360 SALTEK’s Monthly E-Letter April 2013 SALTEK in Horeca 2013 TRIMA: The Combined Line of K2 + G2 SALTEK in HORECA Fair- Beirut Once again, SALTEK has actively participated in one of the most important Food and Hospitality Fair in Lebanon and Middle East Region: HORECA – Beirut, Lebanon. This year’s participation, and as every year, was again unique! The remarkable double deck stand extending over a space of 144 sqm was specially designed for this occa- sion welcoming all our stakeholders and potential customers to enjoy the friendly atmosphere and also conduct serious business meetings. This year, the focus of our stand was the state-of-the-art and combined line of TRIMA; a marvel of the modern baking industry. Visitors had the pleasure of experi- encing firsthand the entire baking process; from initial dough prepara- tion, mixing, dividing, proofing, shap- ing, baking, and finally enjoying the freshly baked delicious bread! We were delighted to welcome you in our booth and highly appreciated everyone’s interest in our products . Your visits have made our participa- tion in HORECA another great experi- ence and tremendous success. We look forward to meet you this year in Las Vegas – U.S.A for the IBIE EXPO from the 6th till the 9th of Octo- ber 2013 as SALTEK will exhibit there! We conducted a live baking demo where we showcased the K2+G2 line of TRIMA producing various kinds of buns and rolls, such as hamburger buns, sandwich rolls, Kaiser buns, Hot-dog buns, etc…