SANDWICHES Served with a mixed green salad *Can be made vegan GRILLED CHEESE $11 Gruyere, fontina, white cheddar on toasted sourdough. *AVOCADO & TOMATO TOAST $12 Fresh avocado, ripe tomatoes, chili pepper flakes hemp seeds, balsamic glaze, and serrano pepper mayo on toasted sourdough. *JUST THE TIP $13 Marinated portobello layered with avocado, hemp seeds, chili pepper flakes, tomato, serrano pepper mayo and melted havarti on Francese bread. GRACIAS, PAVO $13 Roasted turkey, roasted sweet potato, lime marinated red onion, pickled beets and serrano pepper mayo on Francese bread. CHANCHO EN CAMA $14 Roasted pork shoulder, charred sweet potato, lime marinated red onion, cilantro, and yellow pepper aioli on Francese bread. PHILLY ME UP $14 Roasted tri-tip, sautéed onions and peppers, melted cheese, serrano pepper mayo on a toasted Francese bread. THERE’S AN EGG INVOLVED $14 Roasted tri-tip, sautéed tomatoes, onions and cilantro, serrano pepper mayo, topped with a fried egg on Francese bread. UPSTREAM $15 Roasted salmon salad, serrano pepper mayo, bread & butter pickles, and havarti on toasted sourdough bread. SOUPS ROASTED TOMATO SEASONAL Dedicated to honoring a longstanding family tradition of wholesome cooking, natural ingredients & bold flavors SIDES A la carte prices $3.5 - $5.5 *vegan items *FRENCH FRIES *RED QUINOA SALAD MAC & CHEESE *RUSTIC POTATO SAUTEE *ROASTED VEGGIES ROASTED SWEET POTATO *MORO (Rice & Beans) *PICKLED BEETS SALADS & WRAPS SALADS $8.5 *Spinach wrap +$1.5 *Gluten Free wrap +$2.5 Add bacon $3 Add turkey $4 Add pork or tri-tip $6 Add salmon $8 CAPRESE Tomatoes, mozzarella, basil, balsamic vinaigrette. ASIAN Red cabbage, green cabbage, lettuce, carrots, green onions, bell pepper, crispy wontons and mandarins in a sesame vinaigrette. CAESAR Romaine lettuce, shaved parmesan, sourdough croutons, scratch made Caesar dressing. SEASONAL Mixed greens, red onions, tomatoes, avocado, almonds, seasonal fruit, honey/lemon vinaigrette. ROASTED MEAT PLATES Served with a mixed green salad and choice of any one side 4oz. | 6oz. | 8oz. TURKEY $11 | $13 | $15 PORK $13 | $15 | $17 TRI-TIP $13 | $15 | $17 SALMON FILET $14 | — | — 8oz. | 16oz. | 32oz. $6 | $9 | $14
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SANDWICHESServed with a mixed green salad*Can be made vegan
GRILLED CHEESE $11Gruyere, fontina, white cheddar on toasted sourdough.
*AVOCADO & TOMATO TOAST $12Fresh avocado, ripe tomatoes, chili pepper flakes hemp seeds, balsamic glaze, and serrano pepper mayo on toasted sourdough.
*JUST THE TIP $13Marinated portobello layered with avocado, hemp seeds, chili pepper flakes, tomato, serrano pepper mayo and melted havarti on Francese bread.
GRACIAS, PAVO $13Roasted turkey, roasted sweet potato, lime marinated red onion, pickled beets andserrano pepper mayo on Francese bread.
CHANCHO EN CAMA $14Roasted pork shoulder, charred sweet potato, lime marinated red onion, cilantro, and yellow pepper aioli on Francese bread.
PHILLY ME UP $14Roasted tri-tip, sautéed onions and peppers, melted cheese, serrano pepper mayo on a toasted Francese bread.
THERE’S AN EGG INVOLVED $14Roasted tri-tip, sautéed tomatoes, onions and cilantro, serrano pepper mayo, topped with a fried egg on Francese bread.
UPSTREAM $15Roasted salmon salad, serrano pepper mayo, bread & butter pickles, and havarti on toasted sourdough bread.
SOUPS
ROASTED TOMATO
SEASONAL
Dedicated to honoring a longstanding family tradition of wholesome cooking, natural ingredients & bold flavors
SIDESA la carte prices $3.5 - $5.5 *vegan items
*FRENCH FRIES *RED QUINOA SALAD
MAC & CHEESE *RUSTIC POTATO SAUTEE
*ROASTED VEGGIES ROASTED SWEET POTATO
*MORO (Rice & Beans) *PICKLED BEETS
SALADS & WRAPSSALADS $8.5 *Spinach wrap +$1.5 *Gluten Free wrap +$2.5 Add bacon $3 Add turkey $4 Add pork or tri-tip $6 Add salmon $8
CAPRESETomatoes, mozzarella, basil, balsamic vinaigrette.
ASIAN Red cabbage, green cabbage, lettuce, carrots, green onions, bell pepper, crispy wontons and mandarins in a sesame vinaigrette.
CAESARRomaine lettuce, shaved parmesan, sourdough croutons, scratch made Caesar dressing.
SEASONAL Mixed greens, red onions, tomatoes, avocado, almonds, seasonal fruit, honey/lemon vinaigrette.
ROASTED MEAT PLATES Served with a mixed green salad and
choice of any one side
4oz. | 6oz. | 8oz.
TURKEY $11 | $13 | $15
PORK $13 | $15 | $17
TRI-TIP $13 | $15 | $17
SALMON FILET $14 | — | —
8oz. | 16oz. | 32oz. $6 | $9 | $14
BREAKFAST*Ask about gluten free options
TOASTED $10 Banana pudding stuffed French toast, seasonal berry compote, warm Maple syrup.
LOADED $12 Eggs, four cheese blend, and green onion served in a toasted sourdough sandwich. Served with a mixed green salad.
*HAMMERED $12 Roasted veggies, seasoned potatoes, sharp cheddar, two eggs, salsa verde and Serrano pepper mayo wrapped in a spinach tortilla.
*GLAZED $13Maple glazed pork shoulder, pickled daikon, and Rocoto aioli on toasted Francese. Served with a mixed green salad.
BAKED $15 Roasted Portobello, sweet potato, roasted potato, seasonal vegetables, quinoa, avocado, poached egg.
A LA CART BACON $4 AVOCADO $3 EGG $3 FRUIT $5POTATOES $4 TOAST $2TOMATO $3
PASTRIES
BUTTER CROISSANT $3.5ALMOND CROISSANT $3.5CINNAMON ROLL $3.75
DESSERTBANANA PUDDING $5.95
COLD BEVERAGES TOPO CHICO SPARKLING $2.5COCA-COLA $2.5SPRITE $2.5ROOT BEER $2.5DIET COLA $2.5ORANGE JUICE $4ICED TEA $3
HOT BEVERAGES HERBAL TEA Medium - $2.5HIDDEN HOUSE COFFEE Medium - $2.5
HAIR OF THE DOG BREWMOSA $7MIMOSA $9
PANTRY & RETAIL HOUSE SAUCE $6
SALAD DRESSING $6 PROTEIN MARINADE $8 MAMÓN T-SHIRT $17 MAMÓN HATS $25
OPENMonday - Friday 8am - 5pm
Saturday / Sunday 9am - 4pm
26676 Portola ParkwaySuite D, Foothill Ranch, CA 92610
(949) 305-8552©US Foods Menu 2019 (33161)
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