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Scientific Method
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Scientific Method

Feb 24, 2016

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Scientific Method. Observation. This is the first stage in understanding a problem that you are solving by conducting an experiment. In this stage, you collect information from your surroundings or from research. Problem. The specific problem or concept you are investigating. - PowerPoint PPT Presentation
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Page 1: Scientific Method

Scientific Method

Page 2: Scientific Method

Observation This is the first stage in understanding a

problem that you are solving by conducting an experiment.

In this stage, you collect information from your surroundings or from research.

Page 3: Scientific Method

Problem The specific problem or concept you are

investigating. Every step of the experiment is conducted

to solve this problem.

Page 4: Scientific Method

Variable A factor or condition that can exist in

differing amounts or types. Many experiments have 3 different types

of variables.

Page 5: Scientific Method

The 3 Variables Independent: The experimenter changes

this variable. Dependent: The variable that responds to

the changes of the independent variable. The experimenter observes the outcomes of the change.

Control: The factor that remains consistent.

Page 6: Scientific Method

Variables in Good Experiments

In a good experiment, there is only one independent variable. That way, only one factor creating change is observed at a time.

In a good experiment, the independent, dependent, and control variables, can be measured by the scientist.

Page 7: Scientific Method

Hypothesis An educated guess about how things

work. Most of the time, a hypothesis is written

like this: “If ____ [I do this] ____, then ____ [this] ____ will happen.”

This must be worded so that it can be tested in your experiment.

Do this by writing the hypothesis using your independent variable and your dependent variable.

Page 8: Scientific Method

Experiment Test your hypothesis by changing the

independent variable and observing the changes of the dependent variable.

Record the change of your dependent variable.

This is your data.

Page 9: Scientific Method

Experiment Participants

People responding to your experiment. For example, you might ask people to

respond to a survey as your experiment. Collect identifying information that might

influence their response to the survey. For example: age, gender, geographic

location.

Page 10: Scientific Method

Experiment Tips Keep as many things in your experiment

as identical as possible so you isolate the tested variable.

If you have time, repeat the experiment! That way you can find out if your results are accurate.

Page 11: Scientific Method

Collecting Data Be consistent, careful, and accurate when you

take your measurements. There are 2 types of data

Qualitative – descriptions of qualities Quantitative – quantities or numerical

measurements Numerical measurements are best. Take pictures as you conduct your experiment.

They will be extremely valuable in your presentation.

Page 12: Scientific Method

Results An explanation of the data. Patterns are generally noted. Usually reported in a graph or chart to see

the pattern easier.

Page 13: Scientific Method

Conclusion The final step! State if the hypothesis was supported or

not. It’s okay if the hypothesis is not

supported! Explain why you think the hypothesis was

supported or not.

Page 14: Scientific Method

Lemonade Experiment

Example of the Scientific Method

Page 15: Scientific Method

Observation Lemonade requires lemons, water, and

sugar. I try to watch how much sugar I consume. I wonder if I could use different

sweeteners like honey or agave nectar in my lemonade?

Page 16: Scientific Method

Problem If I make my lemonade with agave nectar

or honey, then will it taste as sweet as lemonade made with sugar?

Page 17: Scientific Method

The 3 Variables Independent: Type of sweetener – agave

nectar and honey Dependent: Taste of sweetness Control: Sugar

Page 18: Scientific Method

Lemonade Experiment Hypothesis

If I make lemonade using honey, then it will be just as sweet as lemonade made with sugar.

If I make lemonade using agave nectar, then it will be just as sweet as lemonade made with sugar.

Independent variable: honey or agave nectar

Dependent variable: sweetness

Page 19: Scientific Method

Experiment Set-Up I made 3 pitchers of lemonade Each pitcher has equal amounts of lemon

juice and water. In each pitcher, I mixed ¼ cup of lemon juice into 5 cups of water.

Pitcher A: I added ½ cup sugar Pitcher B: I added ½ cup honey Pitcher C: I added ½ cup agave nectar

Page 20: Scientific Method

Experiment Set-Up Each participant received 3 clear plastic cups.

Each cup was labeled to match the pitcher from which the lemonade was poured. Three tablespoons of each lemonade were poured into the corresponding plastic cup. Participants drank the lemonade and ranked the sweetness on a 1 – 5 scale, with one being not sweet to five being very sweet.

Keep in mind: all of this information should be written in your procedures section of your report.

Page 21: Scientific Method

Experiment Title The effect of honey or agave nectar on the

sweetness of lemonade.

Page 22: Scientific Method

Experiment Participants

25 people – 12 males 13 females Average age = 20 years Age matters in this experiment because

studies have shown that perceived sweetness changes with age.

Page 23: Scientific Method

Data Sample

ParticipantPitcher A

Sweetness Rating

Pitcher B Sweetness

Rating

Pitcher C Sweetness

RatingA 4 2 4B 4 2 3

Page 24: Scientific Method

Pictures Make sure you show:

Procedure – making the lemonade, setting up the pitchers and cups, participants drinking lemonade

Results – if anyone had a strong physical reaction to drinking the lemonade, like if they made a sour “pucker” face.

Page 25: Scientific Method

Results Pitcher A (sugar): Participants indicated

an average rand on the sweetness scale of 4, sweet.

Pitcher B (honey): Participants indicated an average rank on the sweetness scale of 2, somewhat sweet.

Pitcher C (agave nectar): Participants indicated an average rank on the sweetness scale of 4, sweet.

Page 26: Scientific Method

Conclusion I I make lemonade using honey, then it will be just

as sweet as lemonade made with sugar. NOT supported.

If I make lemonade using agave nectar, then it will be just as sweet as lemonade made with sugar. Supported.

Agave nectar might be perceived as sweeter than honey. Another study to evaluate the sweetness differences between honey and agave nectar might provide more information to determine whether or not this influenced perceived sweetness of the lemonade.