Salad Bar Freshly prepared items to build your own fabulous creation Soups Lobster Bisque Creamy Artichoke and Spinach Entrees Sliced Roast Tenderloin of Beef with a port wine demi-glacé Crab Stuffed Shrimp with lemon white wine sauce Broiled Salmon Filet with champagne butter sauce & wild mushroom risotto Ravioli Florentine (vegetarian) Jumbo raviolis filled with spinach and cheese served in a white wine beurre blanc with fresh tomatoes and herbs Frenched Chicken Breast with maple glaze Sides Sautéed baby carrots Desserts Assorted Desserts & Fresh Sliced Fruits Display
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Salad BarFreshly prepared items to build
your own fabulous creation
SoupsLobster Bisque
Creamy Artichoke and Spinach
EntreesSliced Roast Tenderloin of Beef
with a port wine demi-glacé
Crab Stuffed Shrimp with lemon white wine sauce
Broiled Salmon Filetwith champagne butter sauce & wild mushroom risotto
Ravioli Florentine (vegetarian)Jumbo raviolis filled with spinach and cheese served in a white
wine beurre blanc with fresh tomatoes and herbs
Frenched Chicken Breastwith maple glaze
SidesSautéed baby carrots
DessertsAssorted Desserts & Fresh Sliced Fruits Display
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