SARDAR PATEL UNIVERSITY Programme: Bachelor of Vocation (Travel Tourism & Hospitality) Semester: I Course Code Name Of Papers T/P Credit Exam Duration in hrs Contact Hrs Per Week Component of Marks Course Type Internal External Total Total/Passing Total/Passing Total/Passing Foundation courses UB01FBVT01 Business organization & Management-I T 3 3 3 30/12 70/28 100/40 UB01FBVT02 Micro Economics-I T 3 3 3 30/12 70/28 100/40 UB01FBVT03 Business Law-I T 3 3 3 30/12 70/28 100/40 UB01FBVT04 Business Communication-I T 3 3 5 30/12 70/28 100/40 Core Courses UB01CBVT01 1 History of Tourism – I T 5 3 3 30/12 70/28 100/40 UB01CBVT02 Tourism Marketing T 5 3 5 30/12 70/28 100/40 UB01CBVT03 Tour Guiding Skills and Training T 5 3 5 30/12 70/28 100/40 UB01CBVT04 P C Software -I P 3 3 6 30/12 70/28 100/40
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SARDAR PATEL UNIVERSITY
Programme: Bachelor of Vocation (Travel Tourism & Hospitality)
Semester: I
Course Code
Name Of Papers
T/P
Credit
Exam
Duration
in hrs
Contact
Hrs Per Week
Component of Marks
Course Type Internal External Total
Total/Passing Total/Passing Total/Passing
Foundation
courses
UB01FBVT01 Business organization & Management-I T 3 3 3 30/12 70/28 100/40
UB01FBVT02 Micro Economics-I T 3 3 3 30/12 70/28 100/40
UB01FBVT03 Business Law-I T 3 3 3 30/12 70/28 100/40
UB01FBVT04 Business Communication-I T 3 3 5 30/12 70/28 100/40
Core
Courses
UB01CBVT01
1
History of Tourism – I T 5 3 3 30/12 70/28 100/40
UB01CBVT02 Tourism Marketing T 5 3 5 30/12 70/28 100/40
UB01CBVT03 Tour Guiding Skills and Training T 5 3 5 30/12 70/28 100/40
UB01CBVT04 P C Software -I P 3 3 6 30/12 70/28 100/40
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
Travel Tourism & Hospitality
SEMESTER – I
Syllabus with effect from:
Paper Code : UB01FBVT01 Total Credit : 3
Title of Paper : Business organization & Management-I
Unit Description in Detail Weightage
(%)
1 Nature & Scope of Business
Concept of business
Characteristics of business
Classification of business activities
Interrelation ship between industry ,commerce, trade,
Functions of business
25%
2 Forms of business organization
Sole proprietorship: Concept, characteristics, merits and demerits
Partnership : Concept, characteristics, Types, advantages and disadvantages
Joints Stock Company :Concept, Features, types of companies, advantages
and disadvantages
Cooperative society: Concept, characteristics, distinction between
cooperative and company,
25%
3 Management
Meaning, nature, purpose, functions ,managerial process
Planning: Nature & purpose, objectives, strategies, polices and planning
premises
Organizing: Nature & Purpose of organization,
Types of Organization :Line & Functional Organization
25%
4 Directing & Controlling
Directing : Meaning, characteristics & purpose
Motivation: Meaning & significance, theories of motivation-Maslow&
Herzberg theory
Leadership: Meaning &nature, leadership styles
Controlling: Meaning characteristics, importance & process
25%
Reference books
1) Business Organisation & Management — by R.K. Sharma
2) Business Organisation & Management — by C.B. Gupta
3) Essentials of Management — by Koontz & O’Donald
4) Principal and Practice of Management — by L.M. Prasad
SARDAR PATEL UNIVERSITY Bachelor of Vocation
Travel Tourism & Hospitality
Semester: I
Syllabus with effect from:
Paper Code : UB01FBVT02 Total Credit : 3
Title of Paper : Micro Economics-I
Unit Description in Detail Weightage
(%)
1 Nature & Scope of Economics
Definitions of Economics (Adam Smith, Marshall, L. Robins)
Nature and Scope of Economics, Importance of Economics
Basic concepts of economics: Goods, Utility, Price and Value, Wealth &
Welfare, Equilibrium, Factors of Production ,
Micro and Macro economics: Meaning, Definition, Differences
25%
2 Demand And Supply Analysis
Meaning of demand, determinants of demand, law of demand, change in
demand & Quantity demand
Meaning of supply, determinants of supply, the law of supply, change in
supply, equilibrium price & Changes in equilibrium Price
25%
3 Elasticity of Demand
Introduction; Price Elasticity of Demand, Cross Elasticity of Demand ,
Income Elasticity of Demand
Factor Affecting price Elasticity of Demand
Importance of the Price Elasticity
25%
4 Consumer Behavior
Law of diminishing Marginal utility
Law of Equi- Marginal utility
Indifference Curve Analysis
Revealed Preference Theory
25%
Reference books
1. Advanced Economic Theory – H.L. Ahuja
2. Economic Theory – Stonier Hague
3. Microeconomics – M.L. Jhingan
4. Micro Economic Theory – Mishra and Puri
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
Travel Tourism & Hospitality
SEMESTER – I
Syllabus with effect from:
Paper Code : UB01FBVT03 Total Credit : 3
Title of Paper : Business Law-I
Unit Description in Detail Weightage
(%)
1 Indian Contract Act-1872
Nature and classification of contract
General provision relating to
a) Offer and Acceptance
b) Consideration
c) Capacity of parties
d) Free Consent
25%
2 Indian Contract Act -1872
Legality of Object
Void Agreement
Contingent Contract
Performance of Contact
25%
3 Indian Contract Act 1872
Discharges of Contract
Remedies
Quasi Contract
25%
4 Specific Contracts
Indemnity and Guarantee
Bailment & Pledge
Agency
25%
Reference books:
1) Elements of Mercantile Law – N D Kapoor
2) The Law Of Contracts, Chashire & Fifoot , An
3) Indian Contract Jeevan Kapur, N. M. Tripathi Pvt. Ltd.
4) Law Of Contract - I Dr. Y. S. Sharma,
5) Indian Contract Act Mulla
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
Travel Tourism & Hospitality
SEMESTER – I
Syllabus with effect from:
Paper Code : UB01FBVT04 Total Credit : 3
Title of Paper : Business Communication-I
Unit Description in Detail Weightage
(%)
1 Introducing Business Communication
Concepts, Definition & Attributes of Communication
Objectives Of business communication
Process of communication
Importance of effective communication in business
25%
2 Business Etiquettes
Concept & Importance
Etiquettes for :
A) Meeting
B) Telephone/ Cell phone Conversation
Etiquettes at work place(internal-superiors, peers &subordinates )
Etiquettes with stakeholders (external-Suppliers & customers )
25%
3 Verbal & Non Verbal Communication
Verbal:
A) Characteristics & importance of verbal communication
B) Advantages & limitations of verbal communication
Non Verbal:
A) Kinesics , Proxemics , Chronemics , Paralanguage
B) Advantages & Disadvantages of non verbal communication
25%
4 Business Correspondence
Forms & Layout of business Letter
Letters of Enquiry , Complaints Reply and adjustments
Sales Promotions letters
Notice ,agenda ,Minutes of corporate meetings
25%
Reference books:
1) Essentials of business communication –Rajendra pal & JS Korlahalli
2) Developing Communication skills –Krishan mohan & Meera Benerji
3) Effective Business Communication – Asha Kaul
4) Communication Skills – Sanjay Kumar & Pushp Lata
SARDAR PATEL UNIVERSITY Bachelor of Vocation
Travel Tourism & Hospitality
Semester: I
Syllabus with effect from:
Paper Code: UB01CBVT01 TotalCredits:5
Title Of Paper: History of Tourism - I
Unit Description in detail Weightage(%) 1 Concept of tourism:
-Definition
- Tourism and other social sciences
- Methodology for History of Tourism
- Primary and secondary sources for studying History of tourism
- Difference between travel and tourism
- Tourism Products - definition and Characteristics.
25%
2 Ancient Civilization, Social conditions and Tourism:
- Seven Wonders of the World Tourism
- Tourism and Spectator Sports (Olympics, chariot races and
gladiator fights),
-Resorts and Spas,
- Tramping Royal Tourism and Educational tours
- Pilgrimage (Hindu, Buddhist, Jain, Christian and Islamic)
25%
3 Concept of Discovery:
- Urbanization-Rome and Varanasi,
-Trade Routes- Silk Route and Spice Route,
-Sea Voyages- Columbus and Vasco de Gama,
-Rise of Nationalism- Japan and China,
-Role of various policy measures, control, standard
capacities.
25%
4 Tourism Impacts-
-Political,
-Social,
-Cultural,
-Environmental and Economic.
-Tourism multiplier
-National and international concerns and problems.
25%
Basic Text & Reference Books:
1. A Farouqui“ Early Social Formations”- Manak, Delhi-2001.
2. A.L. Rouse “The Use of History”- 1971
3. Burkhardt and Madlik”Tourist Past, Present and Future”-Butterworth Heinemann,
severaleditions
4. Collingwood “The Idea of History”-Oxford, 1073
5. Franck and Brwonstone “The Silk Road, A history.
6. Gilbert Sigeauxz “History of Tourism”. 7. Herbert “Heritage Tourism and Society”.
8. J. Christopher Holloway “The Business of Tourism. Note: Latest Edition of Text books may
be used.
SARDAR PATEL UNIVERSITY Bachelor of Vocation
Travel Tourism & Hospitality
Semester: I
Syllabus with effect from:
Paper Code: UB01CBVT02 TotalCredits:5
Title Of Paper:Tourism Marketing
Unit Description in detail Weightage(%
) 1 Introduction to Marketing:
- Marketing process and Concept
- Traditional concepts to modern
- Indian marketing environment,
- The marketing mix
25%
2 Strategic Marketing Planning:
- Market Segmentation-Bases for segmenting consumer markets
Inserting Picture, sound, chart etc. Loop creation to run slides, drawing toolbar,
Linking Files & Slides
25%
4 Project work using unit I II and III
25%
Reference books:
1. PC S/W For Windows 98 Made Simple – R K Taxali 2. Master of Power Point 2000- Katherine Murray (BPB Publication) 3. Step-by-step Microsoft Excel 2007 by Curtis D. Frye, Publication by Microsoft Press
SARDAR PATEL UNIVERSITY
Programme: Bachelor of Vocation (Travel Tourism & Hospitality)
Semester: II
Course Code
Name of Papers
T/P
Credit
Exam
Duration
in hrs
Contact
Hrs Per Week
Component of Marks
Course Type Internal External Total
Total/Passing Total/Passing Total/Passing
Foundation
courses
UB02FBVT01 Business organization &
Management-II T 3 3 3 30/12 70/28 100/40
UB02FBVT02 Micro Economics-II T 3 3 3 30/12 70/28 100/40
UB02FBVT03 Business Law-II T 3 3 3 30/12 70/28 100/40
UB02FBVT04 Business Communication-II T 3 3 5 30/12 70/28 100/40
Core
Courses
UB02CBVT01 History of Tourism – II T 5 3 3 30/12 70/28 100/40
UB02CBVT02 Business Environment T 5 3 5 30/12 70/28 100/40
UB02CBVT03 Marketing Management in
Tourism Industry
T 5 3 5 30/12 70/28 100/40
UB02CBVT04 Computer Application in
Business-II P 3 3 6 30/12 70/28 100/40
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
Travel Tourism & Hospitality
SEMESTER – II
Syllabus with effect from:
Paper Code : UB02FBVT01 Total Credit : 3
Title of Paper : Business organization & Management-II
Unit Description in Detail Weightage
(%)
1 Decision making
Introduction ,
Definition ,characteristics,
Elements ,process, principles of decision making,
characteristics of good & effective decision,
Administrative problems in decision making,
types of decisions
25%
2 Staffing
Introduction, definitions
Recruitment: meaning, sources of recruitment.
Selection : meaning, need, importance, stages of selection procedure
Training: meaning, needs, importance & types
Development : Meaning, importance &Methods /Techniques of
development
25%
3 Coordination
concept
characteristics
Need and importance
Principles or essential of effective coordination
Techniques of coordination
Types of coordination
Problems in coordination
25%
4 Social Responsibility & Business Ethics
Introduction, meaning & definitions
Factors responsible for realization of SR
SR of business towards different groups
Business ethics: concept,
Ethics and Business ethics
Needs of Business ethics
Principles of Business ethics
Factors affecting business ethics,
Benefits of business ethics
25%
Reference books:
1. Business Organisation & Management — by R.K. Sharma
2. Business Organisation & Management — by C.B. Gupta
3. Principles of Business Organisation — by Y.K. Bhushan
4. Principal and Practice of Management — by L.M. Prasad
The cross cultural Dimensions of business communication
Listening & speaking. Eliciting Response, Business and social
etiquette
25%
II
Public speaking Importance, principles of effective speaking & presentations
Speech for introduction of a speaker
Speech for vote of thanks
Occasional speech
Use of technology
25%
III Interview Techniques
Importance
Art of conducting and giving interviews
Placement interviews
Discipline interview
25%
IV Meeting
Importance
Participating and conducting group discussions
Brain storming, e-meeting
Preparing Agenda and minutes of the meeting
25%
Skill development
Draft your bio data
Prepare your career plan
Basic Text & Reference Books:
Essentials of Business communication- Rajendra Pal & J S Korlahalli
Effective Business Communication-Asha Kaul
Communication skills- Sanjay kumar & Pushp lata
The Functional aspects of Communication skills-Dr. P Prasad
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
Travel Tourism & Hospitality
SEMESTER – III Paper Code: UB03FBVT04
Total Credit:3 Title Of Paper: Cultural Heritage of India
Unit
Description in detail
Weighting
(%)
I
Indian Culture- An Introduction
Significance of Geography on Indian Culture. Society in India through ages Ancient period- varna and jati, Contemporary period; caste system and communalism.
Religion and Philosophy in India: Ancient Period: Pre-Vedic and Vedic Religion, Buddhism and Jainism, Indian philosophy.
25%
II
Indian Architecture and Cultural Heritage
Indian Art & Architecture: Gandhara School and Mathura School of Art; Indian Temples - Nagara - Dravida - Vesara Styles.
Hindu Temple Architecture, Buddhist Architecture, Medieval Architecture and Colonial Architecture.
4. S. S. Khanka, “Human Resource Management- Text and Cases”, Sultan Chand and Sons,
New Delhi, First Edition – Reprint 2008.
5. S. V. Ganakar and C. B. Mamoria, “Personnel Management: Text and Cases,” Himalaya
Publishing House, Mumbai, 28th Edition 2008.
6. Vikas Arora & Seema Arora, “ Human Resource Management”, Global Vision
Publishing House, New Delhi, First Edition – 2011.
Note: Latest Edition of Text books may be used.
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
(Travel Tourism & Hospitality)
Semester: IV
Paper Code: UB04FBVT02
Total Credit:3 Title Of Paper: ENVIRONMENTAL STUDIES II
Unit
Description in detail
Weighting (%)
I
Environmental Pollution
Solid waste Management: Causes, effects and control measures of
urban and industrial wastes.
Role of an individual in prevention of pollution
Disaster management: floods, earthquake, cyclone and landslides , Tsunami,
Drought
25%
II
Social Issues and the Environment Urban problems related to energy Water conservation, rain water harvesting, watershed management Environmental ethics: Issues and possible solutions. Climate change, global warming, acid rain, ozone layer depletion.
25%
III
Human Population and the Environment Population growth, variation among nations.
Population explosion – Family Welfare Programme.
Role of Information Technology in Environment and human health.
25%
IV
Sustainable Development Sustainable
Urban future – Rural Development
Business Responsibility
One Case Study.
25%
Basic Text & Reference Books:-
Text book of Environmental Studies for
undergraduate Courses: Erach Barucha, Publisher
University Press, University Grants Commission.
. Note: Latest Edition of Text books may be used.
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
(Travel Tourism & Hospitality)
Semester: IV
Paper Code: UB04FBVT03
Total Credit:3 Title Of Paper: Public Relations & Corporate Communication
Unit
Description in detail
Weighting (%)
I
Attitude and emotional intelligence
Importance of Attitude,
Meaning of positive thinking and positive attitude
Ways to build positive attitude, effects of negative attitude and measures to
overcome in personal & professional life
25%
II
Vision, Goal setting & Time management Meaning of vision
Doing things for the right purpose
Setting and achieving goals
Importance of goal setting
Methods to achieve set goals
General principles of stress management and time management
25%
III Communication skills
Significance, process of communication, forms, communication gap
Listening skills, basics of managerial speaking skills
Body language- how to develop matter for a speech
Effective use of presentation aids’ Preparation of Resume, Gd & interview
25%
IV Career planning
Career of planning
Awareness of different
Sources of information
Choosing a career and career counseling.
25%
Skill development
Extempore speeches just a minute
Role play
Basic Text & Reference Books:
Essentials of Business communication- Rajendra Pal & J S Korlahalli
Effective Business Communication-Asha Kaul
Communication skills- Sanjay kumar & Pushp lata
The Functional aspects of Communication skills-Dr. P Prasad
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
(Travel Tourism & Hospitality)
Semester: IV Paper Code: UB04FBVT04
Total Credit:3 Title Of Paper: Guest Relation Management
Unit
Description in detail
Weighting (%)
I
Introduction to GRM
Introduction, Definition of the term Guest Relation Management.
Types of Guests in tourism Industry.
Telephonic etiquettes.
Guest Contacts and staff grooming,
Role of Guest relation Executive.
Different types of hospitality services, types of room rates, Meal plans etc.
25%
II
Skills and techniques of GRM
Skills and techniques required when selling the facilities and services within the hotel.
Benefits to organization- increased occupancy,
customer loyalty, new business Staff training for skill development
Selling techniques- product knowledge, up-selling, selling other
services, using sales leads, repeat sales, referred sales.
25%
III
Handling Guest Complaints
Handling Guest Complains, Handling different situations, Guest data
handling, Guest feedback system and feedback instruments.
Concierge service in Hotel. MICE, Planning of MICE activities.
25%
IV
Public Relations
Public Relations and customer satisfaction-customer relations
Program - Maintaining good customer relations. Guest reservation&
Registration process. Add-on facilities in hospitality& Tourism
Industry
25%
Basic Text & Reference Books:
William S Gray,Salvatore C Liquor Hotel and Motel Management and operation ,
Prentice Hall ,
Englewood Cliffs New Jersey 07632. Commercial Law – N D Kapoor
Roco M angelo, Andrew N Vladimir- Hospitility today an introduction , educational
institute of American Hotel & lodging Association.
Note: Latest Edition of Text books may be used.
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
(Travel Tourism & Hospitality)
Semester: IV
Paper Code: UB04CBVT01
Total Credit:3
Title Of Paper: Travel & Transport Network
Unit
Description in detail
Weighting (%)
Unit: 1 Operations of Travel Agency
Introduction, Agent, Origin of Travel Agency, Operations of Travel
Agency, Organizational of Travel Agency, Commissions, Types of
Agencies, Travel Agencies in the 21st Century
25%
Unit: 2 Transport Network
Transportation, Tourism and Transport, Air Transport, Rail
Transport, Road Transport, Shipping, Mass Transportation
25%
Unit: 3 Tour Packaging and Programming
Meaning and Classifications of Tour Packages, Components of
Package, Customized or Tailor-made Package and Group inclusive
tours, Tour formulation and Designing Process, Tour brochure
designing, Tour Programming and its Importance
25%
Unit: 4 Package Tour Costing
Meaning and types of cost, Concept of Tour Costing, Components of
Tour Cost, Pricing package tour, Pricing strategies
25%
Basic Text: Travel Agency and Tour operations of Business
Reference Books:
William S Gray,Salvatore C Liquor Hotel and Motel Management and operation ,
Prentice Hall ,
Englewood Cliffs New Jersey 07632. Commercial Law – N D Kapoor
Roco M angelo, Andrew N Vladimir- Hospitility today an introduction , educational
institute of American Hotel & lodging Association.
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
(Travel Tourism & Hospitality)
Semester: IV
Paper Code: UB04CBVT02
Total Credit:5 Title Of Paper: Hospitality Industry
Unit
Description in detail
Weighting (%)
I
Introduction of Hospitality
Meaning,
Definition,
scope,
Importance of hospitality in Tourism.
25%
II
Evolution of Hospitality Industry Brief idea on Evolution
Palace Hotels
Holiday Inns
Ownership and management Methods
25%
III Management of hospitality industry
Development of hotels
Hotel Grading Schemes
Hotel Facilities
The hotel front office and reception
The guest cycle
25%
IV Accommodation: Hospitality Industry The hotel as a total market concept
Emergence of hotels
Types of Hotels
Classification of hotels by physical characteristics
Classification of hotels by price levels
25%
Basic Text & Reference Books:- William S Gray,Salvatore C Liquor Hotel and Motel Management and operation , Prentice Hall, Englewood Cliffs New Jersey 07632. Commercial Law – N D Kapoor Roco M angelo, Andrew N Vladimir- Hospitility & lodging Association. Bishwant Ghosh, Tourism & Travel Management, Vikas Publishing House PVT LTD.
Note: Latest Edition of Text books may be used.
Practical’s Exposure of Subjects Arrangement s will be taken care by Concerned Subjects Teacher
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
(Travel Tourism & Hospitality)
Semester: IV Paper Code: UB04CBVT03 Total Credit:
3 Title of Paper: Reservation & Ticketing
Unit Description in Detail Weighting
(%)
1 Fare & Pricing Introduction
Reservation
Standard Procedure
Ticketing
Passenger Air Ticket
25%
2 Hotel booking Hotel display, Availability of rates, Alternative Displays, Hotel
feature, selling hotel, modifying hotel segments
25%
3 Car Booking
Car display, Availability & rates, Alternative displays, car
location & feature, Selling car, Modifying car segments
25%
4 Miscellaneous Entries
Advance seat assignment, queue, process of queue, other
entries, comparison between different GDS, Amadeus, Galileo
& sabre.
25%
Basic Text & Reference Books:- William S Gray,Salvatore C Liquor Hotel and Motel Management and operation , Prentice Hall, Englewood Cliffs New Jersey 07632. Commercial Law – N D Kapoor Roco M angelo, Andrew N Vladimir- merican Hotel & lodging Association. Bishwant Ghosh, Tourism & Travel Management, Vikas Publishing House PVT LTD.
Note: Latest Edition of Text books may be used.
Practical’s Exposure of Subjects Arrangement s will be taken care by Concerned Subjects Teacher
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
(Travel Tourism & Hospitality)
Semester: IV Paper Code: UB04CBVT04
Total Credit: 5 Title Of Paper: Operation Management
Unit
Description in detail
(%)
I
Fundamentals of Operations Management Operating System and operation management: Meaning of operating
System; functions of manufacturing and operations (Transport, supply and
service) - Meaning, scope and importance of operations management -
Role and responsibility of operations managers in modern business
environment.
25%
II
Production Process and Plant Layout Meaning, concept and types of production process (Job, Lot, Batch and
Mass Production) - Features and comparison - Meaning and objectives of
And categories of deviant organizational behaviour.
25%
Basic Text & Reference Books
Robbins, Stephen P.; Judge, Timothy A.; and Sanghi, Seema, “Organisational
Behaviour”, Pearson Education, New Delhi.
McShane, Steven L.; Glinow, Mary Ann Von; Sharma, Radha R,
“OrganisationalBehaviour”, Tata McGraw Hill, New Delhi.
Aswathappa, K., “Organisational Behaviour, Text, Cases and Games”, Himalaya
Publishing, Delhi.
Pareek, Udai, “Understanding Organizational Behaviour”, Oxford University Press, New
Delhi.
Note: Latest Edition of Text books may be used.
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
Travel Tourism & Hospitality
Semester: VI PaperCode: UB06FBVT02
TotalCredit:3 Title of Paper: vibrant skills for Business
1. Unit Descriptionindetail Weighting(%)
1
Problem solving
Solve your problem of day to day life
Meaning and definition Problem solving skill
Problem solving process
Importance of problem in business
25%
2
Leadership Skill
General leadership skill
Understanding the power
Develop leadership skills
Importance of leadership skill in Business
25%
3
Decision Making
How to make better decision
Definition and meaning of decision making
Financial decision
Importance of decision making skill
Impact of ethics and values on decision
25%
4
Learning Skill
Personal learning skill(Mind map, power of observation, note
taking )
Understanding how people learn
Developing Environment to work with other
Developing health relationship with other
25%
Basic Text & Reference Books:
Rajendra Pal and J S Korlahalli, Essentials of Business Communication, Sultan Chand
& sons
Sunita Mishra and C.Murali Krishna, Communication Skills for Engineers, Pearson
Eduation
Meenakshi Raman & Sangita Sharma, Technical Communication; Principles and
Practice , Oxford University PressOn We Go, BBC’s audio-visual course
Note: Latest Edition of Text books may be used.
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
Travel Tourism & Hospitality
Semester: VI Paper Code: UB06FBVT03 Total Credit:
3 Title of Paper: Advance Aspects of Computer
Unit Description in detail Weighting
(%)
1 Computer Networks Modem and its purpose, Difference between analog data and digital
data, Need for conversion between analog and digital data Advantage and disadvantages of using common network
environment such as internet, User id and password: Purpose and
Use Methods of communication such as fax, e-mail, bulletin boards
and tele/video Conferencing
25%
2 Advanced Computer Networks Difference between Local Area Network (LAN), Wireless Local
Area Network and Wide Area Network (WAN)
Network topologies like star, ring, bus and hybrid
The internet and intranets: Characteristics and purpose
Issues of confidentiality and data security surrounding common
network Environments
Encryption and authentication techniques
25%
3 Introduction Multimedia and Internet:- Multimedia:- Text, Audio, Graphics, Image, video and Animation Classification of Multimedia, usage of Multimedia, Stages in Multimedia Production
Introduction to Internet:-www,browser,Protocols,
25%
4 Current Trends And Technologies:- Emerging Trends in Computing Mobile Computing Wifi GPRS,3G and 4G,Bluetooth,Smartphones and Tablets, Satellite
phone Emerging trends in object/Human Recognition:- RFID, Biometrics,
Fingerprints Recognation , Iris ,Recognition,Voice And Recognition, GPS(Global Positioning System)
25%
Note: Latest Edition of Text books may be used.
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
Travel Tourism & Hospitality
Semester: VI
Paper Code: UB06FBVT04 Total Credit:
3 Title of Paper: Strategic Management
Unit Description In Detail Weighatage
1 Introduction to Strategies: Introduction, Fundamentals of Strategy,
Conceptual Evolution of Strategy,
Scope and Importance of Strategies, Purpose of Business,
Difference between Goals and Objectives of Business, Strategic
Intent through Vision and Mission Statements, Core Competencies of
Business
25%
2 Strategic Management: Introduction, Strategic Management, Need,
scope, key features and importance of strategic management,
Role of Strategists in Decision Making, strategists at various
management levels,
Types of Strategies, Limitations of Strategic Management
25%
3 Business Ethics and Corporate Social Responsibility : Introduction,
Ethics and Values,
Ethical Conduct and Unethical Conduct, Impact of Ethical Conduct,
Corporate Social Responsibilities (CSR), Business obligations, Social
Audit and Corporate Governance
25%
4 Recent Trends in Strategic Management: Introduction, Strategic
Thinking, Organisational Culture and its Significance,
Organisational Development and Change, Change Management,
Models of Leadership Styles and its Roles, Strategic management in a
new globalised economy
25%
Reference:
SARDAR PATEL UNIVERSITY
BACHELOR OF VOCATION
Travel Tourism & Hospitality
Semester: VI Paper Code: UB06CBVT01 Total Credit:
5 Title of Paper: Tourism Geography Domestic-II
Basic Text & Reference Books:
India- Lonely Planet
100 Wonders of India- Roli Books
A Cultural History of India- AL Basham, Oxford
Profiles of India- Ed. Shalini Singh, APH
India- Rough Guide
India- DK Publishers
School Atlases.
Unit Description in detail Weighatage
1 Adventure sports-
An Introduction Land Based, Water Based & Air Based Adventure sports, and
the destinations related to them in India.
Impact of the Adventure Tourism in India.
Scope of Adventure Tourism.
25%
2 Pilgrimage Destinations: Places/Destinations associated with the following
Hindu :Char-Dham Yatra, Jyotirlinga Yatra, Vaishno devi, Kashi, Gaya,
Ayodhya, Mathura, Allahabad, Ujjain, Hardwar, Gangasagar etc.