www.sanjeevkapoor.com Sabziwala Pasta By Masterchef Sanjeev Kapoor
Sabziwala pasta recipe presentation.
Aug 05, 2015
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Sabziwala Pasta By Masterchef Sanjeev Kapoor
Description Ingredients Method Book Similar recipes with links
ContentSabziwala Pasta
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Pasta cooked with veggies.
Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes Category: Veg
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Carrot 1 mediumPotatoes 2 mediumCauliflower 10-12 floretsGreen peas, shelled ½ cupMacaroni, boiled 100 gramsOlive oil 4 tbspsBay leaf 1Cumin seeds 1 tspGinger-garlic paste 1 tbspsTurmeric powder ¼ tspCoriander powder 1 ½ tspsRed chilli powder 1 tspSalt to tasteFresh tomato puree 1 cupGaram masala powder 1 tsp
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1. Roughly chop onions. Heat olive oil in a pressure cooker. Add bay leaf and cumin seeds and sauté for one minute.
2. Add onions and sauté till lightly coloured. Cut carrot and potatoes into small cubes and add.Add ginger-garlic paste, turmeric powder, coriander powder, red chilli powder and salt and mix well.3. Add macaroni, cauliflower, green peas, two cups water and tomato puree and mix well.Add garam masala powder and mix. Close the cooker and cook under pressure till two whistles are given out.
4.When the pressure reduces completely open the lid. Transfer the mixture into a serving bowl and serve hot.
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