Sunday & Wednesday 4:30pm-9:30pm Thursday-Saturday 4:30pm-10:30pm Chicago’s t avern s erving stro ng dri nks, coal-fired se afo od, fresh oysters, cha r red butche r's cut s and chops. Located d own the cob blestone ste of 114 north g re en str e et's his toric cou rtyard. Lo ok f or the royal red storef ront a nd listen for the warm sounds of mischie f. Starters Seafood and Shellfish Skillet Cornbread ................................. 9 .95 wildflower honey & grass fed butter Shrimp Cocktail ................................. 18 .95 cocktail sauce, dijonnaise Slow Roasted Meatballs ........................ 16 .95 red sauce & parmesan Pigs In A Blanket .................................... 9 .95 vienna link, puff pastry, grain mustard Wood Fired Ribs ................................. 24 .95 bourbon glaze Baby Artichoke Gratin ....................... 17 .95 goat cheese, spinach & garlic bread selection of pristine, sweet oysters in their ice cold ocean brine...21 .00 ½ dz Handmade Pasta Spicy Orecchiette ........................................................ 17 .95 pork sausage, espelette pepper & rapini Truffle Rigatoni ......................................................... 20 .95 black truffle, pecorino Spaghetti Bolognese .................................................... 18 .95 handmade meatballs, red sauce & parmesan Whole Branzino ................................. 35 .95 premium olive oil & lemon juice Baked Crab Cake .................................. 24 .95 blue crab, preserved lemon & remoulade Cedar Planked Ora King Salmon ...... 38 .95 white wine glaze, remoulade Sizzling Shrimp Scampi ..................... 22 .95 garlic bread, chilies & parsley Salads House Salad ........................................................................................................................ 14 .95 baby lettuces, salami, shaved parmesan, olives, red wine vinaigrette Tavern Wedge Salad ............................................................................................................ 16 .95 egg, bacon, gorgonzola, ranch Smoked Salmon Caesar ...................................................................................................... 15 .95 crispy potatoes, classic caesar dressing General Manager- Esteban Dudley Executive Chef - Jairo Chavez gluten free options available
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Sunday & Wednesday4:30pm-9:30pm
Thursday-Saturday4:30pm-10:30pm
Chicago’s tavern serving strong drinks, coal-fired seafood, fresh oysters, charred butcher's cuts and chops. Located down the cobblestone steps of 114 north green street's historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.
Smoked Salmon Caesar ......................................................................................................15.95 crispy potatoes, classic caesar dressing
General Manager- Esteban Dudley Executive Chef - Jairo Chavez gluten free options available
Vegetables and SidesMushroom Casserole ..................................................................................................................11.95
Au Gratin Potatoes ...................................................................................................................10.95
Steaks and ChopsSteak Frites* .........................................................................................................................32.95 10oz ribeye & hand cut fries
Classic Ribeye* ....................................................................................................................59.95 16oz chicago cut, steak salt
Filet Mignon* ......................................................................................................................45.95 10oz filet, steak salt
Chicken Pot Pie .....................................................................................................................19.95 flaky pie crust, sweet peas, carrots & mushrooms
Bitter Old Pal ..................................................................13.00 wild turkey rye, dry vermouth, campari
100 Year Old Cigar ................................................................................................................18.00 ron zacapa 23 yr rum, cynar, benedictine
Hemingway Daiquiri .............................................................................................................13.00 el dorado rum, grapefruit, lime
MartinisSweet Crimson .......................................................................................................................13.00 nuit blanche vodka, st george raspberry liqueur, vanilla
Dirty .......................................................................................................................................13.00 nuit blanche vodka, olive brine, classic or blue cheese olives
Golden ...................................................................................................................................18.00 old raj gin, apologue saffron liqueur, dry vermouth
HighballsSuntory & Soda .....................................................................................................................12.00 toki whisky, q soda, lemon
Roku & Tonic ........................................................................................................................12.00 roku gin, q tonic, lime
El Tesoro & Soda ...................................................................................................................12.00 el tesoro blanco tequila, q soda, lime
ManhattansRye - 14.00
high west double rye, sweet vermouth, bitters
Rum - 18.00 jm rhum vsop, sweet vermouth, averna, allspice
Harvard - 14.00 landy vs cognac, sweet vermouth, bitters
Tavern GimletsVodka - 12.00
nuit blanche vodka, powdered sugar, lime
French - 14.00 hendrick’s gin, genepy, powdered sugar, lime
Gin - 12.00 prairie gin, powdered sugar, lime
Old FashionedsRum - 13.00
matusalem clasico, smith & cross, bitters
Rye - 13.00 wild turkey, demerara, bitters
Bourbon - 14.00 elijah craig small batch, demerara, bitters