20 “Best New Restaurants”
in the country by Esquire magazine in its opening
year. Osso continues to seduce your taste buds with
New Mediterranean specialties like Charred Octo-
pus, Smoked Duck Breast with Moroccan spices,
Pork Rib Chop with Valdeon blue cheese and
Grilled Asparagus with duck egg and bacon candy.
3701 N. Marshall Way, Scottsdale
480-946-3477 / www.virtuscottsdale.com
The Mighty LeekOver at FnB restaurant, the buzz is all about leeks.
Not just any leeks, mind you. We’re talking about
Chef Charleen Badman’s Braised Leeks with moz-
zarella and a fried egg (seasonal, below), which
earned a prestigious spot on FOOD & WINE’s
“Top 10 Restaurant Dishes of 2010.” Though re-
nowned for her talents as a “vegetable whisperer,”
Badman also fills her seasonally-changing menu
with heartier specialties like Braised Half Chicken
Paprikash with potatoes, Halibut with lemon
mayo and snap peas, and Lamb Tenderloin with
artichokes, spinach and raisin-olive relish.
7125 E. Fifth Ave., Ste. 31, Scottsdale
480-284-4777 / www.fnbrestaurant.com
MISSION ACCOMPLISHED
For Latin American cuisine that sizzles with contemporary style and robust flavors, head over to The Mission. Here, Chef Matt Carter has earned culinary kudos for specialties like Duck Carnitas Empanada, Tecate Skirt Steak and Almejas al Vapor, a lick-the-bowl-good blend of Peruvian clams, rock shrimp and chorizo in a creamy broth. The Mis-sion’s hand-crafted cocktails, using freshly pressed juice and organic ingredients, also routinely garner glowing reviews.
3815 N. Brown Ave., Scottsdale480-636-5005 / www.themissionaz.com
DineinScottsdale.com 2
Local Luminaries
Scottsdale Convention & Visitors Bureau
There’s no doubt about it – Scottsdale chefs are leaving their mark on the world’s culinary scene with exciting new
flavors, creative restaurant concepts and a penchant for using only the finest, freshest ingredients. Here’s a handful
of local luminaries you’ll want to check out on your next visit.
Thirsty Lion Gastropub & GrillShoppers at Scottsdale Fashion Square have a new
sortment of local craft beers and wine, as well as
cocktails made with fresh fruit purées, juices and
premium liquors. Specialties include the I.P.A. Beer
Battered Fish & Chips, Baja Fish Tacos and Spicy
Mac & Cheese made with Italian sausage, four
cheeses and chipotle cream.
7014 E. Camelback Rd., Ste. 1423, Scottsdale
480-284-7292 / www.thirstyliongastropub.com
Hula’s Modern TikiThis new kid on the downtown block offers a mod-
ern twist on the classic Tiki bars and restaurants
of the 1950s. During nice weather (meaning most
of the year), Hula’s (below) entire glass front is
open so that even the interior tables feel like patio
seating. It’s the ideal setting for island specialties
like Habanero Lime Chicken Tacos, Luau Pork
Sandwiches and Crispy Coconut Shrimp Rolls. And
to accompany your meal, try a Hula’s Hurricane
(three rums infused with pineapple and vanilla
bean), a Tropical Itch (passion fruit, Cruzan rum,
151, dark rum, Jim Beam, Triple Sec and fruit
juice) or a classic Hula’s Mai Tai.
7213 E. First Ave., Scottsdale
480-970-4852 / www.hulasmoderntiki.com
The UptonChef Chris Schlattman and his talented team serve
up a playful menu inspired by global culture and
created with fresh seasonal ingredients. Specialties
include Fried Cajun Oysters, Chinese Char Siu Ribs
and Miso Vegan Ramen with Crazy Noodles.
7216 E. Shoeman Ln., Scottsdale
480-991-6887 / www.theuptonaz.com
DineinScottsdale.com 3Scottsdale Convention & Visitors Bureau
BINK’S SCOTTSDALE
Bink’s Scottsdale offers simply delicious, contemporary cuisine from James Beard Finalist Chef Kevin Binkley. Get your fill of local produce, from corn on the cob and charred shishito peppers to heirloom tomatoes and melons. Then dig into entrees like Amy’s Bolognese or the 5 Spice Duck Breast. With an ever-changing menu of farm-fresh produce, meats, and seafoods, these eclectic dishes are both classically satisfying, and refreshingly adventurous.
6107 N. Scottsdale Rd. #110, Scottsdale480-664-9238 / www.binksscottsdale.com
Newcomers
If it’s been a while since you’ve sampled the bounty of Scottsdale’s culinary scene, you’ll find a host of newcomers
that are pleasing palates with rich, exciting flavors. Check out these new kids on the block.
Bootleggers Modern American Smokehouse If you’re a card-carrying carnivore, you’ll love the
meaty menu at Bootleggers (above). Start your
feast with the Bacon Board – a carefully curated
collection of all-natural “swine slabs” accompanied
by griddled toast, sweet onion jam, and housemade
mustard and pickles. Other hightlights include
Hickory smoked beef brisket, fork-tender ribs and
award-winning smoked salmon tacos.
7217 E. First Street, Scottsdale
480-404-9984 / www.bootleggersaz.com
A Valley TraditionEl Chorro (below) has been a Valley tradition since
the late 1930s when the original buildings, which
previously housed the Judson School for Girls,
were converted to a restaurant and lodge. Today,
El Chorro is known for its exquisite beef, fish and
chicken entrées, as well as its world-famous Sticky
Buns.
5550 E. Lincoln Dr., Paradise Valley
480-948-5170 / www.elchorro.com
Sweet Treats The Sugar Bowl, (above) a bubble-gum pink
landmark in Old Town Scottsdale since 1958, is
a must-stop on any family itinerary. The menu
includes classics like patty melts, PB& J sandwiches
and cheeseburgers, but the real stars are ice cream
confections like the Gosh-Awful-Gooey Banana
Split and Dusty Road Sundae. Late cartoonist
and area resident Bil Keane was such a fan that
the Sugar Bowl was often featured in his “Family
Circus” cartoon strip.
4005 N. Scottsdale Rd., Scottsdale
480-946-0051 / www.sugarbowlscottsdale.com
DineinScottsdale.com 4Scottsdale Convention & Visitors Bureau
Historic Atmosphere
Though Old Town Tortilla Factory (below), which
opened its doors in 1996, is a relative newcomer
among the establishments listed on this page,
the old adobe home in which it resides has been
around more than 75 years. Grab one of the cov-
eted patio tables that are shaded by 100-year-old
pecan trees and savor specialties like Grilled Mahi
Mahi Tacos and Achiote Pork Ribs.
6910 E. Main St., Scottsdale
480-945-4567 / www.oldtowntortillafactory.com
Long-Time Favorites
When it comes to restaurants that have reached near legendary status, Scottsdale offers an impressive roster that
ranges from upscale steakhouses and gourmet Mexican fare to an ice cream parlor that’s been featured in a syndi-
cated cartoon strip.
SPORTS FANS’ PARADISE
A landmark in downtown Scottsdale since 1981, Don & Charlie’s is a virtual shrine to sports memorabilia. Celebrity carica-tures and autographed bats, balls and jerseys cover almost every square inch of wall space, but the true MVP here is the Chicago-inspired menu that includes prime steaks, fresh seafood, barbecue ribs, and a complimentary chopped liver plate served before every dinner.
7501 E. Camelback Rd., Scottsdale480-990-0900 / www.donandcharlies.com
Backyard BountyLon’s at the Hermosa Inn (above) meets the de-
mands of diners seeking higher-quality ingredients
through the cultivation of the resort’s one-acre,
organic culinary and herb garden. Executive Chef
James Ducas and his team use produce and herbs
harvested from the resort’s garden, combined with
outsourced locally grown produce, to complement
dishes like Duck with roasted root vegetables and
mesquite gnocchi, and Jidori Chicken with basil
mashed potatoes and glazed baby carrots.
5532 N. Palo Cristi Rd., Paradise Valley
602-955-7878 / www.lons.com
DineinScottsdale.com 5Scottsdale Convention & Visitors Bureau
Incorporating organic foods and locally grown produce isn’t a new culinary trend, but more and more Scottsdale
chefs and restaurants are making it a priority, including these area favorites.
Garden of Delights The Boulders, A Waldorf Astoria Resort (below),
features a 5,600-square-foot, all-organic garden
that yields a bounty including maize, chiles,
Sonoran eggplant, lettuce, carrots and heirloom
tomatoes, as well as a variety of herbs and ed-
ible flowers – all are incorporated into delicious
dishes at the resort’s dining venues and several
have inspired seasonal spa treatments. Guests
also can enjoy private dinners or a sunset feast in
the garden as part of the “Dining with the Stars”
series, which incorporates intuitive readings by a
professional astrologer.
34631 N. Tom Darlington Dr., Carefree
480-488-9009 / www.theboulders.com
Garden Fresh
EAT YOUR VEGGIES
Whether you’re a committed vegetarian or are just trying to eat more healthfully, check out True Food Kitchen. This col-laboration between Scottsdale restaurateur Sam Fox and Dr. Andrew Weil dishes up abundant vegetarian and vegan options, as well as entrées featuring sustainable fish and grass-fed beef. Highlights include the Spaghetti Squash Casserole and Asparagus & Artichoke Pizza.
15191 N. Scottsdale Rd., Scottsdale480-265-4500 / www.truefoodkitchen.com
2502 E. Camelback Rd., Phoenix602-774-3488 / www.truefoodkitchen.com
Organic Comfort Food Hotel Valley Ho’s signature restaurant, ZuZu,
(above) serves up American comfort food using
local and organic ingredients whenever possible.
Menu items coming from local sources include
preserves from AZ Harvest, sausages from Sch-
reiner’s, seasonal produce from Duncan’s Trading
Company, frozen delights from Berto’s Gelato and
infused oils from olives grown and pressed locally
at Queen Creek Olive Mill.
6850 E. Main St., Scottsdale
480-421-7997 / www.cafe-zuzu.com
2 Barrio Queen Authentic Mexican comfort food with a dash of
calle (street) attitude.
7114 E. Stetson Dr., Ste. 105
480-656-4197 / www.barrioqueen.com
Scottsdale Convention & Visitors Bureau
No matter what flavors you crave, chances are you’ll find them in downtown Scottsdale. From brats and brews to
superb sushi (and everything in between), downtown’s menu of culinary experiences is sure to please.
38 Downtown Delights
4 Brat Haüs Artisan sausage, house-made German pretzels and
imported beers.
3622 N. Scottsdale Rd.
480-947-4006 / www.brathausaz.com
5 Café Forte Bistro & Wine Bar American comfort food in the heart of the
Arts District.
7032 E. Main St.
480-994-1331 / www.cafeforte.com
6 Cien Agaves Regional Mexican cuisine in the center of
Old Town.
7228 E. First Ave.
480-970-9002 / www.cienagaves.com
8 Cowboy Ciao Creative contemporary cuisine and an extensive
wine list.
7133 E. Stetson Dr.
480-WINE-111 / www.cowboyciao.com
9 Culinary Dropout Quirky, “rebel child” gastropub with a $23-or-less
menu.
7135 E. Camelback Rd., Ste. 125
480-970-1700 / www.culinarydropout.com
11 Distrito The Saguaro hotel restaurant featuring the diverse
street food of Mexico.
4000 N. Drinkwater Blvd.
480-970-4444 / www.distritorestaurant.com
7 Citizen Public HouseUpscale tavern fare and innovative cocktails.
7111 E. Fifth Ave.
480-398-4208 / www.citizenpublichouse.com
1 AZ88American cuisine distinctive in quality and style.
7353 E. Scottsdale Mall
480-994-5576 / www.az88.com
3 Bootleggers Modern American SmokehouseA meaty menu in a sophisticated and country-cozy
setting.
7217 E. 1st St.
480-404-9984 / www.bootleggersaz.com
10 Dierks Bentley’s Whiskey RowOld school country flare with a Scottsdale twist.
4420 N. Saddlebag Trail #105
480-945-4200 / www.dierkswhiskeyrow.com
DineinScottsdale.com 6
12 Don & Charlie’s Restaurant An upscale steakhouse ideal for sports fans.
7501 E. Camelback Rd.
480-990-0900 / www.donandcharlies.com
Scottsdale Convention & Visitors Bureau
38 Downtown Delights
14 FnB Restaurant Sophisticated comfort food and an exclusive
Arizona wine list.
7125 E. Fifth Ave.
480-284-4777 / www.fnbrestaurant.com
18 Jewel of the Crown Gourmet cuisine of India.
7373 Scottsdale Mall
480-949-8000 / www.jewelofthecrown.com
19 Mastro’s City Hall Steakhouse Prime steaks and seafood headline the Mastro’s
menu.
6991 E. Camelback Rd.
480-941-4700 / www.mastrosrestaurants.com
17 Hula’s Modern TikiA fresh twist on the Tiki bars and restaurants of
the 1950s.
7213 E. First Ave.
480-970-4852 / www.hulasmoderntiki.com
16 The House BrasserieA vintage-chic setting featuring re-imagined clas-
sic dishes and hand-pressed cocktails.
6936 E. Main Street,
480-634-1600 / www.thehousebrasserie.com
15 The Herb Box A vast and varied menu ensuring an entrée for
every palate.
7134 E. Stetson Dr.
480-289-6160 / www.theherbbox.com
13 Dos Gringos A downtown happy-hour hotspot serving
Southwestern favorites.
4209 N. Craftsman Ct.
480-423-3800 / www.dosgringosaz.com
DineinScottsdale.com 7
20 The Mission Serving modern Latin American cuisine by
Chef Matt Carter.
3815 N. Brown Ave.
480-636-5005 / www.themissionaz.com
22 Olive & Ivy Restaurant + Marketplace New World elegance meets classic Mediterranean
flavors.
7135 E. Camelback Rd.
480-751-2200 / www.foxrc.com
24 Posh Restaurant “Improvisational cuisine” inspired by seasonal
offerings.
7167 E. Rancho Vista Dr., Ste. 111
480-663-7674 / www.poshscottsdale.com
21 Old Town Tortilla Factory Contemporary Southwestern cuisine served in
a historic adobe home.
6910 E. Main St.
480-945-4567 / www.oldtowntortillafactory.com
23 Pink Pony A Scottsdale legend serving New American
Cuisine.
3831 N. Scottsdale Rd.
480-945-6697 / www.pinkponyscottsdale.com
DineinScottsdale.com 8Scottsdale Convention & Visitors Bureau
38 Downtown Delights
29 Sugar Bowl Ice Cream Parlor & Restaurant A Scottsdale landmark for over 50 years.
4005 N. Scottsdale Rd.
480-946-0051 / www.sugarbowlscottsdale.com
28 Second Story Liquor Bar Blending fresh and international ingredients with
modern favorites.
4166 N. Scottsdale Road, Scottsdale
480-945-5555 / www.secondstoryliquorbar.com
27 Rusty Spur Saloon Serving Mexican and American specialties
(lunch only) and live music nightly.
7245 E. Main St.
480-425-7787 / www.rustyspursaloon.com
25 Roaring Fork Bold American-Western fare.
4800 N. Scottsdale Rd.
480-947-0795 / www.roaringfork.com
26 ROK Social HouseA high-energy atmosphere with Korean-inspired
eats.
7419 E. Indian Plaza Dr. Ste. B
480-584-5878 / www.roksocialhouseaz.com
30 Super Chunk Sweets & TreatsHandcrafted confections made from unique
ingredients.
7120 E. 6th Ave. #19
602-736-2383 / www.superchunk.me
31 Sushi Roku Modern Asian cuisine at W Scottsdale Hotel &
Residences.
7277 E. Camelback Rd.
480-970-2121 / www.innovativedining.com
32 Taggia Coastal Italian cuisine at FireSky Resort & Spa.
34 The Upton Featuring a playful menu of globally-inspired
cuisine by Chef Chris Schlattman.
7216 E. Shoeman Ln., Scottsdale
480-991-6887 / www.theuptonaz.com
36 Wildfish Seafood Grille Serving prime steaks and seafood at the Scottsdale
Waterfront.
7135 E. Camelback Rd.
480-994-4040 / www.wildfishseafoodgrille.com
35 Virtú Honest CraftSeasonally changing menu of New Mediterranean
cuisine by Chef Gio Osso at Bespoke Inn.
3701 N. Marshall Way
480-946-3477 / www.virtuscottsdale.com
37 Z’Tejas Southwestern Grill Tasty Southwestern cuisine and superb margaritas
at Scottsdale Fashion Square.
7014 E. Camelback Rd.
480-946-4171 / www.ztejas.com
38 ZuZu American classics served in a retro-chic
atmosphere at Hotel Valley Ho.
6850 E. Main St.
480-421-7997 / www.cafe-zuzu.com
38 Downtown Delights
DineinScottsdale.com 9Scottsdale Convention & Visitors Bureau
Kick up Your Heels Get ready for plenty of boot scootin’ fun at
Handlebar J Restaurant & Saloon. Owned by
the Herndon family (of Herndon Brothers Band
fame), Handlebar J dishes up Western favorites like
barbecue ribs, grilled steaks and cowboy burgers.
Nightly live music and country dance lessons on
Tuesday ($5) and Wednesday (free) evenings round
out the fun.
7116 E. Becker Ln., Scottsdale
480-948-0110 / www.handlebarj.com
A Taste of the West Known as Scottsdale’s oldest cowboy saloon, the
Rusty Spur Saloon (above) is a registered historic
landmark that once served as the Farmer’s Bank of
Arizona. The Spur features live music and dancing
364 days and nights a year, as well as a lunch-
only menu filled with hearty offerings like the
half-pound Chili Cheese Burger and Landslide
Nachos. The Spur also draws a celebrity clientele
– Clint Eastwood, Jennifer Aniston and Dierks
Bentley are among the stars who have bellied up to
the Spur’s wood-topped bar.
7245 E. Main St., Scottsdale
480-425-7787 / www.rustyspursaloon.com
Frontier Fare Round up the posse and mosey on over to Pin-
nacle Peak Patio Steakhouse (below). Mesquite-
grilled steaks top the Peak’s Most Wanted List,
but you’ll also find delicacies like baby-back ribs
with prickly pear/chipotle barbecue sauce and
tasty vittles like hamburgers and hot dogs for the
little buckaroos. Men, be sure to leave your ties at
home unless you want it to join the thousands of
clipped ties hanging from the ceiling.
10426 E. Jomax Rd., Scottsdale
480-585-1599 / www.pppatio.com
DineinScottsdale.com 10Scottsdale Convention & Visitors Bureau
From boot-scootin’ saloons and cattle stockyards to restaurants that put a new twist on traditional campfire fare,
Scottsdale still rolls out plenty of tasty Western Grub.
Upscale Campfire Cuisine For woodfire cooking that produces elegant flavors
crackling with a rugged edge, head on over to
Roaring Fork. Favorites here include the Boneless
Buttermilk-Fried Chicken and the Roaring Fork
“Big Ass” Burger, 12 ounces of grilled love topped
with cheddar, poblano peppers and smoked bacon.
Tip: Save room for a side of Green Chili Mac &
Cheese – you can thank us later.
4800 N. Scottsdale Rd., Scottsdale
480-947-0795 / www.roaringfork.com
TECHNOLOGY ON TAPFor country flare with a modern twist plus more than 40 types of whiskey, look no further than Dierks Bentley’s Whiskey Row in downtown Scottsdale. Wood interiors are complete with a 360-degree stage, and booths equipped with beer and liquor taps allow guests to serve themselves. Sink your teeth into tasty grub made in-house using organic meats and local produce. Complete your meal with a craft beer or try their re-vamped boilermakers or red neck cocktails.
4420 N. Saddlebag Trail #105480-945-4200 / www.dierkswhiskeyrow.com
Urban Cowboys
Rollin’, Rollin’ Rollin’ For good eats and plenty of Western entertain-
ment, take the family to Rawhide Western Town
and Steakhouse (above). Rustle up an appetite
watching the stunt shows, panning for gold or
taking a burro, train or stagecoach ride. Then head
over to the Rawhide Steakhouse for specialties like
the finger-licking-good BBQ Sampler, St. Luis Back
Ribs, Country Fried Chicken, and more. The Raw-
hide Steakhouse also features Gold Canyon prime
steaks, including the bone-in ribeye, filet mignon
and hand-cut NY strip.
5700 W. North Loop Rd., Chandler
480-502-5600 / www.rawhide.com
See and Be Seen Olive & Ivy Restuarant + Marketplace (below)
boasts a sun-drenched patio and a menu that
shines with fresh Mediterranean cuisine. As you
watch the shoppers stroll along the Scottsdale Wa-
terfront, you’ll take pleasure in delights like Sweet
Potato Cannelloni or Beet Salad with arugula, goat
cheese and pistachios. In the mood for a cocktail?
Try the Cactus Blossom made with house-infused
cactus blossom gin, St. Germain elderflower and
sparkling wine.
7135 E. Camelback Rd., Scottsdale
480-751-2200 / www.foxrc.com
Bountiful Brunch Though the expansive, tree-shaded patio at LON’s
at the Hermosa Inn (above) is available any time,
it’s especially nice during weekend brunch. Soak
up the sun as you enjoy the culinary musings of
Executive Chef James Ducas who will tempt your
taste buds with specialties like Fresh Baked Brioche
“Monkey Bread,” Short Rib Hash and Mesquite
Honey Pancakes with fresh berries and Arizona
honeycomb.
5532 N. Palo Cristi Rd., Paradise Valley
602-955-7878 / www.lons.com
Desert Gem Breathtaking views of the Sonoran Desert and
Pinnacle Peak are your dining companions on
the patio at SASSI (above). This north Scottsdale
gem blends old-world architecture with the time-
honored traditions, hospitality and cuisine of
Southern Italy. Handmade pasta, local and organic
vegetables, a variety of fine meats and seafood,
and an expansive wine list are the stars of SASSI’s
robust menu.
10455 E. Pinnacle Peak Pkwy., Scottsdale
480-502-9095 / www.sassi.biz
DineinScottsdale.com 11Scottsdale Convention & Visitors Bureau
Al fresco dining is the perfect way to enjoy Scottsdale’s year-round sunny skies. Take your culinary cues from these
local favorites that combine gorgeous scenic views with gourmet cuisine.
RIGHT ON PAR
Named after PGA TOUR pro Phil Mickel-son, Phil’s Grill at Grayhawk Golf Club boasts breathtaking McDowell Mountain and golf course views from its expansive patio. Craft beers, fine wines and specialty cocktails complement a menu that includes offerings like the Chicken & Hatch Chile En-chiladas, Cowboy Pork Short Rib Ossobuco and Potato Crusted Chicken Breast.
8620 E. Thompson Peak Pkwy., Scottsdale480-502-1800 / www.grayhawkgolf.com
Picture Perfect Patios
Outdoor Elegance The Phoenician resort’s flowering gardens, emerald
lawns and sparkling pools provide stunning views
from the patio at Il Terrazzo. Handcrafted artisan
bread and pastas form the foundation of Il Terrazzo’s
American-Italian cuisine, which includes delights
like Butternut Caponata with caramelized squash
and golden raisins, and George’s Bank Scallops
with pepperonata, caramelized parsnips, Arizona
date puree and pancetta vinaigrette.
6000 E. Camelback Rd., Scottsdale
480-423-2530 / www.thephoenician.com
DineinScottsdale.com 12Scottsdale Convention & Visitors Bureau
Scottsdale’s year-round calendar of events is chock-full of exciting culinary celebrations that delight foodies from
around the world. Here are a few annual favorites to whet your appetite:
Culinary Events
Scottsdale Culinary Festival – April The longest-running festival of its kind in the United States, the Scottsdale
Culinary Festival draws more than 40,000 visitors each year to enjoy fabu-
lous food, live entertainment and idyllic weather. The festival features a host
of events from cooking demonstrations by some of the nation’s top chefs to
the wildly popular Great Arizona Picnic.
480-945-7193 / www.scottsdalefest.org
Arizona Restaurant Week – May & SeptemberOne of the most exciting statewide culinary events of the season, Arizona
Restaurant Week features dozens of celebrated eateries from Scottsdale and
around the state offering enticingly priced prix-fixe, three-course dinners
each spring and fall.
602-307-9134 / www.arizonarestaurantweek.com
Old Town Farmers’ Market – October thru May This weekly, Saturday morning market on Brown Avenue and First Street in
downtown Scottsdale features the best in locally grown produce, fresh meats,
homemade sauces and salsas, baked goods and other culinary delights.