Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication.

Sausage and OffalSession 9

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Today’s AgendaQuiz Review - LambOffal

1. Definition2. Varieties3. Classical Dishes4. Handling and Storage5. Fabrication

Sausage and other meat emulsions6. Definition7. Grinding Equipment8. Stuffing Equipment

Lab Overview


Definition: Offals

• Organ meats and Muscle Tissues other than those used for Skeletal movement


Heart

Beef Heart

Chicken Heart


Liver

Calves Liver

Chicken Liver

Duck Liver


Kidney

Beef Kidney

Veal Kidneys

Pork Kidney

Lamb Kidney


Sweetbreads

Chicken Heart

Veal Sweetbreads


Chitterlings (Chittl’ns)

Pig Intestines

Chicken Heart


Blood

Pig’s Blood


Brain

Cow Brain


Testicle

Bull Testicle

Turkey Testicle

Lamb Testicle


Tongue Cured Beef Tongue

Beef Tongue


Tripe

1st=Blanket, 2nd=Honeycomb, 3rd=Bible, 4th=Garbage


Handling and Storage


Sausage and Other Meat Emulsions


Grinding


Stuffing


Lab Overview:Fabrication Tips

• Cleaning Foie Gras (tourchon)• Breakfast Sausage• Meatballs


Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication.

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