*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness. SEASONAL DINNER SPECIALS Starters add the salad bar ~ 10.50 House-Fried Potato Chips with French Onion Dip ~ 5.50 OR……...Try them Buffalo-Style ~ 6.95 Tossed in spicy buffalo sauce and topped with blue cheese crumbles; with a side of blue cheese dressing Cranberry Walnut Brie ~ $10.25 Brie cheese topped with dried cranberries and chopped candied walnuts; then baked and served with toasted French brioche Cheese & Pâté Board ~ 15.25 Chef’s Selection of three cheeses, house smoked salmon pate and duck liver pate; served with toasted French brioche; Extra Bread ~ .99 Mussels ~ 10.95 Prince Edward Island mussels; steamed in a garlic white wine sauce and served with toasted wheat points Lamb Meatballs ~ 8.95 Eight house-made meatballs tossed in a creamy mushroom sauce House-Smoked Salmon Pâté ~ 10.95 Served with toasted French brioche Extra bread ~ .99 Artichoke & Spinach Pierogis ~ 8.95 A polish favorite; sautéed with bacon and onion, then topped with sour cream Duck Liver Pate ~ 8.95 Served with toasted French brioche Extra bread ~ .99 Chili add the salad bar ~ 10.50 Cup ~ $4.25 Bowl ~ $6.95 add Cheese and/or Diced Onion ~ no charge Sourdough Bread Bowl ~ $8.25 Tex Mex Pulled Pork Tostados ~ 10.95 Two grilled corn tortillas topped with pulled pork, coleslaw, cheddar cheese, guacamole, sour cream and a spicy salsa verde; served with a side of spicy black beans and your choice of a cup of soup or side tossed, Caesar or spinach salad Chicken Enchiladas ~ 7.95 Two house-made enchiladas served with spicy black beans, salsa and sour cream Fish Tacos with Chipotle Slaw ~ 10.50 Two flour tortillas filled with blackened cod, spicy cabbage slaw, diced tomato and cheddar cheese; served with spicy black beans, salsa and fresh lemon add guacamole ~ .99 Spinach Quesadilla 7.95 Flour tortillas grilled and stuffed with fresh spinach and a Monterey Jack/cheddar cheese blend; served with sour cream and salsa add chicken ~ 3.50 Local Fare add the salad bar ~ 3.50 Home-Style Pot Roast ~ 14.95 Generous portion; slow cooked; served with roasted carrots, onions and potatoes Lamb Patty Melt ~ 9.95 Matt Kampf Farms ~ Mt. Pleasant, Michigan Locally raised house-made lamb patty char-grilled and topped with fresh spinach, feta cheese and red onion; served on homemade grilled wheat bread with house cut fries Bison Burger ~ 10.50 Pohl Bison LLC, Rosebush, Michigan add cheese ~ .50 Locally raised; served on grilled homemade wheat bread with house cut fries (recommended preparation: rare to medium rare) For the Sweet Tooth ~ House-made Doherty Style Peanut Butter Cup ~ 6.95 Ghirardelli brownie filled with peanut butter mousse and topped with hot fudge Pumpkin Panna Cotta ~ 6.95 A light Italian custard with pumpkin spice compote and whipped cream
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S DINNER SPECIALSdohertyhotel.net/sites/default/files/Dinner_12-2015.pdf · Add cup of navy bean or soup of the day ~ 1.50 ~ Add cup of baked French onion soup ~ 2.25 SAVORY ADDITIONS
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*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
SEASONAL DINNER SPECIALS Starters
add the salad bar ~ 10.50
House-Fried Potato Chips with French Onion Dip ~ 5.50
OR……...Try them Buffalo-Style ~ 6.95 Tossed in spicy buffalo sauce and topped with blue cheese crumbles; with a side of blue cheese dressing
Cranberry Walnut Brie ~ $10.25 Brie cheese topped with dried cranberries and chopped candied walnuts; then baked and served with toasted French brioche
Cheese & Pâté Board ~ 15.25 Chef’s Selection of three cheeses, house smoked salmon pate and duck liver pate; served with toasted French brioche; Extra Bread ~ .99 Mussels ~ 10.95 Prince Edward Island mussels; steamed in a garlic white wine sauce and served with toasted wheat points
Lamb Meatballs ~ 8.95 Eight house-made meatballs tossed in a creamy mushroom sauce
House-Smoked Salmon Pâté ~ 10.95 Served with toasted French brioche Extra bread ~ .99 Artichoke & Spinach Pierogis ~ 8.95 A polish favorite; sautéed with bacon and onion, then topped with sour cream Duck Liver Pate ~ 8.95 Served with toasted French brioche Extra bread ~ .99
Chili add the salad bar ~ 10.50
Cup ~ $4.25 Bowl ~ $6.95 add Cheese and/or Diced Onion ~ no charge Sourdough Bread Bowl ~ $8.25
Tex Mex
Pulled Pork Tostados ~ 10.95 Two grilled corn tortillas topped with pulled pork, coleslaw, cheddar cheese, guacamole, sour cream and a spicy salsa verde; served with a side of spicy black beans and your choice of a cup of soup or side tossed, Caesar or spinach salad
Chicken Enchiladas ~ 7.95 Two house-made enchiladas served with spicy black beans, salsa and sour cream
Fish Tacos with Chipotle Slaw ~ 10.50 Two flour tortillas filled with blackened cod, spicy cabbage slaw, diced tomato and cheddar cheese; served with spicy black beans, salsa and fresh lemon add guacamole ~ .99
Spinach Quesadilla 7.95 Flour tortillas grilled and stuffed with fresh spinach and a Monterey Jack/cheddar cheese blend; served with sour cream and salsa add chicken ~ 3.50
Local Fare add the salad bar ~ 3.50
Home-Style Pot Roast ~ 14.95 Generous portion; slow cooked; served with roasted carrots, onions and potatoes
Locally raised house-made lamb patty char-grilled and topped with fresh spinach, feta cheese and red onion; served on homemade grilled wheat bread with house cut fries
Bison Burger ~ 10.50 Pohl Bison LLC, Rosebush, Michigan add cheese ~ .50 Locally raised; served on grilled homemade wheat bread with house cut fries (recommended preparation: rare to medium rare)
For the Sweet Tooth ~ House-made
Doherty Style Peanut Butter Cup ~ 6.95 Ghirardelli brownie filled with peanut butter mousse and topped with hot fudge
Pumpkin Panna Cotta ~ 6.95 A light Italian custard with pumpkin spice compote and whipped cream
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
NIGHTLY SPECIALS
Wednesday Create your own Pasta 11.95 Served with choice of tossed, spinach or Caesar side salad
Substitute Soup & Salad Table 3.50
Select one pasta/rice Penna Pasta - Fettuccini Pasta - Brown Rice
Select one sauce Marinara Sauce - Garlic & Herb Pesto
Parmesan Alfredo Sauce - Spicy Cajun Cream Sauce
Select one cheese Crumbled Feta - Shredded Swiss
Shredded Parmesan - Shredded Cheddar
Select Toppings
Sunday BBQ Ribs Noon to 9:00 pm
One full pound of slow-roasted St. Louis pork spare ribs ~ 14.75
With your choice of one classic house-made side
Classic House-Made Sides Vegetable of the day Spicy Black Beans Coleslaw Brown Rice Baked Potato Potato Salad House-cut Fries Skin-on Mashed Potatoes Hash Browns
Add the soup & Salad Table ~ 3.50
Thursday Smoked Brisket
Served with one classic house-made side Dry-Rubbed, House-Smoked Beef Brisket ~ 14.95
Classic House-Made Sides
Vegetable of the day Spicy Black Beans Coleslaw Brown Rice Baked Potato Potato Salad House-cut Fries Skin-on Mashed Potatoes Hash Browns
prawns; served with cocktail sauce and fresh lemon wedge 21.50
*Pan Seared Tuna Steak Two five-ounce fresh Sashimi-grade
Ahi tuna steaks, pan-seared and
served over a lemon caper sauce;
served medium rare unless other-
wise requested 23.50 also available blackened
Meat Lover’s Pasta Generous portion of Italian sausage,
pepperoni, ham, and homemade meatballs tossed in house-made
marinara sauce; served over
fettuccini with garlic toast 18.75
Eggplant Parmesan Fresh eggplant lightly breaded and
fried; then topped with provolone cheese and house-made marinara
sauce; served over fettuccini with
garlic toast 17.75
Pan-Fried Ruby Red Rainbow Trout Canadian fillet of trout lightly
breaded and pan-fried; served with
lemon caper sauce 19.50
Cod and Shrimp Au Gratin Icelandic cod fillet baked with a
creamy shrimp mornay sauce and topped with Parmesan cheese 18.50
Chicken Parmesan Char-grilled breast of chicken
topped with provolone cheese and house-made marinara sauce; served
over fettuccini with garlic toast
18.75
Southwestern Sauté Artichoke, Portobello mushroom, fresh spinach, onion and Parmesan
cheese sautéed with tomato, garlic
and basil brodo; served over fettuccini 17.50
add chicken 3.50 add shrimp (4) 7.95
*Atlantic Salmon Fresh marinated ten ounce fillet of
wild caught salmon; prepared to
perfection; available char-grilled, blackened, or horseradish encrusted
23.95
Baked Macaroni & Cheese Traditional recipe, baked with bread crumb topping 14.00
add diced chicken, ham, Italian sausage or bacon ~ 3.50 per item
Served with Soup & Salad Table and Choice of one Classic House-Made Side
Add to any Seas & Streams Entrée
1/2 Rack BBQ Ribs 8.95
4 Deep-Fried Shrimp 7.95
8 ounce Sirloin 7.95
Classic House-Made Sides
Garden Vegetable Spicy Black Beans
Coleslaw Baked Potato
House-Cut Fries Brown Rice
Potato Salad Hash Brown Potatoes
Skin on Mashed Potatoes ~ additional sides - 2.25 each
PASTA
All pasta dishes are served with fresh-baked bread and your choice of cup of soup, tossed, spinach or Caesar side salad ~ Substitute the Soup & Salad Table 3.50
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
Healthy Choice Items
CHAR-GRILLERS
*Char-Grilled or Blackened
Boneless Sirloin Steak
Eight-ounce USDA Choice sirloin
steak; char-grilled to order 17.95
*BBQ Ribs & Prime Rib
Half slab of BBQ pork spare ribs
and an eight-ounce cut of slow-
roasted prime rib 24.95
*New York Strip Fourteen-ounce USDA choice New
York strip steak topped with
mushroom peppercorn cabernet
sauce; char-grilled to order 36.95
Doherty’s Famous BBQ Ribs Tender pork spare ribs slow-
roasted and char-grilled for flavor
full slab 22.00 half slab 19.00
*Char-Grilled Pork Chops
One pound of center cut French-
boned pork chops 19.50
*Char-Grilled Ribeye One pound USDA choice cut Ri-
beye, char-grilled to order 29.95
*Filet Mignon Char-grilled eight-ounce USDA
choice cut of beef 37.50
*House-Marinated Black
& Blue Sirloin Steak Char-grilled eight-ounce USDA
Served with Soup & Salad Table and Choice of one Classic House-Made Side
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
Healthy Choice Items
HOME-STYLE
English-Style Fish & Chips Tempura-battered and deep-fried fillets of Icelandic cod; served with house-cut fries, fresh lemon and tartar sauce (malt vinegar available) 14.95
*Classic Burger 7.95
*Cheese Burger 8.45 (Swiss ~ Cheddar ~ Blue ~ American) Pot Roast Burger 9.95 Slow-roasted and topped with mozzarella cheese and horseradish sauce
Irish Lamb Stew Matt Kampf Farms ~ Mt. Pleasant, Michigan Special House Recipe made with locally-raised lamb; served in an Irish soda bread bowl 16.95
House-Made Meatloaf House recipe; served with skin-on mashed potatoes and gravy 14.95
Black & Blue Burger 9.95 Rolled in fresh peppercorn, topped with house-made blue cheese dressing and American cheese
*Beef Patty Melt 9.95 Grilled onions and Swiss cheese; served on grilled rye
Bean & Barley Patty 9.25 House-made patty comprised of black and cannellini beans, barley and spices; topped with tomato, red onion, feta cheese and a horse-radish Dijon mustard sauce; served over a bed of mixed greens with pita bread instead of fries
Liver & Onions Tender beef liver lightly floured, grilled and topped with bacon and grilled onions; served with skin-on mashed potatoes and gravy 12.95
1/2 pound char-grilled USDA choice black angus ground beef served on a bun with house-cut fries Substitute cup of soup ~ 1.50
Substitute baked French onion soup, cottage cheese, sweet potato fries or onion rings ~ 2.25 Substitute a cup of macaroni & cheese or side tossed Caesar or spinach salad ~ 3.00
Add Soup & Salad Table ~ 3.50
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
Healthy Choice Items
SIGNATURE SANDWICHES
Doherty-Famous
Double Reuben Sliced eye-of-round corned beef,
sauerkraut and Swiss cheese
served on three slices grilled rye
bread with side of house-made
thousand island dressing 9.95
Grilled Salmon BLT Salmon filet, thick-cut bacon,
lettuce, tomato and cranberry
mayonnaise; served on grilled
cranberry walnut bread 11.95
Herb Chicken Pesto Herb marinated and grilled breast
of chicken topped with lettuce,
tomato, guacamole and basil pesto;
served on a fresh bun 8.95
Grilled Turkey Monterey
Honey smoked breast of turkey,
Monterey Jack cheese, guacamole,
fresh spinach and cranberry
mayonnaise; served on cranberry
walnut bread 9.50
*French Dip Tender sliced USDA choice prime
rib on an oven-baked French style
baguette 9.95
add cheese and onion 75 cents
*Open-Face Prime Rib Eight ounce cut of house-seasoned
and slow-roasted Prime Rib of Beef
served over sourdough bread 16.50
Cod Sandwich
Tempura-battered and deep-fried
Icelandic cod; served on a bun with
tartar sauce and a lemon wedge
8.25
G reek Pita Matt Kampf Farms ~ Mt. Pleasant, Michigan
Tender house-made lamb gyro
meat, fresh spinach, sliced tomato,
red onion, feta cheese and creamy
cucumber dill sauce in fresh grilled
pita bread 9.95
Bacon Turkey Pita Honey-smoked breast of turkey,
bacon, tomato, fresh spinach,
hummus and house-made blue
cheese dressing in fresh grilled
pita bread 9.75
Served with your choice of house-made potato chips, potato salad or coleslaw
With any of our Signature Sandwiches
~ Substitute House-Cut Fries or Cup of Soup~ 1.50
~ Substitute Baked French Onion Soup, Cottage Cheese, Sweet Potato Fries or Onion Rings ~ 2.25
~ Substitute cup of Macaroni & Cheese, Side Tossed, Spinach or Caesar Salad~ 3.00
~ Add Soup & Salad Table ~ 3.50
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.