PLEASE CHOOSE ONE ITEM FROM EACH SECTION SAN DIEGO SEPT. 22 ND - SEPT. 29 TH , 2019 || $40 PER GUEST sweet corn soup tomato oil, sunflower seed, shiso hamachi jalapeño (5pcs), yellowtail, ponzu, yuzu, cilantro free-range chicken karaage spicy aioli, cabbage, lemon glazed brussels sprouts yuzu, candied walnut, pomegranate, mint la jolla pkwy roll jalapeño, spicy tuna, cilantro, yellowtail, garlic, avocado shrimp tempura roll avocado, cucumber, gobo, spicy aioli australian wagyu steak orosh ponzu, daikon, onions, garlic miso glazed black cod (6oz), sweet potato, truffle salt, ginger stem vegetable tempura seasonal vegetables green tea ice cream vanilla gelato strawberry gelato raspberry sorbet GLUTEN FREE OPTION GLUTEN FREE VEGETARIAN VEGAN STARTER ENTRÉE DESSERT