Sails Restaurant Noosa · The Venue You are welcome to select cocktails, wine and beer from our wine list and ... If you wish to hold your wedding in a reserve or on a beach, you

Sails Restaurant Noosa

Offering views of Laguna Bay and Noosa’s North Shore, Sails Restaurant Noosa is

the perfect year round venue for the ultimate wedding reception. From elegantly simple to truly extravagant weddings, Sails is among industry leaders in weddings

and events.

Cocktails and canapés can be enjoyed on our private beachfront patio overlooking views exclusive to Sails. Once the sunset has turned to dusk, your guests are

invited to a three course meal to accompany the formalities of the event.

Executive Chef, Paul Leete, presents the very best in modern Australian cuisine.

His food is creative, while keeping a strong focus on fresh, seasonal produce.

Paul combines beautiful ingredients, sourced with integrity to create clean,

thoughtful and uncomplicated menus. Sails offers menus that reflect each season’s climate, only fresh and available ingredients are used to create our menus every

three months.

The Venue

You are welcome to select cocktails, wine and beer from our wine list and

charged on a consumption basis or beverage packages are available for your consideration. We also offer an extensive ‘Cellar List’ if you would like to include

a selection of superior wines to accompany your menu.

Sails can cater for up to 130 guests seated. Sails Restaurant is a multi-award winning restaurant which offers a quality dining experience for sophisticated

receptions.

A booking form and fee is required to confirm your date. Please be aware that events are only considered booked once the booking fee has been paid/

processed and you have received a confirmation email from me. Please feel

welcome to contact me if I can be of any further assistance to you.

Stephanie Ross Stephanie Ross

Events Co-ordinator

[email protected]

The Ceremony Noosa is one of the most amazing locations on the Sunshine

Coast to get married, offering breathtaking scenery which will

have all your guests looking on in awe.

Sails Restaurant is lucky enough to have so many outdoor

ceremony locations all within walking distance.

Although we do not offer the option for a ceremony on site.

We will gladly have your wet weather backup ceremony

should there be rain on your special day. Please feel free to

make an enquiry as some conditions apply for this.

If you wish to hold your wedding in a reserve or on a beach,

you are required to apply to Noosa Council. Your wedding

must follow certain guidelines to protect Noosa's parks and

reserves and ensure they remain available for the enjoyment

of all park users.

An administration charge applies to all applications.

There are also many beautiful churches and chapels only

minutes away from Hastings Street should you want a more

traditional ceremony. Bonus is there is no need for wet

weather backup.

Reception Prices

Winter Specials

The Menu

A U T U M N T W O T H O U S A N D A N D

T W E N T Y Executive Chef, Paul Leete, presents the very best in modern Australian cuisine; his

food is creative while keeping a strong focus on fresh, seasonal produce.

Paul and his team combine ingredients, sourced with integrity, to create clean, thoughtful and uncomplicated menus.

It is his preference to use growers who practice organic and non genetically modified

farming techniques and are pesticide free. By using fruit and vegetables that complement our climate, Paul is able to consistently create menus that reflect the very

best our region has to offer.

We offer an a la carte style menu, where you select 3 options and your guests chooses on the night. Menus at Sails Restaurant change every three months with the season.

This is to ensure we source freshest and highest quality produce. This is our current

menu so remember the menu may be different by the time of your reception.

D I E T A R Y R E Q U I R E M E N T S

Knowing all dietary requirements before the date of your reception helps

us to ensure that everyone is catered for on the day.

Please include this in your invitations and let us know what dietary

requirements your guests may have.

You do not need to include vegetarian, gluten free and dairy free options

in your selection of the three entrees, mains and desserts.

We will cater for them separately.

However, please do include these in your canapé selection.

Three cheese arancini, Noosa Reds tomato ketchup VEG

Micro cheeseburger, bread and butter cucumbers Slow roasted pork, green apple ketchup, crackling GF/DF

BBQ pork belly and sriracha bao bun

Bocconcini, Noosa Reds tomatoes and basil VEG/GF

Tostadito smoked free range chicken and avocado GF/DF

Fried Mooloolaba prawn, yellow curry sauce GF/DF Gremolata crumbed Hervey Bay garfish fillets DF

Baked potato gnocchi, slow roasted lamb and pecorino

Fried rosemary polenta, goat’s curd and fig VEG

Noosa Reds tomatoes and Charella goat’s curd tartlet VEG Mini free-range chicken parmigiana

Duck liver parfait, toasted brioche

Mini eggplant parmigiana VEG

Hervey Bay spanner crab sandwiches DF Mini pulled pork, avocado and crema taco GF

Mooloolaba prawn corndogs

Crispy fried barramundi, chili caramel

Prawn and Oyster Bar

Optional extra $10pp

Oysters are freshly shucked by one of our chefs at the front of the restaurant

during canapés. Rock and pacific oysters are served with accompaniments for

your guests to enjoy along with freshly peeled Mooloolaba prawns.

K I N G S A L M O N

Miso glazed, blowtorched Ora King salmon, young ginger, cucumber,

spring onion oil

B U F F A L O R I C O T T A

Cedar Street Cheeserie A Love Supreme cheese, coal roasted eggplant,

romesco, seeds, puffed grains

S C A L L O P

Seared jumbo Hervey Bay scallops, sweet corn chowder, Voodoo bacon

S A N D C R A B L A S A G N E

Raw tomato sauce, herb salad, pecorino

D U C K

Tea smoked duck breast, Mary Valley persimmon, goats curd, black sesame,

smoked local honey

C A L A M A R I

BBQ calamari, garlic, lemon, parsley, baby fennel, fetta, Noosa Reds tomato,

dried olive

P R A W N L I N G U I N E

Noosa Reds cherry tomatoes, garlic, chilli, manazanillo sherry, pecorino

B A R R A M U N D I

Coral Coast barramundi fillet, olive oil mashed potato, broccolini, cherry tomatoes

M O R E T O N B A Y B U G

Butter poached bug, sauce from shell, roasted autumn vegetables

F R E E R A N G E C H I C K E N

Moya Valley grilled chicken breast, crumbed wing, smoked pumpkin puree,

sweet and sour onions

Z U C C H I N I F L O W E R S

Pumpkin filled zucchini flowers, ricotta and basil gnudi, macadamia cream,

snow pea, pine nuts, pumpkin seeds, pecorino

S T E A K

Manning Valley grass fed, eye fillet served medium, potato puree,

Gympie green beans, chargrilled spring onion, horseradish cream, shiraz jus

A P P L E T A R T

French apple tart, apple chip, pear caramel, vanilla bean ice cream

C H O C O L A T E P A V L O V A

Belgian chocolate and hazelnut pavlova, espresso cream, hazelnut praline

C R È M E C A R A M E L

Coconut crème caramel, local pineapple, pepita brittle, coconut crumble

C H O C O L A T E P U D D I N G

Soft centred, Callebaut chocolate, vanilla bean ice cream, honeycomb shard

R I C O T T A D O U G H N U T S

Buffalo ricotta doughnuts, pot roasted quince, dulche de leche,

vanilla mascarpone

C H E E S E P L A T E

Woombye triple cream brie and cloth matured cheddar served with pear,

date puree and wholemeal lavosh

R O V I N G S T Y L E S E L E C T F O U R O P T I O N S

Lemon meringue tart

Chocolate pavlova GF

Vanilla crème brûlée GF

Mini ice cream cones

Coconut panna cotta GF/DF

Blueberry tartlet, white chocolate cream

Vanilla bean ice cream sandwiches

Assorted doughnuts

Chocolate truffle tart

Apricot cheesecake bites

Y O U R W E D D I N G

C A K E

You can either choose from one of our packages on the following pages.

Alternatively you can choose wines and beverages from our extensive wine list.

Please choose your beverages 2 weeks prior to your wedding. If we don't have your beverage selection

2 weeks prior to your event date, we will choose the beverages for you.

Vintage changes may occur and some wines may be temporarily out of stock. We will ensure we have a similar style wine if your preferred wine is unavailable.

All packages include non alcoholic options, soft drinks, juice, tea and coffee

R E S P O N S I B L E

S E R V I C E O F A L C O H O L

Please be aware that we do not serve shots and we will not served intoxicated guests.

$15per person

The Aperol Spritz station is the ideal aperitif served whilst your guests are enjoying canapes.

Simply Aperol served over ice, topped with magnums of

Biancavigna Prosecco, fresh orange and lemon slices.

Optional extra $27pp (Applicable only when added onto packages)

The first champagne specially created to be enjoyed over ice.

Berries and citrus buried in ice and drowned in Moet Ice Imperial.

This cocktail will be served by one of our bartenders for your guests to

enjoy when they first arrive.

A perfect accompaniment to your canapé service.

Optional extra $18pp (Applicable only when added onto packages)

Impress your guests with Non Vintage Moet & Chandon Brut magnums.

Served on arrival from our champagne station.

S P A R K L I N G

P L E A S E C H O O S E O N E NV Biancavigna, Prosecco DOC, Veneto, Italy

NV Paul Louis, Blanc de Blancs, Loire Valley, France

W H I T E P L E A S E C H O O S E O N E

2018 Sidewood Sauvignon Blanc, Adelaide Hills, SA

2018 Leeuwin Riesling, Margaret River, WA20

18 Pizzini, Pinot Grigio, King Valley, Vic

2018 Pedestal Chardonnay, Margaret River, WA

R E D

P L E A S E C H O O S E O N E

2018 Man O’War Rose, Waiheke Island, NZ 2018 Rockbare Shiraz, McLaren Vale, SA

2017 West Cape Howe Cabernet, Margaret River, SA

2019 Storm Bay Pinot Noir, Tasmania

B E E R

James Boags Premium, Heineken and Cascade Light

S P A R K L I N G P L E A S E C H O O S E O N E

NV Jansz “Cuvee”, Brut, Pipers Brook, Tas

NV Ruggeri “Quartese” Prosecco Superiore Brut DOCG, Veneto, Italy

NV Clover Hill, Cuvee Rose, Pipers River, Tas

W H I T E

P L E A S E C H O O S E T W O

2018 Cape Mentelle, Semillon/Sauvignon Blanc, Margaret River, WA 2019 Tin Cottage Sauvignon Blanc, Marlborough, NZ

2018 Riff DOC Pinot Grigio, Delle Venezie, Italy

2018 Punt Road Chardonnay, Yarra Valley, Vic

2017 Fritz Riesling, Rheinhessen, Germany

R E D

P L E A S E C H O O S E T W O

2018 Chateau Peyrol, Rose, Provence, France

2018 Red Claw Pinot Noir, Mornington Peninsula, Vic 2019 The Other Wine Co Grenache, Adelaide Hills SA

2017 Penley Heritage Cabernet Sauvignon, Coonawarra, SA

2014 Torres Celeste DO Crianza Tempranillo, Ribero del Duero, Spain

B E E R

Corona, Asahi Super Dry and Peroni Leggera

S P A R K L I N G P L E A S E C H O O S E O N E

NV Pirie Brut, Tamar Valley, Tas

NV Cloudy Bay “Pelorus”, Marlborough, NZ

NV Chandon BDB, Yarra Valley, Vic NV Clover Hill Cuvee Rose, Pipers River, Tas

W H I T E

P L E A S E C H O O S E T W O 2018 Leeuwin Estate “Art Series”, Sauvignon Blanc, Margaret River, WA

2019 Craggy Range “Te Muna Road”, Sauvignon Blanc, Martinborough, NZ

2017 Derwent Estate Riesling, Southern Tasmania

2018 Tiefenbrunner Pinot Grigio, Trentino-Alto Adige, Italy

2016 Dalrymple Chardonnay, Pipers River, Tasmania 2017 Greywacke Pinot Gris, Marlborough, NZ

R E D

P L E A S E C H O O S E T W O 2018 Sainte Beatrice Rose, Provence, France

2017 Cape Mentelle Shiraz, Margaret River, WA

2018 Teusner “Joshua”, Grenache Shiraz Mataro, Barossa, SA

2016 Craggy Range Te Kahu Merlot Blend, Hawkes Bay, NZ 2015 Ormanni Chianti Classico, DOCG, Sangiovese, Tuscany, Italy

2018 Nanny Goat Pinot Noir, Central Otago, NZ

B E E R

Choose any two beers from our list plus Cascade Light or Peroni Leggera

C H A M P A G N E

P L E A S E C H O O S E O N E

NV Laurent Perrier “La Cuvee” Brut, Tours-Sur-Marne, Champagne, France

NV Moet & Chandon Brut (Magnum), Epernay, Champagne, France

W H I T E

P L E A S E C H O O S E T W O

2019 Cloudy Bay, Sauvignon Blanc, Marlborough, NZ

2017 Robert Cantin “Les Pier Blancs”, Sauvignon Blanc, Sancerre, France 2018 Crawford River Riesling, Henty, Vic

2018 Primo Joseph Pinot Grigio, McLaren Vale, SA

2018 Del Palacio Albarino, Rias Baixas, Spain

2017 Nathalie Oudin, Chablis, Burgundy, France 2018 Shaw & Smith M3 Chardonnay, Adelaide Hills, SA

R E D

P L E A S E C H O O S E T W O

2017 du Gros ‘Nore Rose, Bandol, Cote de Provence, France 2016 Cloudy Bay Pinot Noir, Marlborough, NZ

2016 Katnook Cabernet, Coonawarra, SA

2017 Shaw and Smith Shiraz, Adelaide Hills, SA

2018 Heathcote Shiraz, Heathcote, Vic 2014 Pizzini Nebbiolo, King Valley, NSW

D E S S E R T W I N E

P L E A S E C H O O S E O N E 2018 Frogmore Creek “Iced” Riesling, Coal River, Tasmania

2015 Vietti Moscato, Piedmont, Italy

B E E R Choose any two beers from our list

plus Cascade Light or Peroni Leggera

C O N F I R M A T I O N O F B O O K I N G S

A booking fee along with our reservation form is required to confirm your reservation. The booking

fee is non-refundable and does not come off the final bill. To avoid disappointment, please be aware that weddings are never to be considered ‘booked’ until the Booking Fee is received and you

have received a booking confirmation.

I N C L U S I O N S

The booking fee is a one off payment that covers administration, gratuity for the staff and

co-ordination costs before your event and on the night. This is not inclusive of the minimum spend

Menu cost per person offers canapés on arrival, three course a la carte dining, table menus per person, linen, wedding cake table, bridal skirting, cake knife, PA system with cordless microphone

and use of sound system for an iPod/iPad/iPhone.

C A N C E L L A T I O N S

Six months notice is required to receive refunds of any part payments made to date. Four

weeks notice or less, total catering costs for the event will be charged. In the event of any unforeseen circumstances or accidents, Sails reserves the night to cancel any booking and

refund any deposit at any time.

P A Y M E N T S

A booking fee is required to confirm your booking, this payment does not come off your final bill. A

part payment of $2,000 is required 6 months prior to your date. Your “minimum spend” and/or

your “final payment” must be paid 10 days prior to your event. Beverage accounts can be settled on the day of your event. All part payments will be deducted from your account. This does not

include your booking fee. Please note we have a 1.52% fee on all credit cards and a 1% fee on all debit cards. 15% surcharge applies to all public holidays.

S T O R A G E

Due to the limited storage space at Sails, we are only able to offer you storage 12 hours prior to your event. We only offer storage for cakes, place cards, seating plans, wedding favours etc. We

do not offer storage for large amounts of decorations. Nothing is to be left behind after a function. Please arrange for all personal items to be removed at the conclusion of your function. Sails takes

no responsibility for any damage or theft of goods.

P R E M I S E S

You will be liable for any damages that occur to the premises and/or Interior during your functions

by your guests.

T I M E L I N E

As we are catering to a large number of guests, it is imperative to continue food service once it has begun. If speeches run through service times, we will continue with the delivery of meals. The

event co-ordinator will run the event accordingly to the timeline.

V E N U E T I M E S

Sails Restaurant is available for Lunch functions from 11am till 4pm.

Dinner functions from 5pm, music concludes at 11pm all guests must depart by 11.30pm.

E N T E R T A I N M E N T

Due to our close proximity to accommodation in Hastings Street and Liquor Licensing Laws, we are only permitted two musicians amplified or a DJ. Drums and brass instruments are not accepted.

Sails Restaurant is not a venue where entertainment can be played at dance club levels. All enter-tainers are required to use our Bose amplification system, which delivers controlled volume output.

No independent speakers will be permitted onto the premises. Entertainment must conclude by

11.00pm, Background level music is then provided by the venue to enjoy until 11.30pm. We will not accept any disturbances to our residential neighbours. Sails reserves the right to close the

venue doors to ensure noise level effects are kept to a minimum. A signed contract by your enter-tainer is required prior to your event to ensure they are willing to adhere to our entertainment

guidelines. We also have iPod facilities available to use through our system, this will be controlled by the event coordinator on the night for your convenience. We are unable to play CDs. All music

must be converted to an iPod/iPad/iPhone. There are also two cordless microphones available that play through our in house system.

M E N U A N D B E V E R A G E S

Food and beverage selections are required two weeks prior to your wedding reception. This is to allow enough time to cater and roster for your event. Our Menu and Beverage packages change

every quarter with the seasons, these will automatically be forwarded to you.

MENU

Sails Restaurant changes menus every three months to offer each

season’s freshest produce. Menu ingredients are subject to change.

BEVERAGES

You are welcome to select beer, wine and spirits from our restaurant and

cellar list. Beverages are charged on consumption or fixed price package.

Please be aware wine vintages and pricing are subject to change.

Sails is a licensed Restaurant, BYO is unavailable.

TASTINGS

Sails does not provide tasting plates.

S T Y L I N G A N D D É C O R

All styling and décor must be out sourced and is not included in the minimum spend. You are more

than welcome to bring in your own decorations, however Sails staff only have limited time for set up so it is recommended to have someone there to help. Sails only allows to hang heavy items on

the front paved area middle pole. All other hanging items must be 1kg or less.

L I Q U O R L I C E N S I N G

Sails Restaurant upholds all Queensland liquor licensing laws and will not supply alcohol to intoxi-

cated persons or minors. Queensland liquor licensing laws do not allow minors to consume alcohol regardless of the parents’ consent. Appropriate ID will be requested by staff to support responsible

service of alcohol requirements.

B A N N E D

Sails does not allow for sparkler “send offs” as this is a fire hazard. Unfortunately we do not allow you to remove our chairs and replace them with different ones.

Under no circumstances are there to be fireworks during your time at Sails. This is between the

times of 10am - 12pm.

Booking Form

Date of event:

Time of Event: (please circle) Dinner function Lunch function

5pm - 11pm 11am - 4pm

Booking fee to be paid: $1,000

Minimum spend:

Menu Price:

Approx. guest amount:

Brides information

Full name:

Contact phone number:

Email:

Address:

Grooms information

Full name:

Contact phone number:

Email:

Address (if different)

How did you hear about us?

Why did you choose Sails?

Method of Payment: VISA / MASTERCARD / AMEX

Credit Card Number:

Expiry : CCV:

Card Holders Name:

Card holders Address:

Please note that no booking is confirmed until you receive a confirmation of

booking. This amount covers the booking fee. I understand the booking fee is

non-refundable and does not come off the final bill. I have read the terms and

conditions and agree to the restrictions stated in the previous form. Please

note we have a 1.52% fee on all credit cards and a 1% fee on all debit cards.

Please sign below to acknowledge your acceptance.

Signature: Date: