Warning: This is an automatic translation RULES OF VETERINARY INSPECTION slaughtered animals And veterinary-sanitary examination of meat AND MEAT PRODUCTS 1. The veterinary-sanitary inspection requirements slaughter of animals. 2. The order of post-mortem veterinary inspection of carcasses and. 3. Veterinary-sanitary examination of carcasses and internal organs. 3.1. Infectious diseases. 3.2. Parasitic diseases. 3.3. Local and general pathological changes. 3.4. 3abolevaniya and pathology of individual organs. 3.5. Veterinary-sanitary examination of blood and endocrine- Enzyme materials. 3.6. Veterinary-sanitary inspection of meat from animals subjected to the forced slaughter. 4. Veterinary-sanitary inspection and examination of the slaughter of poultry. 5. Veterinary-sanitary examination of products of slaughter rabbits, nutria and wild animals. 6. Veterinary-sanitary inspection of meat and meat products in the markets. 7. Veterinary-sanitary inspection and veterinary inspection of meat and meat in cold storage. 8. Veterinary-sanitary examination of sausages, meat smoked meats, canned meats, baked dietary fat and intestinal material. 9. Veterinary-sanitary inspection of food poisonings at slaughter animals. 10. Laboratory testing of meat and meat products. Physical-chemical study of the meat. -Bacteriological examination of meat and meat products. 11. The order of processing of meat and meat products to be disinfected. Appendix 1. Methods of physical and chemical analysis of meat. Appendix 2. (To line 6). RULES OF VETERINARY INSPECTION slaughtered animals And veterinary-sanitary examination of meat AND MEAT PRODUCTS (Approved by the General Directorate of Veterinary Ministry of Agriculture of the USSR December 27, 1983 in consultation with the Chief Sanitary and epidemiological control Ministry of Health) 1. The veterinary-sanitary inspection requirements slaughter of animals. 1.1. The category killer pet include: large cattle (including yaks, water buffalo), pigs, sheep, goats, deer, rabbits, horses, donkeys, mules, camels, poultry of all kinds.
RULES OF VETERINARY INSPECTION slaughtered animals And veterinary-sanitary examination of meat AND MEAT PRODUCTS
Jul 10, 2023
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