Fresh Salmon, 500 grams Lemongrass, 4 stalks Pineapple Salsa Ingredients Ripe pineapple, 200 grams Black & Golden raisins, 80 grams Red onions, 1pcs, diced Tomato, 1pcs, diced Coriander, 1 stalk, finely chopped Olive oil, 3 tbsp follow us on @interconsin | #icsletscook recipe Spice Paste Ingredients Coriander powder, 1 tsp Lemongrass, 1 stalk, only white bottom root end Shallots, 3 pcs, peeled Garlic cloves, 3 pcs, peeled Cooking oil, 4 tbsp Chilli powder, 1 tsp Turmeric powder (kunyit), 1 tsp Kecap manis (Indonesian sweet soy sauce) , 2 tsp Oyster sauce, 1 tsp Slice the salmon and set aside for marination. Grind all spice paste's ingredients with a food processor. Add in a little water if needed. Marinate salmon slices with the spice paste for at least 1 hour, chilled in fridge. Mix all ingredients for the pineapple salsa into a bowl then set aside to chill in the fridge. Skewer salmon slices onto the lemongrass stem and grill for 1- 2 minutes on each side. Present the grilled salmon skewers in a bowl with the whole pineapple with a hollow cut, served warm with pineapple raisins salsa in the hollow. 1. 2. 3. 4. 5. 6.
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Fresh Salmon, 500 gramsLemongrass, 4 stalks Pineapple Salsa IngredientsRipe pineapple, 200 gramsBlack & Golden raisins, 80 gramsRed onions, 1pcs, dicedTomato, 1pcs, dicedCoriander, 1 stalk, finely choppedOlive oil, 3 tbsp
follow us on @interconsin | #icsletscook
recipeSpice Paste IngredientsCoriander powder, 1 tspLemongrass, 1 stalk, only white bottom root endShallots, 3 pcs, peeledGarlic cloves, 3 pcs, peeled Cooking oil, 4 tbspChilli powder, 1 tspTurmeric powder (kunyit), 1 tsp Kecap manis (Indonesian sweet soy sauce) , 2 tspOyster sauce, 1 tsp
Slice the salmon and set aside for marination.Grind all spice paste's ingredients with a food processor. Add in a little water if needed. Marinate salmon slices with the spice paste for at least 1 hour, chilled in fridge.Mix all ingredients for the pineapple salsa into a bowl then set aside to chill in the fridge.Skewer salmon slices onto the lemongrass stem and grill for 1- 2 minutes on each side.Present the grilled salmon skewers in a bowl with the whole pineapple with a hollow cut, served warm withpineapple raisins salsa in the hollow.
1.2.3.4.5.6.
S A L M O N S A T A Y W I T H P I N E A P P L E
R A I S I N S A L S A
S E R V E S 4 | T I M E : 3 0 M I N S
R E C I P E B Y E X E C U T I V E C H E F E R I C N E O
INGREDIENTS
DIRECTIONS
Related Documents
