Capt'n Bill's Cajun Shrimp and Sausage Vegetable INGREDIENTS 1 pound large shrimp, peeled and deveined 14 ounce pork or chicken sausage, sliced 2 medium sized zucchini, sliced 2 medium sized yellow squash, sliced 1 bunch asparagus, sliced into thirds 2 red bell pepper, chopped into chunks Salt and Pepper 2 Tablespoons olive oil 2 Tablespoons Cajun Seasoning INSTRUCTIONS Preheat oven to 350 deg. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated. Add to a large baking sheet with high sides. Cook for about 25 - 30 minutes until the shrimp is pink and the vegetables are tender. Garnish with fresh parsley if desired and serve immediately.
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Capt'n Bill's Cajun Shrimp and Sausage Vegetable
INGREDIENTS 1 pound large shrimp, peeled and deveined 14 ounce pork or chicken sausage, sliced 2 medium sized zucchini, sliced 2 medium sized yellow squash, sliced 1 bunch asparagus, sliced into thirds 2 red bell pepper, chopped into chunks Salt and Pepper 2 Tablespoons olive oil 2 Tablespoons Cajun Seasoning INSTRUCTIONS Preheat oven to 350 deg. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated. Add to a large baking sheet with high sides. Cook for about 25 - 30 minutes until the shrimp is pink and the vegetables are tender. Garnish with fresh parsley if desired and serve immediately.
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