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Savelberg Experience4* Course Menu THB 3,0006* Course Menu THB 3,6008 Course Menu THB 5,000
CAVIAR ROYAL OSCIETRA Royal Oscietra Caviar | Cream Fraiche | Blini | Leek | Potato Cream
LOBSTER Lobster | Artichoke | Foie Gras | Green Beans | Truffle Vinaigrette | Frisée
OYSTER & GIN TONIC
Fine de Claire Oyster | Cucumber | Melon | Ponzu |Gin & Tonic
TURBOTTurbot |Broccoli | Cauliflower |Hazelnut |Parmesan |Lemon Vinaigrette
FOIE GRASFoie Gras | Apple Mousse | Apple Brunoise |Apple Syrup | Calvados
PIGEONAnjou Pigeon | Carrot Puree |Potato Seaweed | Grape | Orange
Pigeon broth infused with Madagascar Vanilla
FRENCH CHEESEFrench Cheese | Figs | Guava | Apricot | Nut Bread | Apple Syrup
CHOCOLATE PRALINE
Chocolate | Hazelnut Praline | Crumble | Yuzu | Raspberry
Starters A La Carte
Prices are in Baht and subject to 10% service charge and applicable government tax
CAVIAR ROYAL OSCIETRA 15 gr. THB 1,400Royal Oscietra Caviar | Cream Fraiche 30 gr. THB 2,700Blini | Leek | Potato Cream
OYSTER & GIN TONIC 3 Pieces THB 1,050Fine de Claire oyster | Cucumber | Melon 6 Pieces THB 1,750 Ponzu |Gin & Tonic
SOUP BOUILLABAISSE THB 1,300Pan Seared Langoustine | Rouille |Crouton | Bouillabaisse SCALLOP THB 1,200 Pan Seared Scallop | Mango salad Venere rice | Coconut sauce
LANGOUSTINES THB 1,600 Pan Seared Langoustines | WatermelonOrange | Serrano Ham | Jasmine rice salad
BEEF TARTARE THB 950 Simmentaler Tartare | Mustard | Potato SorbetCannelloni of Bacon
FOIE GRAS THB 1,100Foie Gras | Apple Mousse | Apple BrunoiseApple Syrup | Calvados
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Main Courses A La Carte
Desserts A La Carte
Prices are in Baht and subject to 10% service charge and applicable government tax
TURBOT THB 2,600Turbot |Broccoli | Cauliflower |Hazelnut |ParmesanLemon Vinaigrette
SOLE THB 2,600Slow-cooked North Sea Sole | Dutch Mussel Parsley | Fennel Brunoise | Saffron Foam
MONKFISH THB 2,100Monkfish |Organic Tomato |Tarragon | ChiveBasil | Shallot | Parsley
PIGEON THB 2,400Whole Anjou Pigeon | Carrot Puree |Potato SeaweedGrape | Orange | Pigeon broth infused with Madagascar Vanilla
GUINEA FOWL THB 2,200Guinea Fowl | Celery | Carrot | Parsnip Puree |Truffle
LAMB THB 1,900Lamb fillet | Potato | Green AsparagusGreen Peas | Lardo di Colonnata | Lamb sauce
CAPE GRIM THB 1,900Grass-fed Striploin Beef | Red Cabbage | Carrot Onion | Green Asparagus | Aceto Balsamico Slow-Cooked Beef Cheek | Beef sauce
FRENCH CHEESE THB 850French Cheese | Fig | Guava | Apricot | Nut Bread
DUTCH APPLE CAKE 2.0 THB 650Apple | Compote | Yuzu Espuma | Almond Crunch Lemon Crème Patissiere | Yoghurt Mousse Ivoire & Dulcey Crumble
BANANA THB 650Tempura Banana | Yuzu Cream | Banana Mousse Passion fruit, Lemon & Banana Ice creamWhite Chocolate with Hazelnut Praline CrunchCoconut mango Ice ball
CHOCOLATE PRALINE THB 650Chocolate | Hazelnut Praline | Crumble Yuzu | Raspberry
MANGO THB 550Stracciatella Mousse | Lychee | Yellow | Mango Yogurt | Lemon
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Prices are in Baht and subject to 10% service charge and applicable government tax
Savelberg ExperienceLUNCH MENU THB 1,600++
Starter
LOBSTERLobster | Artichoke | Foie Gras | Green Bean | Truffle Vinaigrette | Frisée
Or
OYSTER & GIN TONIC Fine de Claire Oyster | Cucumber | Melon | Ponzu |Gin & Tonic
Main Course
MONKFISHMonkfish |Organic Tomato |Tarragon | Chive |Basil | Shallot | Parsley
Or
GUINEA FOWLGuinea Fowl | Celery | Carrot | Parsnip Puree |Truffle
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Prices are in Baht and subject to 10% service charge and applicable government tax
Savelberg Experience
Dessert
DUTCH APPLE CAKE 2.0Apple | Apple Compote | Yuzu Espuma | Almond Crunch
Lemon Crème Patissiere | Yoghurt Mousse Ivoire & Dulcey Crumble
Or
CHOCOLATE PRALINEChocolate | Hazelnut Praline | Crumble | Yuzu | Raspberry