SAFE-Q: Safeguarding Food and Environment in Qatar Dr Emel Aktas 25 Aug 2015 Presented at Eco food supply chains: Exploring industrial ecosystems to minimize food waste and maximize social benefits, Fundação Getúlio Vargas, São Paulo-SP, Brazil, 24-26 Aug 2015
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SAFE-Q: Safeguarding Food and Environment in Qatar
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SAFE-Q: Safeguarding Food and Environment in Qatar
§ To develop a decision support system that provides strategic input on management of food supply chains to examine implications of specific food security policies
§ Objectives § To create a typology of the causes of food waste
occurring in distribution § To identify changing trends in consumption of food and
resulting waste § To develop a holistic understanding of the food waste
generated in the supply and the demand sides § To make suggestions for reducing, and eliminating where
1PROBLEM STRUCTURING of the food waste on the SUPPLY side
2PROBLEM STRUCTURING of the food waste on the DEMAND side
3INTEGRATION of food waste causes in the supply and the demand sides
4VALIDATION of causal models of food waste with stakeholders
5SIMULATION model of the generation of food waste in distribution and consumption
6VISUALIZATION of simulation model outputs
7RISK ASSESSMENT model building
8DECISION SUPPORT SYSTEM combining causal models, simulation results and risk assessments
9 Dissemination and outreach activities A10 Dissemination and outreach activities B11 Dissemination and outreach activities C12 Dissemination and outreach activities D13 Dissemination and outreach activities E14 Dissemination and outreach activities F15 Project Management and Stakeholder Engagement A16 Project Management and Stakeholder Engagement B17 Project Management and Stakeholder Engagement C18 Project Management and Stakeholder Engagement D19 Project Management and Stakeholder Engagement E20 Project Management and Stakeholder Engagement F
STAGE 1STAGE 2STAGE 3
Month
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Method for the workshopsElicitation > Prioritisation > Categorisation > Interrelationships§ How can food production and supply be sustained in Qatar whilst
reducing food waste?§ What changes in food consumption behaviour might lead to a reduction