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FEATURES OF PROGRAM
SCOTCH COLLEGE MELBOURNELanguage & Culture Centre
1 Morrison Street, Hawthorn 3122Telephone 9810 4407Facsimile
9810 4437email [email protected]
• excellent teachers; fully qualified, experienced and
friendly
• teaching methods which are fun, practical and responsive to
the needs of the participants
• focus also on cultural aspects of the language
• small classes at all levels
• optional certification based on attendance and/or level, as
required by the student
• use of the state-of-the-art Language & Culture Centre,
which offers a range of features including:
- fully equipped custom-built language classrooms
- a 31-station multimedia computer laboratory
- a demonstration kitchen, where classes can enjoy food as an
important part of the cultural experience
- competitive fees
- free parking and security parking
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SEMESTER 2July - DEcEMbER 2013
SCOTCH COLLEGE MELBOURNELanguage & Culture Centre
Community EduCationProgram
• excellent teachers; fully qualified, experienced and
friendly
• teaching methods which are fun, practical and responsive to
the needs of the participants
• focus also on cultural aspects of the language
• small classes at all levels
• optional certification based on attendance and/or level, as
required by the student
• use of the state-of-the-art Language & Culture Centre,
which offers a range of features including:
- fully equipped custom-built language classrooms
- a 31-station multimedia computer laboratory
- a demonstration kitchen, where classes can enjoy food as an
important part of the cultural experience
- competitive fees
- free parking and security parking
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2
tablEof ContEnts
Top Chefs cooking classespage 3
packages for the business sectorpage 4
classes for adults & senior studentspages 5-11
how to enrolpages 7-10
vce conversation classespages 12-13
year 11 conversation classes pages 14-15
textbook informationpage 15
Chinese (Mandarin) 5French 5-6German 6Indonesian 6Italian
11Japanese 11Spanish 11
features of the programpage 16
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3
toP ChEfsCooking ClassEs
Some of Melbourne’s TOP CHEFS will demonstrate their skills in
our modern, professionally equipped
demonstration kitchen.Recipes and sample tastings
of the demonstrated dishes are provided, together with a
complimentary glass of wine. Bookings are essential.
Please refer to enclosed leaflet for details.
GIFT VOUCHERS AVAILABLE ON REQUEST
Cooking with Ian Curley
Cooking with Guy Grossi
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languagE ClassEsfor adults & studEnts
These are 2hr classes from 7.00 – 9.00pm on the designated
evening over a 16 week semester*. There will be a mid-semester
break from 20 September - 4 October.No classes are held during
school holidays or on public holidays. *Please refer to our
Enrolment Information & Conditions p 7 - Class Viability.
TEACHING FOCUS► Is to develop practical communication skills.
Grammatical concepts are introduced where appropriate to the topic.
Exploration of aspects of the culture of each language is an
integral part of our course study. Teachers are responsive to the
students’ particular needs and purpose for studying the
language.
ASSESSMENT► Certificates are issued based on attendance and/or
level reached. These are optional and as requested by the
student.
COST► Adults $480 ($15.00 per hour)Students (Tertiary) $450
($14.06 per hour)Students (Secondary) $450 ($14.06 per hour)*Please
refer to our Enrolment Information & Conditions p 7-8 - Class
Viability.
LANGUAGE LEVELS►Beginner 1 = 1st sem Beginner 2 = 2nd
semBeginner 3 = 3rd sem Beginner 4 = 4th semIntermediate 1 = 5th
sem Intermediate 2 = 6th semIntermediate 3 = 7th sem Intermediate 4
= 8th semAdvanced 1, 2, etc = 9th, 10th, etc semester
New students uncertain about the appropriate level are
encouraged to discuss this with Elaine Tarran, Director of the
Language Centre, on 9810 4409.
LANGUAGE PACKAGES FOR THE BUSINESS SECTOR► Tuition packages
specially designed for business purposes are available. These are
flexible in their focus and can be tailored to suit particular
requirements. Please contact Elaine Tarran, Director of the Centre,
to discuss your needs on 9810 4409.
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Classinformation
CHINESE (MANDARIN)
Beginner 1 (Code CB1)Commences Monday 29 JulyText Ni Hao 1
(China Soft) Text & Workbook
Beginner 1/Refresher (Code FB1)Commences Wednesday 31 JulyText
The French Experience (BBC) Beg
Beginner 4 (Code FB4)Commences Monday 29 JulyText The French
Experience (BBC) Beg
Advanced 2 (Code FA2)Commences Monday 29 JulyText The French
Experience (BBC) Int
Advanced 12 (Code FA12)Commences Wednesday 31 JulyText The
French Experience (BBC Int)
FRENCH
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FRENCH cont’d
Advanced Conversation Level 1 (Code FAC1)
Commences Thursday 1 AugustText Materials supplied in class
Advanced Conversation Level 2 (Code FAC2)
Commences Monday 29 JulyText Materials supplied in class
Beginner 1 (Code GB1)Commences Thursday 1 AugustText Deutsch
Plus (BBC)
Text & Workbook
Intermediate 2 (Code GI2)Commences Thursday 1 AugustText Deutsch
Plus (BBC)
Text & Workbook
GERMAN
INDONESIAN
Classinformation
Beginner 1 (Code INB1)Commences Thursday 1 AugustText tba
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EnrolmEnt information& Conditions
TO ENROL► Please complete form/s on pages 8/9 and return as soon
as possible. Early enrolment is advisable to avoid
disappointment.
CLASS VIABILITY► Minimum class size is 8 and maximum is 16. For
classes with fewer than 8 students the fee remains the same but the
number of weeks is reduced as follows:
7 students - 15 weeks 5 students - 13 weeks6 students - 14 weeks
4 students - 12 weeks*
* At the discretion of the Director of the Centre.
Smaller classes facilitate greater opportunities for one-to-one
interaction with the teacher and faster progress through the
course.
CONFIRMATION► All enrolments are successful upon receipt of
enrolment form and payment. Students will be notified by mail or
telephone when classes are confirmed shortly before the
commencement date. If no notification has been received, it is the
responsibility of the student to contact the Centre for
confirmation of class.
CANCELLATION & DEFERRAL► Courses with low enrolments may be
cancelled or deferred. Prospective students will be advised of this
either by mail or telephone.
REFUNDS► Applications for refunds will only be given if received
in writing, at least five full business days prior to date of
course commencement. A $30.00 administration fee will apply. After
course commencement, refunds will not be approved under any
circumstances. Scotch College cannot accept responsibility for
changes in personal circumstances.
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TRANSFERS► Will only be considered within the first week of
course commencement after discussion with the Director of the
Centre.
ASSESSMENT► Certificates are issued based on attendance and/or
level reached. These are optional and as requested by the
student.
CAR PARKING► Available to all students in Morrison Street and in
designated parking areas.
CONCESSIONS► Concessions are granted to tertiary students where
a full time student card is produced, at the time of enrolment.
PUBLIC HOLIDAYS► There are no classes on public holidays or
during school holidays. If in doubt, please contact 9810 4407.
HOW TO ENROL► Please note; no student is enrolled until payment
has been processed.
By Mail to: Scotch College Language & Culture
CentreCommunity Education ProgramMorrison Street, Hawthorn VIC
3122
By Phone with Credit Card: (03) 9810 4407Please have your credit
card details ready.
By Fax: (03) 9810 4437
By email: [email protected]
In Person: Monday - Thursday 9.00am – 3.00pmPlease bring
completed form with payment to;Language & Culture
CentreMorrison Street, Hawthorn.
EnrolmEnt information& Conditions
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EnrolmEnt form
Adult
.......................................................................
School Student*
......................................................
(*school attending)
........................................................
Language.................................................................
Code .............................. Fee $
..............................
Account Details
Surname Mr/Mrs/Ms/Dr
..............................................
Given name
............................................................
Address
..................................................................
.................................................... P/code
...............
Tel (H) ............................ Tel (W)
...........................
Mobile
.....................................................................
email
.......................................................................
Method of payment (please tick)
Visa Mastercard
Cash Cheque
Card no
...................................................................
Signature ...................................Expiry date
...........
Office use only
Date base entry Salary deduction
Authorisation no
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EnrolmEntform
Adult
.......................................................................
School Student*
......................................................
(*school attending)
........................................................
Language
................................................................
Code ............................. Fee $
..............................
Account Details
Surname Mr/Mrs/Ms/Dr
..............................................
Given name
............................................................
Address
..................................................................
.................................................... P/code
...............
Tel (H) ............................ Tel (W)
...........................
Mobile
.....................................................................
email
.......................................................................
Method of payment (please tick)
Visa Mastercard
Cash Cheque
Card no
...................................................................
Signature ...................................Expiry date
...........
Office use only
Date base entry Salary deduction
Authorisation no
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Classinformation
ITALIAN
Beginner 1 (Code IB1)Commences Wednesday 31 July Text Espresso 1
(Alma) Text & Workbook
Beginner 2 (Code IB2)Commences Wednesday 31 JulyText Espresso 1
(Alma) Text & Workbook
Intermediate 1 (Code II1)Commences Monday 29 JulyText Espresso 1
(Alma) Text & Workbook
Advanced 11 (Code IA11)Commences Thursday 1 AugustText Espresso
2 (Alma) Text & Workbook
Beginner 1 (Code JB1)Commences Thursday 1 AugustText tba
Beginner 1 (Code SB1)Commences Wednesay 31 JulyText tba
JAPANESE
SPANISH
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Classinformation
These are 2hr classes for students doing Units 3 & 4 LOTE
from 4.30 – 6.30pm on the designated afternoon for 4 weeks.
VCE CONVERSATION CLASSES
TEACHING FOCUS► To provide VCE students with the opportunity to
gain confidence through practice and invidual help in small groups
and to improve their performance potential for the forthcoming oral
exam. Coursework covers the two components of the VCE Language Oral
Exam; general conversation and the detail study. All teachers are
experienced VCE Oral Exam Assessors.
COST► 4 x 2hr classes $180(incl GST, materials supplied in
class)
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VCE cont’d
Classinformation
VCE Chinese SL (Code VCEC)Commences Monday 19 August Time 4.30 –
6.30pm
VCE French (Code VCEF)Commences Monday 19 August Time 4.30 –
6.30pm
VCE German (Code VCEG)Commences Monday 19 August Time 4.30 –
6.30pm
VCE Indonesian SL (Code VCEIN)Commences Monday 19 August Time
4.30 – 6.30pm
VCE Italian (Code VCEIT)Commences Monday 19 August Time 4.30 –
6.30pm
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Classinformation
YEAR 11 CONVERSATION CLASSES
Ideal for students about to go on exchange and/ or those keen to
improve their oral skills. These are 1hr classes from 4.30 - 5.30pm
on the designated afternoon for 10 weeks. There will be a
mid-semester break from 20 September - 4 October.No classes are
held during school holidays or on public holidays.
TEACHING FOCUS► Will be on maintaining and increasing oral
confidence and fluency using pair, small group and whole class
activities with a native speaker teacher of the language. Attention
will be given to pronunciation and intonation, appropriate register
of the language and expression. Vocabulary and grammar will also be
revised where appropriate.
COST► 10 x 1hr classes $180 (incl GST, materials supplied in
class)
Yr11 Chinese SL (Code Y11C)Commences Tuesday 13 August Time 4.30
– 5.30pm
Yr11 French (Code Y11F)Commences Tuesday 13 AugustTime 4.30 –
5.30pm
Yr11 German (Code Y11G)Commences Tuesday 13 AugustTime 4.30 –
5.30pm
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Yr11 Indonesian SL (Code Y11IN)Commences Tuesday 13 August Time
4.30 – 5.30pm
Yr11 Italian (Code Y11IT)Commences Tuesday 13 August Time 4.30 –
5.30pm
Students are requested to purchase these only after receiving
confirmation of commencement of their class. We recommend the
following suppliers:
Language International13-15 Station StreetKew East 3102 Tel:
9857 0030
Foreign Language Bookshop259 Collins StreetMelbourne 3000 Tel:
9654 2883
tExtbookinformation
YEAR 11 cont’d
TEXTBOOKS