PERUVIAN CEVICHE Peruvian tilapia, marinated in fresh lemon juice, with red onion, herbs, and tomatoes, finished with avocado garnish. $6.95 CRAB CAKES Lump blue crab, pan seared and served with a creamy white wine sauce. $11.95 OYSTERS ON THE HALF SHELL 6 oysters served on the half-shell with cocktail sauce & horseradish. $8.95 CALAMARI RINGS Golden fried calamari served with marinara. $6.95 AVOCADO FRIES Quartered and lightly breaded and fried to a crisp. Served with roasted red pepper ranch. $5.95 SHRIMP COCKTAIL 5 jumbo shrimp served with Breakers signature cocktail sauce. $9.95 BREAKERS HOUSE SALAD Butter Bibb lettuce with mandarin oranges, apple slivers, Craisins. $5.95 Add grilled chicken $4 Add grilled shrimp $4 Add grilled salmon $7 THE BIG KAHUNA SALAD Fried calamari, diced pineapple, toasted almonds, green onions over a bed of Butter Bibb lettuce. $9.95 BABY ROMAINE SALAD Topped with crisp French fried onions, black olives, tomato, baked Parmesan shards. $5.95 Add grilled chicken $4 Add grilled shrimp $4 Add grilled salmon $7 PASTA SALAD Fresh pasta salad topped with shrimp or chicken. $9.95 HOUSE DRESSINGS Ranch • Balsamic Vinaigrette • Raspberry Vinaigrette • Italian Vinaigrette CLASSIC LOBSTER BISQUE Succulent lobster meat flamed with brandy and finished with Bristol cream. Cup $5.95 NEW ENGLAND CLAM CHOWDER Chowder clams in a creamy broth with diced potatoes. Cup $4.95 ROBIN HOOD BRIANS’ SEAFOOD GUMBO This top secret recipe was graciously given by our friend at Robin Hood Studios of Tyler, Texas. Cup $5.95 VEGGIE OF THE DAY • RICE PILAF • BACON INFUSED MASHED POTATOES FRENCH FRIES • SWEET POTATO FRIES • NAPA CABBAGE SLAW COMBINE ANY SOUP AND SALAD FOR $8.95 CATFISH NUGGETS • CHICKEN NUGGETS • MINI CORN DOGS • GRILLED CHEESE • MAC N CHEESE All kids lunches are $4.95 and Include 1 side, corn Sea Critters, and a drink. Warning – Eating raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for food-born illness. 15% gratuity will be added for parties of 6 or more. STARTERS SALADS, SOUPS & GUMBO SIDES FOR THE KIDS
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STARTERSbreakerstyler.com/assets/breakers-lunch.pdf · CATFISH NUGGETS • CHICKEN NUGGETS • MINI CORN DOGS • GRILLED CHEESE • MAC N CHEESE All kids lunches are $4.95 and Include
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PERUVIAN CEVICHEPeruvian tilapia, marinated in fresh lemon juice, with red onion, herbs, and tomatoes, finished with avocado garnish. $6.95
CRAB CAKESLump blue crab, pan seared and served with a creamy white wine sauce. $11.95
OYSTERS ON THE HALF SHELL6 oysters served on the half-shell with cocktail sauce & horseradish. $8.95
CALAMARI RINGSGolden fried calamari served with marinara. $6.95
AVOCADO FRIESQuartered and lightly breaded and fried to a crisp. Served with roasted red pepper ranch. $5.95
SHRIMP COCKTAIL5 jumbo shrimp served with Breakers signature cocktail sauce. $9.95
BREAKERS HOUSE SALADButter Bibb lettuce with mandarin oranges, apple slivers, Craisins. $5.95Add grilled chicken $4Add grilled shrimp $4Add grilled salmon $7
THE BIG KAHUNA SALADFried calamari, diced pineapple, toasted almonds, green onions over a bed of Butter Bibb lettuce. $9.95
BABY ROMAINE SALADTopped with crisp French fried onions, black olives, tomato, baked Parmesan shards. $5.95Add grilled chicken $4Add grilled shrimp $4Add grilled salmon $7
PASTA SALADFresh pasta salad topped with shrimp or chicken. $9.95
HOUSE DRESSINGSRanch • Balsamic Vinaigrette • Raspberry Vinaigrette • Italian Vinaigrette
CLASSIC LOBSTER BISQUESucculent lobster meat flamed with brandy and finished with Bristol cream.Cup $5.95
NEW ENGLAND CLAM CHOWDERChowder clams in a creamy broth with diced potatoes.Cup $4.95
ROBIN HOOD BRIANS’ SEAFOOD GUMBOThis top secret recipe was graciously given by our friend at Robin Hood Studios of Tyler, Texas.Cup $5.95
VEGGIE OF THE DAY • RICE PILAF • BACON INFUSED MASHED POTATOESFRENCH FRIES • SWEET POTATO FRIES • NAPA CABBAGE SLAW
COMBINE ANY SOUP AND SALAD FOR $8.95
CATFISH NUGGETS • CHICKEN NUGGETS • MINI CORN DOGS • GRILLED CHEESE • MAC N CHEESEAll kids lunches are $4.95 and Include 1 side, corn Sea Critters, and a drink.
Warning – Eating raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for food-born illness.15% gratuity will be added for parties of 6 or more.
WINE BY THE GLASS: MENAGE A TRIOS • STERLING CAB • CHATEAU ST MICHELLE CHARDKENDALL JACKSON CHARD • BERINGER MERLOT • ECCO DOMAIN PINOT GRIGIO
CHATEAU RISLING • CHATEAU SAV BLANC • BERINGER WHITE ZIN
Warning – Eating raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for food-born illness.
Served with your choice of French fries or sweet potato fries
Served with your choice of French fries or sweet potato fries
Served with one side
BREAKERS ANGUS BURGER1/3 pound Char-grilled choice Angus beef served with lettuce, tomato, pickles, onion, and cheese. $7.95Add bacon for $1.50Add sautéed mushrooms & Swiss cheese for $1.50
BLACK BEAN FIESTA BURGER¼ pound zesty black bean patty served with avocado, Pico de Gallo and Jack cheese. $7.95
GRILLED CHICKEN CLUB¼ pound grilled chicken breast with bacon, Swiss cheese, lettuce, tomato, and onion. $8.95
LOBSTER ROLLSTangy lobster salad, served inside two toasted New England style hot dog buns. $12.95
BAJA TACOSFish, shrimp, sirloin, or chicken (grilled or crispy) seasoned and topped with fresh Pico de Gallo, avocado, lettuce, and cheese. 2 per order.Soft (corn or flour) or Crispy. $7.95
CALI-STYLE WRAPFish, shrimp, grilled or crispy chicken cooked with sautéed onions and wrapped in a flour tortilla with fresh Pico de Gallo, avocado, and Jack cheese. $8.95
CALI-CLUB SANDWICHRoasted turkey, bacon, Swiss cheese, avocado, tomato, Romaine lettuce, and mayo on a Hoagie roll. $7.95