Contains nuts. Traces of nuts may be found in any of our dishes Lower in Fat, main courses under 750 cals Leinster Rugby Team Favourite Chilli Strength Vegetarian Making Connections is an Irish charity which promote the culture of making positive connections by arranging for volunteers to visit older members of our community who are lonely or isolated. www.makingconnections.ie We will donate €1 to Making Connections when you order Hong Kong Chicken. Service charge 5%. Parties of 8 or more 10%. May 2015 SOUPS € Tom Kha Gai Thai hot & sour chicken and coconut soup with lemongrass, lime leaves, coriander and mushrooms. Chicken or Prawn 5.45 Tofu & Vegetables 4.95 Tom Yum Clear, hot & sour traditional Thai broth. Chicken or Prawn 5.45 Tofu & Vegetables 4.95 APPETISERS Crispy Vegetarian Spring Rolls 7.75 With leaves, fresh herbs and plum dipping sauce. Honey Sesame Prawns 7.75 3 tiger prawns in tempura batter dipped in honey and coated in sesame seeds, served on citrus rocket leaves. Kung Pao Spare Ribs 7.75 Baby back ribs coated in our delicious spicy Kung Pao sauce. Waterfall Salad 10.95 Beef strips in a hot & sour marinade. Served on baby gem lettuce cups. Chicken Satay 7.75 Marinated and grilled served with cucumber pickle and a spicy peanut sauce. Wasabi Prawns 6.75 A classic dish - butterfly prawns coated in a spicy Wasabi sauce. Topped with Mango Salsa. Chilli Squid 7.75 Tempura squid, wok fried with garlic, chilli and spring onion. Kung Pao Wings 7.75 Tossed in our delicious Kung Pao sauce. Mao Sharing Dish 15.95 Kung Pao wings, honey sesame prawns, spring rolls and chicken satay. Singapore Style Roasted Duck (to share) 15.95 Shredded crispy duck, served with pancakes, cucumber strips, shredded leek and Hoisin sauce. FISH Tempura Lemon Sole 15.45 Sole fillets fried in a light tempura batter with mixed peppers, red onion, button mushrooms, baby corn and mangetout. Served with Jasmine rice or noodles. Teriyaki Salmon Fillet 747cals 15.45 Grilled teriyaki marinated salmon fillet served on a bed of steamed mixed greens with toasted sesame seeds. Served with Jasmine rice or noodles. Garlic Chilli Prawns 745cals 15.95 Prawns stir-fried in garlic and chilli, mixed peppers, pak choi and spring onion. Served with Jasmine rice. Shanghai Haddock 16.75 Haddock fried in a light tempura batter with mixed peppers, red onion, coriander and spring onion with sweet & sour flavours. Served with Jasmine rice. Chicken and fish are natural products and may contain bones. Menu descriptions do not necessarily list every ingredient. Concerned about the presence of allergens in our food & drink? Please ask your server for more information about our ingredients. Treat yourself... DESSERTS € Mango and Passionfruit Sorbet (2 scoops) 3.75 Raspberry Sorbet (2 scoops) 3.75 Luxury Ice-cream (2 scoops) 3.75 Vanilla, Strawberry or chocolate. Coconut Banana Fritter 4.95 Served with caramel sauce and Vanilla Ice-cream. Chocolate Brownie 5.25 A delicious warm gluten free brownie with Vanilla Ice-cream. No room for dessert? Why not try one of our luxurious dessert cocktails. TASTY & HEALTHY All dishes marked with a rugby ball have been approved by Leinster Rugby’s nutritionist. OFFICIAL FOOD PARTNERS SALADS € Thai Aromatic Chicken Salad 470cals 13.95 Mao’s delicious classic salad of chicken marinated in yoghurt and mint, served on a bed of herby mixed leaves, topped with frizzled sweet potato and cashews. Tossed in Mao’s house dressing. Without Chicken 10.95 Prawn and Avocado Salad 464cals 13.95 Light and refreshing salad with prawns, avocado, tomato, red onion and coriander. Served with a wonton pastry. Mini MAO Kids Menu Available. All our beef is 100% Irish. WOK € Hati Ayam 15.95 Classic Indonesian chicken spiced with garlic, ginger, onion, coriander, peanut and finished with coconut milk. Served with Jasmine rice. Sweet & Sour Chicken/Tofu & Vegetables 16.25 Sweet & Sour Prawn 703cals All come with mixed peppers, pineapple, red onion, crispy shallots and spring onion in our own recipe sweet & sour sauce. Served with Jasmine rice. Black Pepper Beef 17.45 Marinated beef in spicy aromatic black pepper & soy sauce with mixed peppers, red onion, baby corn, mangetout and spring onion. Served with Jasmine rice or noodles. Pad Thai 653cals 15.45 One of the most popular street foods in Thailand. Rice noodles with crunchy bean sprouts and peanuts, hot, salty, sweet & sour flavours with chicken and prawns. Thai Chicken with Cashews 15.95 Stir-fried chicken pieces with cashew nuts, dried chilli, mixed peppers, red onion, spring onion, mangetout and baby corn tossed in a Thai sweet soy sauce. Served with Jasmine rice. Five Spice Chicken 571cals 17.95 Five spice marinated chicken, stir-fried with mixed peppers, red onion, button mushrooms and spring onion in a Thai basil chilli sauce on wombok and crispy noodles. Tik Tuk Chicken 15.95 Stir-fried chicken with mixed peppers, baby corn, mangetout, cabbage and spring onion tossed in our Tik Tuk sauce. Served with Jasmine rice. Malaysian Chicken 17.95 Sliced fillets of chicken in Malaysian spices, button mushrooms, red onion, coriander and coconut milk. Served with Jasmine rice and a side of natural yoghurt. Chilli Lime Beef 17.95 Stir-fried strips of beef fillet marinated in chilli and lime with mixed peppers, green beans and pak choi. Served with Jasmine rice or noodles. MOST L❤VED Chilli Chicken Ramen 400cals 13.45 Sliced, marinated and grilled chicken breast on egg noodles with pak choi, bean sprouts, pickled ginger and spring onion in a chilli herb broth. Nasi Goreng 17.95 Indonesian fried rice with chicken, shrimp, chillies, cabbage and spring onion. Served with a chicken satay skewer and topped with a fried egg. Vegetable Nasi Goreng 13.75 Available on request. Singapore Noodles 731cals 15.45 Singapore on a plate! Noodles flavoured with Indian and Malaysian curry spices with chicken, prawns, bean sprouts, pak choi, sesame seeds, cabbage and spring onion. Hong Kong Chicken 17.45 Chicken coated in a light batter with mixed peppers, red onion, baby corn, mangetout and spring onion in a slightly spicy sweet sauce. Served with Jasmine rice. We donate €1 to Making Connections when you order this dish. Mongolian Beef 15.95 Sweet and spicy Mongolian beef on a bed of cabbage and stir-fried noodles. Topped with crispy rice noodles. CURRIES € Yellow Vegetable Curry 574cals 13.75 A medley of butternut squash, baby corn, red onion, mangetout, mixed peppers, chillies and spring onion in a yellow curry sauce. Served with Jasmine rice. Thai Green Curry 16.25 Choose from Chicken, Prawns or Tofu. This traditional Thai curry features a medley of mixed peppers, red onion, button mushrooms and spring onion with coconut milk, kaffir lime leaves and lemongrass flavours. Served with Jasmine rice. Bang Bang Chicken 16.25 Tender chicken cooked in coconut milk and oyster sauce with button mushrooms, red onion, spring onion, peanuts, fried shallots and fresh red chillies for a bit of spice. Served with Jasmine rice. Penang Beef Curry 15.95 Stir-fried strips of beef fillet, red onion, button mushrooms, sweet potato, crispy shallots, peanuts and coconut milk in a classic blend of chilli, lemongrass, garlic and coriander. Served with Jasmine rice. SIDES € Steamed Edemame Pods 3.95 Steamed soya beans in the pod sprinkled with salt and black pepper. Eat like fresh peas. Lemongrass & Garlic Naan Bread 3.95 Shrimp Crackers 3.45 With sweet chilli dip. Wok Fried Greens 4.25 Mixed Asian greens wok fried with vegetarian oyster sauce and tamari. Steamed Noodles 2.95 With ginger, soy sauce & coriander. Jasmine Rice 1.95 Egg Fried Rice 2.95 Pickled Ginger 0.95 A freshener for the tastebuds. Aromatic Side Salad 3.25 Mixed salad leaves, herbs, crispy shallots and wonton with Mao’s house dressing. Topped with frizzled sweet potato and cashews. Pickled Cucumber 0.95