Lunch 11:30-3:00 Soup of the Day Vegan or Vegetarian- 8oz… |6…..16oz….|10 Salmon Bisque- 8oz… ……..|8….16oz… |14 Garlic Bread-cracked wheat sourdough, fresh garlic butter, parmesan cheese…|7 Crusted Calamari -sesame-cabbage slaw, sambal aioli…|14 gf Caprese Salad-heirloom tomatoes, pistachio pesto, burrata cheese, port shallot jam, fresh basil…|14 gf Spinach Salad-baby beets, red onions, candied pecans, goat cheese, dried cranberries, balsamic vinaigrette…|11 gf/vo Sandwiches served with choice of fries or salad sub gf bread-$1 Certified Angus Beef Burger-vine ripe tomatoes, grilled sweet onions, white cheddar, butter lettuce, bread & butter pickles, aioli, brioche bun…|17 gfo Add blue cheese and sautéed mushrooms |4 Add avocado |3 Grilled Chicken Club-honey smoked bacon, roasted Anaheim chili, avocado, vine-ripe tomato, lettuce, chipotle aioli, ciabatta bun …|17 gfo Salmon BLT-skuna bay salmon, bacon, pickled red onions, tomato, lettuce, caper-herb aioli, toasted ciabatta…. |19 Veggie Sando-harissa marinated portobello mushroom, roasted red bell peppers, grilled red onions, baby arugula, green goddess dressing, toasted ciabatta …|16 vo, gfo Lamb Skewers-balsamic and mustard glazed lamb loin, spring mix, sliced shallots, cucumber, tomato, harissa vinaigrette…|15 gf Crispy Brussel Sprouts-walnut vinaigrette, pine nuts, radish, big rock blue cheese…|13 gfo/vo House Pickled Market Vegetables-kimchee, shiitake mushrooms, carrot pickles…|7 gf Meze- roasted garlic hummus, raita, muhammara, toasted pepitas, crispy naan bread……|13 vo Robin’s Garden-mixed greens, market vegetables, sesame-citrus vinaigrette…|7 gf/v add big rock blue cheese |2.5 Add a protein to your salad: 6oz chicken |6 prawns |6 4oz salmon |9 Fish Tacos-beer battered rockfish, shredded cabbage, avocado crème, mango salsa, corn tortilla with fries or salad ....... …|18 gf Lamb Burritos-north indian lamb curry, brown rice, cilantro mint chutney filled wheat tortilla, cucumber- tomato-red onion raita…|15 contains almonds Robin’s Chow-wok-flashed pasta, farmer’s market vegetables, garlic, ginger, soy tofu or chicken |18….Prawns (4) |22 gfo Chicken Mole Enchiladas-slow simmered jidori chicken, charred corn, red mole, onions, white cheddar, cabbage slaw with jalapeño lime vinaigrette, cilantro lime crème, with black beans, brown rice |18 gf contains peanuts v=vegan gf=gluten free gfo=gluten free option APPETIZERS SALADS ENTREES