California Baking School Web: www.californiabakingschool.com 266 S. Harvard Blvd. Suite 302 Los Angeles, CA90004 Tel: 213.351.0000
ScheduleAndPayments
Mar 02, 2016
DescriptionofClassSchedulesandPayments
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California Baking School
Web: www.californiabakingschool.com 266 S. Harvard Blvd. Suite 302 Los Angeles, CA90004
Tel: 213.351.0000
Course Schedule A Baker typically performs the following
Monday - Friday
French Cooking Class
Professional Culinary Arts Program
European Culinary Arts
Recreational Culinary Program – Baking and Desserts
Recreational Culinary Program – European Cuisine
Recreational Culinary Program – Japanese Fusion
Recreational Culinary Program – Korean Fusion
•Check baking production schedules on a daily basis.
•Weigh, measure, and mix ingredients (following recipes) to make
dough, batter, fillings, and icings.
•Work with large mixing/blending machine bowls to combine
products.
•Knead, roll, interweave, twist, cut, and form prepared dough into
various shapes for cookies, tarts, pie crusts, etc.
•Pare, cut, and prepare fruits for pastry or pie fillings.
•Determine and use a wide variety of sheets, pans, and molds.
•Set oven temperatures and baking times, and monitor products
while they bake.
•Prepare and apply icings, glazes, and a wide variety of toppings to
Tuition and Schedule
PROGRAM TUITION Material TOTAL
COST
Class Hours Units Class Morning
Professional Course
Advance
$ 8,100
$ 2,500 $ 10,600 10:00am—4:30pm
Mon—Fri 308 6 Months
24 Weeks A
Professional Course
Advance
3 Months
12 Weeks $ 4,000 $ 1,000 $ 5,000 10:00am—4:30pm
Mon—Fri 106 B
C Professional Course 3 Months
12 Weeks $ 2,000 $ 500 $ 2,500 10:00am—1:00pm
3 days /week 64
D Professional Course 3 Months
12 Weeks $ 3,200 $ 700 $ 3,900 10:00am—1:00pm
Mon—Fri 114
PROGRAM Class Night TUITION Material TOTAL
COST
Class Hours Units
E Professional Course
Advance
12 Months
48 Weeks $ 8,100
$ 2,500 $ 10,600 6:00pm—9:00pm
Mon—Fri 308
F Professional Course
Advance
6 Months
24 Weeks $ 4,500 $ 1,250 $ 5,750 6:00pm—9:00pm
Mon—Thu 188
G Professional Course 3 Months
12 Weeks $ 3,200 $ 700 $ 3,900 6:00pm—9:00pm
Mon—Fri 114
H Professional Course 3 Months
12 Weeks $ 2,000 $ 500 $ 2,500 6:00pm—9:00pm
3 days / Week 64
PROGRAM Class Morning TUITION Material TOTAL
COST
Class Hours Units
8 Sandwich Class 1 Months
4 Weeks $ 300
$ 50 $ 350 8
9 French Cooking Class 1 Months
4 Weeks $ 800 $ 100 $ 900 8
That application fee of $100 & Uniform fee of $50 is nonrefundable.
Morning Course Schedule
6 Months Course 24 Weeks
3 Months Course 12 Weeks
Bread & Pastry, Cookie, Dessert { Basic & Advanced} 200 Units
Cake Decorations, dessert & fondant 40 Units
Review & Practice 60 Units
Sandwich course 4 Units
Coffee Barista course 4 Units
Bread & Pastry, Cookie, Dessert { Basic & Advanced} 96 Units
Cake Deco 6 Units
Review & Practice 10 Units
114 Units
Monday - Friday
308 Units
Monday - Friday
Morning Class :10:00am—1:00pm
Morning Class :10:00am—4:30pm
Advanced Certificate of Professional Baking & Pastries is: $ 8,100
Material Fees: $ 2,500
Admission $ 2,500
Payment Plans Available
Advanced Certificate of Professional Baking & Pastries is: $ 3,200
Material Fees: $ 700
Payment Plans Available
Admission $ 1,900 / $ 1,000 / $1,000
Morning Course Schedule
Option-A Option-B
Morning Course Schedule
6 Months Course 24 Weeks
3 Months Course 12 Weeks
Bread & Pastry, Cookie, Dessert { Basic & Advanced} 200 Units
Cake Decorations, dessert & fondant 40 Units
Review & Practice 60 Units
Sandwich course 4 Units
Coffee Barista course 4 Units
Bread & Pastry, Cookie, Dessert { Basic & Advanced} 96 Units
Cake Deco 6 Units
Review & Practice 10 Units
114 Units
Monday - Friday
308 Units
Monday - Friday
Morning Class :10:00am—1:00pm
Morning Class :10:00am—4:30pm
Advanced Certificate of Professional Baking & Pastries is: $ 8,100
Material Fees: $ 2,500
Admission $ 2,500
Payment Plans Available
Advanced Certificate of Professional Baking & Pastries is: $ 3,200
Material Fees: $ 700
Payment Plans Available
Admission $ 1,900 / $ 1,000 / $1,000
Morning Course Schedule
Option-A Option-B
Night Course Schedule Morning Course Schedule
Morning Class: 10:00pm—1:00pm
Advanced Certificate of Professional
Baking & Pastries is: $ 3,200
Material Fees: $ 700
Payment Plans Available
Admission $ 1,900 / $ 1,000 / $1,000
Advanced Certificate of Professional
Baking & Pastries is: $ 2,000
Material Fees: $ 500
Payment Plans Available
Admission $ 1,000 / $ 750 / $750
3 Month Course 12 Weeks
3 Month Course 12 Weeks
114 Units Monday—Friday
Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 48 Units
Cake Deco 6 Units
Review & Practice 10 Units
Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 96 Units
Cake Deco 8 units
Review & Practice 10 Units
64 Units Choice day at class for 3 Days
Morning Class :10:00am—1:00pm
Option-C
12 Months Course 48 Weeks
308 Units Monday - Thursday
Night Class: 6:00pm—9:00pm
Bread & Pastry, Cookie, Dessert { Basic & Advanced} 200 Units
Cake Decorations, dessert & fondant 40 Units
Review & Practice 60 Units
Sandwich course 4 Units
Coffee Barista Course 4 Units
Advanced Certificate of Professional Baking & Pastries is: $ 8,600
Material Fees: $ 2,500
Admission $ 2,500
Payment Plans Available
Option-D Option-E
Night Course Schedule Morning Course Schedule
Morning Class: 10:00pm—1:00pm
Advanced Certificate of Professional
Baking & Pastries is: $ 3,200
Material Fees: $ 700
Payment Plans Available
Admission $ 1,900 / $ 1,000 / $1,000
Advanced Certificate of Professional
Baking & Pastries is: $ 2,000
Material Fees: $ 500
Payment Plans Available
Admission $ 1,000 / $ 750 / $750
3 Month Course 12 Weeks
3 Month Course 12 Weeks
114 Units Monday—Friday
Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 48 Units
Cake Deco 6 Units
Review & Practice 10 Units
Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 96 Units
Cake Deco 8 units
Review & Practice 10 Units
64 Units Choice day at class for 3 Days
Morning Class :10:00am—1:00pm
Option-C
12 Months Course 48 Weeks
308 Units Monday - Thursday
Night Class: 6:00pm—9:00pm
Bread & Pastry, Cookie, Dessert { Basic & Advanced} 200 Units
Cake Decorations, dessert & fondant 40 Units
Review & Practice 60 Units
Sandwich course 4 Units
Coffee Barista Course 4 Units
Advanced Certificate of Professional Baking & Pastries is: $ 8,600
Material Fees: $ 2,500
Admission $ 2,500
Payment Plans Available
Option-D Option-E
114 Units
Monday - Friday
Night Course Schedule
6 Months Course 24 Weeks
3 Months Course 12 Weeks
Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 140 Units
Cake Decorations, dessert &
fondant 24 Units
Review & Practice 20 Units
Sandwich course 4 Units
Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 48 Units
Cake Deco 6 Units
Review & Practice 10 Units
188 Units
Monday - Thursday
64 Units Choice day at class for 3 Days
Night Class: 6:00pm—9:00pm Night Class: 6:00pm—9:00pm
Advanced Certificate of Professional Bak-
ing & Pastries is: $ 4,500
Material Fees: $ 1,250
Payment Plans Available
Admission $ 1,750
$ 800 Months X 5 times payments
Advance Certificate of Professional Baking & Pastries is: $ 2,000
Material Fees: $ 500
Payment Plans Available
Admission $ 1,000 / $ 750 / $ 750
Night Course Schedule
Night Class: 6:00pm—9:00pm
Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 96 Units
Cake Deco 6 Units
Review & Practice 10 Units
Advanced Certificate of Professional Bak-
ing & Pastries is: $ 3,200
Material Fees: $ 700
Payment Plans Available
Admission $ 1,900 / $ 1,000 / $1,000
3 Months Course 12 Weeks
Option-F Option-G Option-H
114 Units
Monday - Friday
Night Course Schedule
6 Months Course 24 Weeks
3 Months Course 12 Weeks
Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 140 Units
Cake Decorations, dessert &
fondant 24 Units
Review & Practice 20 Units
Sandwich course 4 Units
Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 48 Units
Cake Deco 6 Units
Review & Practice 10 Units
188 Units
Monday - Thursday
64 Units Choice day at class for 3 Days
Night Class: 6:00pm—9:00pm Night Class: 6:00pm—9:00pm
Advanced Certificate of Professional Bak-
ing & Pastries is: $ 4,500
Material Fees: $ 1,250
Payment Plans Available
Admission $ 1,750
$ 800 Months X 5 times payments
Advance Certificate of Professional Baking & Pastries is: $ 2,000
Material Fees: $ 500
Payment Plans Available
Admission $ 1,000 / $ 750 / $ 750
Night Course Schedule
Night Class: 6:00pm—9:00pm
Bread & Pastry, Cookie, Dessert
{ Basic & Advanced} 96 Units
Cake Deco 6 Units
Review & Practice 10 Units
Advanced Certificate of Professional Bak-
ing & Pastries is: $ 3,200
Material Fees: $ 700
Payment Plans Available
Admission $ 1,900 / $ 1,000 / $1,000
3 Months Course 12 Weeks
Option-F Option-G Option-H
“ Challenge
yourself by
following
your Dream!! ”
Credit Plan for A & E
Payment Plans for B,C,D,F,G,H
Option-B $1,900 for 1st month / $1000 for 2nd / $1000 for 3rd
Option-C $1,000 for 1st month / $750 for 2nd / $750 for 3rd
Option-D $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd
Option-F $1,750 for 1st month / $800 per Month(x5)
Option-G $1,900 for 1st month / $1,000 for 2nd / $1,000 for 3rd
Option-H $1,000 for 1st month / $750 for 2nd / $750 for 3rd
Payment Plan for A & E
If you pay full amount at Registration you
earn a 20% discount !!!
6 Payments
Total: $ 10,600
Admission: $ 2,500
Interest 0 %
Loan Amount $ 8,100
6 Payments is:
$ 1,350 each months Full amount $ 10,600.00
Total: $ 10,600
Admission: $ 2,500
Interest 5 %
Loan Amount $ 8,100
12 Payments is:
$ 708.75 each Months Full amount $ 11,005.00
Total: $ 10,600
Admission: $ 2,500
Interest 8 %
Loan Amount $ 8,100
24 Payments is:
$ 391.50 each months Full amount $ 11,896.00
12 Payments 24 payments
Tuition Fee: $ 8,100
Material Fee $ 2,500
___________________
Total : $ 10,600
Discount 20 %
of Tuition $ 8,100
Discount Amount;
$ 1,620
Total Amount:
$ 8,980
