Croquettes With Aioli
Arancini - Pea w/ Bolognese
- Spicy pumpkin w/ tomato & Tallegio (V)
Meatballs - Sweet Chilli
- Napoli
GRILL (2p.p) - Chicken w/ lemon & herbs
- Honey soy chicken- Lamb Skewers
- Arrosticini
Fish N Chips Tempura battered w/ tartare sauce,
lemon & fries
Almond bread Topped with fresh strawberries &
camembert
Delicious skewers (2) (V) (GF) - Seared mortadella & pineapple w/ chilli oil
- Casalingo salami, artichoke, pecorinocheese
- Fried eggplant, bocconcini & fresh basil- Seared scallops & chorizo
- Caprese- Bocconcini, prosciutto & rock melon
Beef Crostini Thinly sliced beef w/ a beetroot relish
Freshly Shucked Oysters (GF) POA Oysters natural, shallot or soy dressing w/
lime
Salt N Pepper Calamari Served w/ roquette & fresh lemon wedges Pasta Bowls
- Tortellini alla panna- Gnocchi Napoli/ Bolognese- Orecchiette pasta w/ fresh tuna, chili,capers, lemon & rocket
Jumbo Tortelloni (1p.p) - Spicy pork sausage w ricotta & spinach- Gorgonzola & broccoli- Pumpkin & fetaServed w/ a Napoli sauce reduction
Mini Sliders - Pulled Beef w/ caramelised bbq onions& roquette- Pulled Pork w/ apple slaw- Roast Chicken w/ crispy slaw- Italian style meatball (Polpette) w/melted mozzarella
Marinated Scallop Spoons POA Served w/ fresh tomato onion salsa
Zucchini Flower Fritters POA With roasted garlic aioli
Mushrooms Eggplant, brown rice, pomegranate & walnut salad (V) (GF)
House made Quiches
- Spinach & pumpkin (V)- Mushroom & ham
Grape and Goats cheese tarts Whipped goats cheese and cream w/ roasted crimson grapes w/ balsamic reduction & prosciutto
Hot Canapés
Cold Canapés
.
Pasta Station Assorted pasta bowls to feed the hungriest of guestsserved with Artisan Breads
BBQ & Grill Station Open grills, spits or modern Australian BBQ
Pizza station A selection of classic pizzas. (gf*)
Dessert Station Assorted mini and large sweet varieties including ice creams.
The CB Co. Signature Grazing StationOur signature station includes; a fine selection of salumi, formaggio, artesian bread, seasonal produce and chargrilled vegetables
Cheese and Wine Station An array of mouth watering cheese wheels, paired with Pizzini wines dried fruits , crackers, quince paste, nuts and olives
Oyster BarA selection of freshly shucked oysters and dipping sauces.
Burger Station A range of sliders /burgers. Accompaniments,Sauces & fries.
Grazing Tables Menu For 50 guests or more
Sandwich Boxes & Gourmet Panini Baskets
Sandwich Boxes Panini Mini Box Panini Individual
Cotoletta Crumbed free range pork cutlet , mayo, provolone dolce & specialty slaw
Prosciutto Prosciutto San Daniele, bocconcini, marinated artichokes & fresh basil leaves
Mortadella Mortadella, fresh pecorino, & split green olives
Salami Casalingo salami, marinated grilled eggplant, roasted peppers & provolone
Caprese (V) Tomato, buffalo mozzarella, oregano, basil w e.v oil
Porchetta Slow cooked braised pork, cacio cavallo provolone, rocket & tomato
Vegetarian Roast pumpkin, roasted capsicums, grilled eggplant, baby spinach & sautéed mushrooms
Additional Information Hiring Costs The CB Co. allows clients to hire equipment for use during their function. A 10 day notice is required If you require any equipment. All hired equipment MUST be returned 3-6 days post event. An appropriate fee will be charged to those who do not comply. *A complete replacement fee will be issued for all lost, stolen orbroken equipment*
Travel Costs A standard delivery fee will be applied to all off-site deliveries. An additional travel fee may also be included depending on distance and tolls endured.An equipment travel fee will also be added for any larger units required. This travel fee will be calculated depending on distance.
Wait Staff Costs All staff are required to work a minimum of 4 hours and will be charged accordingly.
For more information on The Catering Buffet Co. procedures and guidelines, please read our 2018 disclosure.