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Light Meals Fritto Misto 250K Crispy fried Nha Trang seafood with a lemon and caper aioli Bruschetta Fallo Da Solo 280K Smoked salmon, horseradish crème fraiche, slow-roasted tomatoes, basil pesto, Herbed mushroom ragu and rocket. Served with oven roasted garlic ciabatta Nha Trang Calamari 200K Super crispy panko fried calamari, served with a zesty lemon and garlic aioli Cha Gio 150K Crispy pork and prawn spring rolls served with the traditional sweet and sour Vietnamese dipping sauce Goi Cuon 150K Fresh and light pork and prawn rice paper hand rolls with black bean sauce and roasted peanuts All prices are in thousand VND and subject to 5% service charge and 10% VAT.
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Sandals Menu - Mia Resort Nha Trang

Apr 25, 2023

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Page 1: Sandals Menu - Mia Resort Nha Trang

Light MealsFritto Misto 250KCrispy fried Nha Trang seafood with a lemon and caper aioli

Bruschetta Fallo Da Solo 280KSmoked salmon, horseradish crème fraiche, slow-roasted tomatoes, basil pesto, Herbed mushroom ragu and rocket.Served with oven roasted garlic ciabatta

Nha Trang Calamari 200KSuper crispy panko fried calamari, served with a zesty lemon and garlic aioli

Cha Gio 150KCrispy pork and prawn spring rolls served with the traditional sweet and sour Vietnamese dipping sauce

Goi Cuon 150KFresh and light pork and prawn rice paper hand rolls with black bean sauce and roasted peanuts

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 2: Sandals Menu - Mia Resort Nha Trang

SaladsCaprese 250K

Buffalo mozzarella, vine tomatoes, fresh basil, crushed blackpepper and olive oil

La Scala 200KA bed of chopped romaine and iceberg lettuces, sundried-tomatoes,

marinated chickpeas and artichoke, fresh basil. Served with atangy Italian dressing and finished off with Parmesan cheese

shavings

Greek Salad 200KShaved cucumber, feta cheese, cherry tomatoes, marinated

Kalamata olives, served with oregano and olive oil

Chef’s Caesar Salad 250KPaprika spiced grilled chicken, bacon bits, sundried tomato,

roasted rosemary and olive oil croutons, parmesan shavings,boiled egg, lettuce and creamy garlic mayo

Goi Bo 200KPan seared beef tenderloin, fresh vietnamese herbs, finely sliced

onion, chilli and lime dressing

Goi Hai San 200KSteamed Nha Trang bay prawns and calamari with green mango

sticks, roasted peanuts and spicy vietnamese dressing

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 3: Sandals Menu - Mia Resort Nha Trang

ComfortsMargherita Pizza 200K Napolitano Sauce, Mozzarella cheese, basil and slices of fresh tomatoes

Il Fungi Pizza 250KDouble cheese, wild mushrooms, fresh rocket, truffle oil

Pepperoni Pizza 300KParmesan cheese, pepperoni, fresh chilli & oregano

Dolcezza Pizza 280KBrie, bacon, caramelized onions and fresh baby spinach

Marinara Pizza 300KGarlic lemon prawns, spinach, sundried tomatoes,olives and fresh rocket

Classic Beef Burger 300KChargrilled seasoned beef patty, melted cheddar cheese, crispy onion rings, lettuce, tomato, gherkin relish and fries

Chicken Burger 280KToasted coconut flakes and panko crumbed chicken fillet,crispy bacon, topped with fresh Asian slaw and fries

Beef Sandwich 250KRoast beef slices, crunchy gherkins, Mozzerella cheese, onion marmalade, whole grain mustard on whole wheat baguette and fries

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 4: Sandals Menu - Mia Resort Nha Trang

Com Chien Hai San 200KWok fried rice with fresh Nha Trang bay seafood, vegetables and a tomato - cucumber salsa

Bun Thit Nuong 200KGrilled Vietnamese beef strips, crispy spring roll, rice noodles, cucumber, vietnamese herbs, sweet and sour sauce

Mi Xao Hai San 200KStir fried egg noodle with local seafood and vegetables

Bun Cha 200KSeasoned pork meatball, grilled pork belly served with fresh rice noodles, Vietnamese pickles and salad

Pho Bo / Ga 180KTraditionial vietnamese rice noodles in a slow cooked beef or chicken both with strong influences of cinnamon and star

anise, served with a side of local fresh herbs, bean sprouts, spring onion, chilli and vietnamese condiments

Chao Hai San 180KVietnamese rice porridge with Nha Trang bay seafood, served with spring onion and crushed black pepper

Ga Xao Hat Dieu 250KWok fried chicken fillet with pineapple, red peppers, cashew nuts, spring onion, steamed rice

Tom Thit Kho To 250KCaramelized pork and prawn stew in claypot, chilli, green onion, fish sauce

Ca Bop Kho To 250KCaramelized fresh black kingfish braised in a claypot

From Home The Local Way

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 5: Sandals Menu - Mia Resort Nha Trang

Pasta & RisottoTagliatelle Bolognese 300KTagliatelle with a classic Italian beef mince ragu, finished with fresh Parmesan and Italian parsley

Beef Lasagna 300KTraditional Italian beef lasagna finished with a creamy herbed white sauce. Served with a rocket and cucumber ribbon salad

Linguine Con Le Vongole 280KLight and simple with a bit of heat. Fresh clams coated in olive oil, garlic, chilli, chopped herbs and a splash of white wine

Asparagus & Lemon Risotto 250K Creamy lemon risotto with asparagus, green peas, fresh parsley and parmesan shavings

Risotto Alla Pescatora 350KVine ripened tomato and spring onion risotto with Nha Trang seafood and mascarpone cheese with Italian parsley

Canh Chua Ca Bop 300KHot & sour fish soup with pineapple, tomato, bean sprouts, taro short

Ga Ta Hap La Chanh 380KHalf village chicken steamed with lime leafs and salt pepper lemon sauce

Ca Mu Hap Tau Xi 350KSteamed grouper fillet with vermicelli, vegetable oyster soya sauce

Lau Bo / Lau Hai San 580KAn oriental fondue cooked at your table with your choice of beef or local seafood

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 6: Sandals Menu - Mia Resort Nha Trang

Salmon 450KGrilled salmon with sauteed asparagus spears grilled artichokes and sauce verde

Mussels Italia 400KFresh mussels in a creamy garlic, white wine and parsley sauce, served with oven toasted rosemary ciabatta croutons

Sea Bass 350KPan seared local seabass with wok fried greens and salsa verde

Chicken Milanese 300KOven baked crispy lemon parmesan garlic chicken, napolitano sauce, served with a fresh garden salad and green beans

smothered in garlic butter

Grilled Beef Tagliata 550KOyster blade, marinated in fresh, thyme and garlic, thinly sliced, served with roasted balsamic cherry tomatoes, potato wedges

and mushroom sauce

Rib Eye Bone In 600Gr 1200KGrilled rib eye steak topped with a parmesan, garlic and caper crust spicy arrabiata sauce, butter mushrooms and rosemary

french fries

Mains

Sides Dishes 80K

Steamed Rice, Morning Glory, French Fries, Steamed Vegetables Stir Fried Bok Choy

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 7: Sandals Menu - Mia Resort Nha Trang

Tiramisu 200KThe Italian classic with layers of Kahlua coffee and mascarpone mousse served with a dark chocolate gelato

Bomboloni 200KIrresistibly light and delicate Italian doughnut, fried and covered in granulated sugar, then stuffed with vanilla pastry cream and served with tropical fruit

Affogato 220KLayers of crushed nutty biscotti, vanilla ice cream and honeycomb. Served with hot espresso, whipped cream and finished off with a dust of cinnamon

Che Thap Cam 150KSweet Vietnamese 10 ingredient soup (red, green and white beans, young lotus seeds, Chinese dried apple, seaweed, dried longan, fresh pineapple, mango and sticky rice pearls)

Che Troi Nuoc150KSweet green bean and coconut filled sticky ricedumpling, served with ginger syrup and coconut mil

SatracciatellaLight vanilla gelato flavour packed with slivers of dark chocolate, 70% dark chocolate shards and brownie

Caramello SalatoA creAmy caramel gelato with a hint of salt, roasted caramelized almonds, vanilla crumble and salted caramel sauce

Green TeaA perfect mix of Japanese matcha tea leaves and Central Vietnam green tea leaves flavored gelato with crushed meringue and white chocolate pearls

Banana BellaA delicate mix of fresh local banana, coconut cream and peanut gelato served with a coconut crumble, roasted peanuts

Dessert Ice Cream100K

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 8: Sandals Menu - Mia Resort Nha Trang

Summer Coolers Glass 110K / Jug 250K

Baby BelliniPeach juice, fresh peach, strawberry puree, apple, soda water

Aqua FrescaAloe vera, lime, pomelo, coconut water, lemongrass, soda

LemonataMelon, Fresh watermelon, lime, ginger, lemonade

Calamansi and Mandarin Iced TeaFresh calamansi and mint sprigs, mandarin juice, honey and soda water

RossoBlack tea, Ginger syrup, lime, lychee, fresh basil

Peach Basil Ice TeaGinger, fresh peach, peach tea, fresh basil, lime

Pine-Lemon FizzPineapple juice, fresh mint sprigs, sugar syrup, lemon wedges, soda water

Ginger FizzGinger juice, lemonade

A Taste Of SummerPassion fruit, orange juice, lime, ginger, soda, fresh mint

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 9: Sandals Menu - Mia Resort Nha Trang

Green DetoxChinese cabbage, beetroot, turnip, spinach, celery, carrot

Aids a healthy skin tone and texture, reduces blood pressure, packed with Vitamin C & E

DetoxifierOrange, carrot, ginger, honey, coconut cream

A potent source of antioxidants – especially beta carotene

Power ProBanana, raspberries, strawberries, passion fruit juice, apple juice

A perfect blend of vitamins, empowering the body for the day

Veritable VegetableCarrots, celery, ginger, cucumber, beets, spinach

Facilitates weight loss, strengthens the bones and increases energy levels. A natural punch of goodness with only a few calories

Tiger’s BloodCarrots, ginger and a BIG slice of beetroot

Blood building

The GlowOrange, ginger, carrot, pineapple, mandarin, cinnamon, turmeric

Anti-inflammatory – A great source of essential minerals and vitamins for glowing skin

Pretty PinkDragon fruit, aloe vera, pineapple, apple

With two potent tropical superfoods, this drink is rich in minerals and vitamins A, C and E, protecting the body from aging

Feel GoodCucumber, kumquat, passion fruit, cayenne pepper, papaya, pineapple

Keeps you hydrated, flushes out toxins and helps in fighting infectious agents

Orange

Pineapple

Beetroot

Apple

Watermelon

Carrot

Lime

Passion Fruit

Fresh Coconut

ColdPressed Fresh Juices

100%Mixed Fruit Juices125K each

100K each

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 10: Sandals Menu - Mia Resort Nha Trang

Fruit Smoothies 120K each

No sugars or condensed milk added, just pure, natural goodness.

Mango-Go-GoMango, passion fruit, coconut water, dates, lime

Strawberry ColadaStrawberries, banana, pineapple, coconut milk,

yoghurt, vanilla

Very BerryBlueberries, strawberries, dragon fruit, apple,

orange, yoghurt, vanilla

Pink FlamingoDragon fruit, banana, strawberries, coconut water

Pacific PassionPassion fruit, banana, pineapple, coconut milk, yoghurt

Papaya PerfectionPapaya, pineapple, yoghurt, coconut water,

and a touch of honey

Cold BeveragesMilkshakes

140K each

Soft Drinks65K each

Thomas Henry Premium Tonics

90K each

Mineral Water

Chocolate

Vanilla

Strawberry

Coke

Diet Coke

Tonic Water

Sprite

Red Bull

Fanta

Ginger Ale

Soda

La Vie Premium Still50K (S) / 90K (L)

San Pellegrino Sparkling95K (S) / 135K (L)Elderflower

Classic Tonic Water Aqua Panna95K (S) / 135K (L)

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 11: Sandals Menu - Mia Resort Nha Trang

Espresso

Macchiato

Americano

Cappuccino

Café Latte

Iced Latte

Café Mocha

Hot / Iced Chocolate

Espresso S a Ðá

Sandals Affogato

Espresso shot, vanilla ice cream and Amaretto liqueur

Coffee (cà phê) was introduced to Vietnam during the French

occupation in the 19th century, and since then the country has become

one of the leading producers of Robusta coffee in the world. Most importantly, as Vietnamese coffee has developed a style of its own, a morning cup of ca phe has become

a local habit. Find your personal favorite from the Vietnamese

“caffeine department”.

Iced White Coffee Cà Phê S a Đá

Hot White Coffee Cà Phê S a Nóng

Iced Black Coffee Cà Phê Đen Đá

Hot Black Coffee Cà Phê Đen Nóng

Coconut Snow CoffeeCà Phê C t D a Sô Cô La

Hot BeveragesVietnamese Coffee

60K each

Lavazza Coffees80K each

Teas70K each

English Breakfast Robust, fruity, lively blend of a

classic black tea

Earl Grey Flavoured black tea with

bergamot flavour

Jasmine Gentle flavour of Jasmin petals blended

with a delicate green tea

Fruity Chamomile Herbs, orange blossom, fruits, with a slightly sweet flavour

Sweet Berries Full flavour of berries that comes from

sumptuous pieces of fruit and juice

Mint & Fresh Relaxing mint and lemongrass flavour

with a new dimension of freshness

Orange Rooibos Tea Creamy, delicate, vanilla flavour

and verve of ripe oranges

Vietnamese Green Tea Slightly bitter, local green tea

160K

Page 12: Sandals Menu - Mia Resort Nha Trang

Tiger 80K Heineken 80K Corona 120K

Saigon 80K

200ml 100K

400ml 180K. Dragon Fruit Pale Ale . Mekong Mash Up . 555 Cream Ale180K (400ml) 100K (200ml)

180K (400ml) 100K (200ml)

Beers Craft Beers

Gin & Tonic 220K each

The Perfect PresentStar of bombay gin, cherries, fresh basil, and tonic water

The Italian ConnectionBombay Sapphire gin, Red Vermouth and sage reduction, fresh lime juice, grapefruit bitters, cane syrup and tonic water

Gin AtomicFour pillars gin, fresh basil, Elderflower liqueur, lemon juice, lemon bitters and tonic water

Herb & FruitLondon N3 Gin, raspberry, lime wedge, basil, hisbicus syrup and tonic water

RagazzaStar of bombay gin infused Berries tea, strawberry, black peppercorn, rose syrup, lime and tonic water

Thyme TickingBombay gin, Campari, Grape fruit juice, Lime, Thyme syrup and tonic water

TNTLONDON N3 GIN, coriander, fresh green peppercorn, Thyme syrup lemon and tonic water

OranginaStar of bombay gin infused coffee bean & orange peel,Yellow orange, Orange bitters, cherry brandy and tonic water

Page 13: Sandals Menu - Mia Resort Nha Trang

Cocktails165K each

Lemoncello MartiniVodka, Lemoncello, Martini Dry, green olive, lemon twist

BelliniChoice of peach, strawberry or mango with sparkling wine

Spice CoolerRum, watermelon, lime, mint, cinnamon syrup, ginger ale

Classic Italian NegroniCampari, Red Vermouth, four pillars gin, orange zest on the rocks

CannesStar of bombay gin, fresh coriander sprigs, fresh watermelon,

lime, grapefruit, soda

Elderflower AranciataBombay Sapphire gin, orange wedges, elderflower syrup, San Pellegrino Aranciata Rossa

Al FrescoGin, Galliano, San Pellegrino Aranciata Rossa, mint, passion juice, honey

Rasp FizzlerRaspberry, basil, lemon, Vodka, sugar, Lemoncello, sparkling wine

VespaGin infused berry tea, Aperol, Lemoncello, Lime, Rose Syrup

Red Hot Chilli Pepper rum, cointreau, pineapple juice, lime juice, agave syrup, coriander,

red chilli, pepper, ginger, lemongrass

SweetnessFrangelico, vodka, vanilla syrup, Cacao, Cream de cacao, cream

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 14: Sandals Menu - Mia Resort Nha Trang

Tomassi Filodora Prosecco Veneto, Italy Classic Italian Prosecco, lingering smooth finish

of rich fruits.

Beachhouse Sauvignon Blanc WO. South Africa All day wine, rich in tropical fruits and the

perfect pool wine.

Primo Malvasia Chardonnay W.O. Italy Light yellow colour, notes of pear, green

apply & citrus on the palate

Donnafugata Anthilla Catarrato Sicilia, Italy A refreshing wine with fresh fruits on the nose and palate; perfect when paired with bruschetta and seafood pasta

The Beach House Rosé South Africa, Pinotage Nose of freshly crushed strawberries, ripe cherry

and hints of Turkish delight.

Shingleback Red Knot Shiraz- Mclaren vale, australia Nose of cassis and oak, opulent taste of black berries and licorice. lingering finish for any meaty dish

Primo Sangiovese Merlot W.0. italy full bodied. red - dark fruit with a hint of wood on the palate,

Allan Scott Pinot Noir Marlborough, New Zealand Aromatic Pinot with delicate layers of flowers, spices and roasted herbs. Lean body, light tannins and upfront fruits.

Wine ListGlass / Bottle Glass / Bottle

195k / 900K

160k / 750K

240k / 1,200K

House Selection

220k / 1,050K

160K / 750K

160k / 750K

210k / 1050K

160k / 750K

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 15: Sandals Menu - Mia Resort Nha Trang

Cantina Pinot Grigio 1,200K Sicilia, Italy A fresh bouquet with fruity notes of white peaches, combined with scents of elderflowers and rosemary. A soft palate and perfectly paired with seafood

Tomassi Le Rosse Pinot Grigio 1,200K Veneto, Italy Clean and spicy perfume, with hints of tropical fruits. Medium-bodied and soft taste and a crisp finish. Try pairing with light appetizers and fish.

Domaine du Vieux Vauvert Chenin Blanc 950K Rhone Valley, France A delicious apple flavour with refreshing, citrusy acidity - makes this a great match for seafood and compliments a little spice perfectly

Pascal Jolivet Sauvignon Blanc 1,050K Loire Valley, France Fresh and clean with hints of lime, grapefruit, greenapple and kiwi. Medium bodied with lingering citrus-apple aromatic notes in the finish.

Craggy Range Sauvignon Blanc 1,400K Marlborough, New Zealand Complex aromatics of white peach, lime, lemon blossom and Thai basil on the palate and a long satisfyingly dry textural finish.

Pewsey Vale Riesling 1,350K Eden Valley, Australia There is great length and depth with limes, fresh rosemary, white pepper and a hint of tropical fruit. Compliments for spice and flavours of Asian cuisines perfectly.

Tormaresca Chardonnay 1,000K Puglia, Italy On the nose fruity with sensations of apples, citrus, pineapple, delicate floral notes of Jasmine, an excellent balance of mineral, fruit and structure

Gustave Lorentz Reserve Pinot Gris 1,250K Alsace, France Aromas of dried fruits and nuts, full bodied and on the palate a very pleasant and fruit-forward finish. Paired perfectly with seafood and rich pasta dishes

Hill-Smith Estate Chardonnay 1,400K Eden Valley, Australia Generous stone fruit flavours are balanced by a fine creamy texture, zesty citrus pith acidity and hints of well integrated French oak.

White Wines

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 16: Sandals Menu - Mia Resort Nha Trang

RedsGraves D’ardonneau 190K Bordeaux, France rich in red fruits with a hint of pepper on the palate, pleasantly long and dry finish

Peppoli Estate Chianti Sangiovese, Merlot 1300K Tuscany, Italy Notes of cherries, raspberries and the aromatic profile is completed by violetsand vanilla on the palate. Soft tannins with a long lingering finish

Catena-Rothchild “Aruma” Malbec 1,150K W.O. Argentina intense red berry fruits on the palate, with coffee, spice and mocha on the nose. paired with the rib eye on bone or baked lamb shank

Jim Barry Cover Drive Cabernet Sauvignon 1,350K Clare Valley, Australia Medium bodied: Aromatic blackberry and blue fruits with refined hints of bay leaves and mint

Tellus Falesco Syrah 1,250K Lazio, Italy A wine with an intense colour and violet reflections, on the nose its scen is enhanced by hints of fresh fruit, cherry with spicy notes

Katnook Estate Shiraz 1,800K Coonawarra, Australia Intense bouquet of spices and liquorice. Palate of ripe raspberry, juicy plum and hints of liquorice and peppery spice. Toasty oak characters and smooth finish with fine grained tannins.

Yalumba The Scribbler - Cabernet / Shiraz 1,250K Barossa Valley, AustraliaDisplays red to black fruits, richness of oak maturation on the palate, ligering finish

Gerard Bertrand Terrior Fitou 1,100KGrenache, SyrahLanquedoc, FranceAromas of raspberry, plum and spice. On the palate, stewed plum, ripe raspberry, black cherries and black pepper. Soft tannins with zippy acidity

Redford Dale Syrah 1,520KWestern Cape, South AfricaNose reveals wood and clove spice, intense pepper and berries layered with savoury notes. Bright and round palate with good acid structure and a sleek, spicy finish

Antinori Marchese Chianti Classico 2,100K

Sangiovese, Cabernet SauvignonTuscany, ItalyNotes of wild cherries, tobacco, leather and spices. The initial palate sensations are very soft with an excellent balance between tannins and acidity

All prices are in thousand VND and subject to 5% service charge and 10% VAT.

Page 17: Sandals Menu - Mia Resort Nha Trang

Santa Christina Rosé 920K Cabernet Sauvignon, Merlot, Sangiovese

- Tuscany, Italy Notes of cherry on the palate and red fruits – crisp and dry finish.

Paired beautifully with light first courses, shellfish and seafood dishes.

Pascal Jolivet Rose 990K Loire Valley, France On the palate, the wine is delicate and elegant with layers of herb, strawberry and a clean, crisp finish.

Protea Dry Rosé 990K w.o. South Africa Aromas of peach, melon and lemon peel. On the palate a taste of melon, bitter cherry skin and the melon ring flavours remains through to finish

Janz Premium Brut 1,450K Tasmania, Australia A blend of 53% Chardonnay and 47% Pinot Noir: Medium-bodied, with notes of green apple, lime, citrus, toast and strawberry on the palate.

Champagne Barons de Rothschild Brut 3,000K Champagne, France Very fine bubbles that carry an abundant, persistent foam, with hints of citrus pear, almonds and faint toasty notes. Well rounded champagne, clear indication of age.

Louis Roederer 2,850K Champagne, France The wine opens very bright, precise and refined, with toasty and white chocolate flavors. Absolutely delicate and elegant on the palate.

Pol Roger Brut 2,850K Champagne, France Golden yellow straw-like color, bright and full of intensity with attractive lingering bubbles. On the palate a dominating fruitiness with light biscuit character.

Billecarte Salmon Brut Rosé 4,200K Champagne, France A nose of red fruits and fresh pear, delicate fruit on the palate, elegant, and showing great finesse.

BubblesRosé

All prices are in thousand VND and subject to 5% service charge and 10% VAT.