Rubicone's magazine

new ideas will change your Gelato showcase

GELATOSEPTEMBER 2015news

RUBICONE’S MAGAZINE

CReMini Soft Ice CreamFrozen YogurtLACTOSEFREE

VEGAN GELATO

2016NEW TREND

SEPTEMBER 2015

PRODOTTI RUBICONE SRL Via Piana, 325 Bertinoro 47032 (FC) - Italy Tel. +39 0543 448451 - Fax +39 0543 448193 [email protected] - www.prodottirubicone.com

GELATOnewsRUBICONE’S MAGAZINE Inside this magazine

RETURN TO ORIGINS Pure Bases let you dive into Gelato world

BRAND NEW VARIEGATI Coffee Crisp, Wafer and Orange rich sauces for different Gelato emotions.

VEGAN GELATO New trend for 2015: love for nature.

CREMINI Your 7 new ideas will change your showcase

AMERICAN BREAKFAST DESSERTS? Nope! Gelato flavors for your sweet moments.

CHOCOLATE & CARAMEL A special union in a dark and velvety mood.

LACTOSE: NO PROBLEM A full line of Frozen Yogurt and Soft Ice Cream for Lactose intolerant.

CREME BRULEE WITH A TWIST Now available the brand new Variegato.

SUGAR FREE GELATO?! Yes you can! How to realize in this page.

HOW TO RESIST HOT WEATHER with the Italian Slushes therapy.

TOPPING 2015 NEW FLAVORS Squeezable, spreadable and lovable!

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PUREBASES

Pure Bases formulated for producting a real NATURAL GELATO, looking back to Italian original tradition, when Gelato was created using genuine raw materials exlusively.

CLEAN LABELFinally you have the opportunity to create your recipes with a very short and natural ingredient list, easy to read.

100% CLEAN LABELONLY NATURAL INGREDIENTSNO ARTIFICIAL FLAVORINGSNO VEGETAL FATS

NO EMULSIFIERSNO “E” ADDITIVES

Formulated without any artificial additive, it’s a high quality base for Milk Gelato: a perfect mix of first choice ingredients such as milk proteins, vegetable fibers and cream powder.

Naturally free from emulsifiers, milk proteins are the elements which act as emulsifier using their own natural properties.

Flavored with a light scent of cream, the result is a creamy and digestible Gelato.

Cod. F557

PUREmilkBASE

USE: Hot process.RECIPE: 100 g Pure Milk Base + 250 g sugar + 50 g cream + 1 lt MilkCARTON: contains 4 bags. Each bag is 4 Kg.

Pure Fruit Base contains only natural ingredients and allows you exalting natural perfumes and aromatic notes of Fresh Fruit creating an unforgettable Fruit Gelato and Milk free Sorbet.

It does not contain any additive and has a neutral taste. Gelato creaminess is guaranteed thanks to our formulation: plant fibers we extracted from citrus fruits cooperate with structuring sugars for setting up a perfect Gelato.

USE: Hot process. We suggest adding fresh fruit puree after heating the mix.RECIPE: 70 g Pure Fruit Base + 330/350 g sugar + 300 g fresh Fruit + 0,70 lt water.CARTON: contains 3 bags. Each bag is 4 Kg.

Cod. F558

PURE fruit BASE

with Orange pieces with crunchy Wafer pieces

A delicious fluid sauce with an intense scent of enriched of a multitude of Orange strips à la Julienne.

GOURMET TIPSUse Orange Variegato on Chocolate Gelato, Geman Vanilla Gelato and on Frozen Yogurt.

Simply irresistible! Wafer Variegato by RUBICONE is a fluid paste with Chocolate and Hazelnut taste, enriched by a cascade of fragrant wafer into pieces.

GOURMET TIPSUse Wafer Variegate as a filling in your Gelato cakes. It will be a super crunchy surprise for your customers!

Brand newVARIEGATI

DETAILSPackaging: 2 buckets * 3 kg each.


Cod. F300 Cod. F119

ORANGE VARIEGATO WAFER VARIEGATO

WAFER VARIEGATO

with real Italian Espresso fine grain

Fluid paste made with dark Chocolate and real high quality Italian Espresso Coffee grains, roa-sted in Italy. Use it as a Variegato on Gelato, inside Cakes and Croissants. Perfect for a special coffee recipe.

GOURMET TIPSAdd a swirl of Coffee Crisp Variegato to Coffee Cream-Ice frozen cream (cod. F761) for a deli-cious monoportion.


Cod. F124

COFFEE CRISP VARIEGATO

CappuccinoCoffee

HOT COFFEEYour slogan goes here

Coffee house

Brewed

Coffee Crisp

vegan GelatoVeganGELATO

Vegan revolution arrives to Gelato world: now you can make traditional Italian Gelato, totally Vegan using Gelobase

Vegan. The complete absence of animal derivatives

allows the consumption by V e g a n s ,

so you can increase profit meeting a

new market demand and

getting closer to contemporary ethical issues.

veg•an(noun)

a person who does not eat any food that comes from

animals and who also does not use animal products (such as lea-

ther).

Gelobase VeganFOR VEGAN

CREAMY GELATO FLAVORS

Cod. F559

DetailsUSE: Hot processRECIPE: 280 base + 250 g sugar + 1 l waterCARTON: 2 bags of 5,6 Kg each.

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FRUITconcentrated PASTES

FRUITBASESin powder

CLASSICconcentrated

PASTES

CHOCOLATE special bases

IMPROVERShi-tech

dry fruitGRAINS

SOFTice cream

READY GELATO

premixesready to use

TOPPINGSsqeezable bottles

SLUSHESin powder

BASEfor creamyGelato flavors

SOYgelato

CREAM-ICEFROZEN CREAMS

VARIEGATIrippling sauces

Your Vegan Gelatostarts here.

RUBICONE catalogue includes 183 products for making Vegan Gelato.

7COOLIDEAS IN YOUR SHOWCASE

PeanutCREMINO

CaramelCREMINO

HazelnutCREMINO

PistachioCREMINO

Cremini

Pouring it directly into

Gelato trays.

Use Cremini in alternating layers

with Gelato: unique combina-

tions of textures and flavors.

HOw TO USE CREMINI

#layers

cod. F970 cod. F973 cod. F972 cod. F971

Choco FondantCREMINO

BrunellaCREMINO

Choco WhiteCREMINO

Cremini are velvety creams created with a special formula which do not harden at low temperature and remains perfectly creamy in the Gelato showcase.

Why we love them?Because you can use Cremini in many different ways!

As a delicious fillings for Gelato

cakes , monoportions and cups.

For stuffing and decorating

your gelato, just like a Variegato.

cod. F976 cod. F974 cod. F975

#variegato

#cakes

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BROWNIES

Cod F117 BROWNIES Flavoring Paste Chocolate taste and smooth boquet of eggs and butter. Dosage: 80 gr/lt Packaging: 2 buckets * 3 Kg each

Cod F118 BROWNIES Variegatowith a cascade of small pieces of Brownies.A super tasty and dark color composition that enhances the taste of dark chocolate. Packaging: 2 buckets * 3 Kg each

Cod. F116 PANCAKE Flavoring Paste Egg cream with a gourmet touch of Vanilla. Dosage: 50 gr/lt Packaging: 2 buckets * 3 Kg each.

Cod. F473 MAPLE SAUCE TOPPINGClassic american flavor becomes a rippling syrup. Packaging: 6 bottles * 1 Kg each.

Breakfast energy in a Gelato scoop.

A classic from American pastry tradition.

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INGREDIENTS

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FROM AMERICAN BREAKFAST

TO YOUR GELATOBLUEBERRY MUFFIN

CRUNCHY DONUT

Cod. F105 CRUNCHY DONUT Flavoring Paste American Donut flavor. Dosage: 40 gr/lt Packaging: 2 buckets * 3 Kg each.

Cod. F106 CRUNCHY DONUT Variegato Creamy sauce with white chocolate taste, dark chcocolate chips and crunchy cookies chunks. Pink color, the same as the glaze of the most popular american Donut.Packaging: 2 buckets * 3 Kg each.

Cod. F008 MUFFIN Flavoring PasteDosage: 80 gr/lt Packaging: 2 buckets * 3 Kg each.

Cod. F327 BLUEBERRY Variegato fluid paste with Blueberry taste and rich in Blueberry pieces. Packaging: 2 buckets * 3 kg each.

Delicious as a freshly baked Muffin.

Bring the funny Pink Donut in your Showcase!

INGREDIENTS

INGREDIENTS

CHOCO CARAMEL

The delicate Cocoa from the Ivory Coast becomes a fine Milk Chocolate and marries the flavors of Italian Creme Caramel.[ [

READY CHOCO CARAMEL is a complete premix for creating a delicious Gelato with Chocolate and Caramel taste, only adding milk.

READY CHOCO CARAMELDosage: 450 g x liter of milk.Recipe: 1 bag + 3 liters of milk. Use: hot / cold. CARTON: 6 bags * 1,350 Kg each.

DetailsCod. F773

Using READY CHOCO CARAMEL prepare a perfect Soft Ice Cream with your Soft serve equipment. Recipe: 1 bag + 3,5 liters of milk.[ [

ALSO FOR

SOFT ice cream

RUBICONE’s R&D laboratories formulated a wide range of Lactose-free premixes for creating delicious Frozen Yogurt and Soft Ice Cream, without the inconvenience of standard milk. The plus: this line is Gluten Free.

LACTOSE FREEFrozen Yogurt

Lactose Free

N831

N830

SOFTYOGURT LACTOSE FREE

STEVE YOGURT LACTOSE FREE

Lactose Free. Premix low fat for obtaining traditional Frozen Yogurt. Recipe: 1 bag + 3,5 lt of water.

Lactose Free and Sugar Free. Premix for creating Frozen Yogurt, sweetened with Stevia. Recipe. 1 bag + 3,5 lt of water.

8 x 1,50 Kg

8 x 1,50 Kg

430 gr

430 gr

GLUTEN FREE

GLUTEN FREE

LACTOSE FREE

LACTOSE FREESUGAR FREE

N832 POWER YOGURT LACTOSE FREEUsage: use this product with water. Recipe: 1 bag + 3,5 lt of water.

8 x 1,50 Kg 430 grGLUTEN FREELACTOSE FREE

N836 STEVE YOGURT MOJITO

Containing Stevia sweetener, it has a refreshing Mojito flavor and a smooth yogurt aftertaste. Recipe: 1 bag + 3,5 lt of water.

8 x 1,50 Kg 430 grGLUTEN FREELACTOSE FREESUGAR FREE

N834 SOFT VANILLA LACTOSE FREEPremix for realizing a Soft ice-cream with Vanilla taste. Recipe: 1 bag + 3,5 lt of water.


N833 SOFT CHOCK LACTOSE FREELactose Free. Premix for realizing a Soft ice-cream with Chocolate taste. Recipe: 1 bag + 3,5 lt of water.


N835 SOFT GREEN TEA LACTOSE FREELactose Free. Premix for realizing a Soft ice-cream with taste of Green Tea. Recipe: 1 bag + 3,5 lt of water.


N782

N733

F713

N741

N763

N796

N781

N795

SOFT BANANA

SOFT GREEN APPLE

SOFT MANGO

SOFT YELLOW PEACH

SOFT BLOOD ORANGE

SOFT LEMON

SOFT STRAWBERRY

SOFT FRUIT BASE

Milk Free. Premix for realizing a Soft ice-cream with Banana taste. Recipe: 1 bag + 3,5 lt of water.

Milk Free. Premix for realizing a Soft ice-cream with Green Apple taste. Recipe: 1 bag + 3,5 lt of water.

Milk Free. Premix for realizing a Soft ice-cream with Mango taste. Recipe: 1 bag + 3,5 lt of water.

Milk Free. Premix for realizing a Soft ice-cream with Yellow Peach taste. Recipe: 1 bag + 3,5 lt of water.

Milk Free. Premix for realizing a Soft ice-cream with Blood Orange taste. Recipe: 1 bag + 3,5 lt of water.

Milk Free. Premix for realizing a Soft ice-cream with Lemon taste. Recipe: 1 bag + 3,5 lt of water.

Milk Free. Premix for realizing a Soft ice-cream with Strawberry taste. Recipe: 1 bag + 3,5 lt of water.

MilkFree. Premix with a neutral taste for making sorbets for Soft Ice Cream machines. Recipe: 1 bag + 3,5 lt of water.

8 x 1,50 Kg

8 x 1,50 Kg

8 x 1,50 Kg

8 x 1,50 Kg

8 x 1,50 Kg

8 x 1,50 Kg

8 x 1,50 Kg

8 x 1,50 Kg

430 gr

430 gr

430 gr

430 gr

430 gr

430 gr

430 gr

430 gr

GLUTEN FREE

GLUTEN FREE

GLUTEN FREE

GLUTEN FREE

GLUTEN FREE

GLUTEN FREE

GLUTEN FREE

GLUTEN FREE

MILK FREE

MILK FREE

MILK FREE

MILK FREE

MILK FREE

MILK FREE

MILK FREE

MILK FREE

LACTOSE FREESoft Ice Cream

Gelato

The iconic combination of

smooth and

crunchy has kept Crème Brûlée

unchanged for centuries, and has spread its popularity internationally.

Burnt sugar,and egg cream...fell in love with Gelato.

Concentrated paste with Crème Brûlée taste: a perfect combination of egg custard cream, sugar and va-nilla in a symphony of sweet, creamy perfection.

Dosage: 50 g per 1 lt of Gelato white base Carton: 2 buckets of 3 Kg each

CREME BRULEE flavoring paste

Fluid sauce with taste of the hard, toffee crust that tops every Crème Brûlée, the famous disc of hardened caramel which needs to be cracked through.

Carton: 2 buckets of 3 Kg each

CREME BRULEEvariegato sauce

Products you need:

cod. F125

cod. F126

WELLNESS GELATOWhY WE LOvE ThEMThey are SUGAR FREE and therefore perfect for increasing your customers interested in health and wellness.

They are READY, complete premixes in powder containing all the ingredients and ready to use. Just add water and/or milk, depending on the recipe, mix and wait for 10 minutes. The mixture is ready to be frozen!

READY STRAWBERRY

READY LEMON

RECIPE: 1 bag + 2,5 lt of water.CARTON: 6 bags * 1,1 kg each.


READY FIORDILATTE READY VANILLA

RECIPE: 1 bag + 1,25 lt of water + 1,25 lt milkCARTON: 6 bags * 1,1 kg each.

RECIPE: 1 bag + 1,25 lt of water + 1,25 lt of milkCARTON: 6 bags * 1,1 kg each.

READY CHOCOLATE


Cod. N823

Cod. N794

Cod. N793

Cod. N798

Cod. N792

SUGAR FREE

SUGAR FREE

SUGAR FREE

SUGAR FREE

SUGAR FREE

LACTOSE FREE LACTOSE FREE

LACTOSE FREE

READY GELATO lineComplete premixes in powder. Every bag inclu-des flavors, stabilizers and sugars.

ALSO FOR SOFT ICE CREAMREADY GELATO products are suitable for ma-king Soft Ice cream in your Soft serve machine. Just follow the recipe written on the label.

HOW TO RESIST

SUMMERHEAT

RECIPE 200 g * lt of water.CARTON6 bags * 1 kg each.

MINTRECIPE200 g * lt of water.CARTON6 bags * 1 kg each.

LEMONRECIPE200 g * lt of water.CARTON6 bags * 1 kg each.

ORANGE

hAvE A GRANITA!The super fresh Italian tradition.During the hottest days, delight your customers with the freshness of Italian Granita (Slush)! The traditional cold spoon dessert from the Sicilian

tradition is now easy and quick to prepare thanks to product line in powder for Italian Slushes.

Cod. F982 Cod. F981Cod. F980

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RHUBARBIt will fascinate you with its delicate flavor and ruby color as Gelato and Frozen Yogurt topping.CARTON:6 bottles * 1 kg each.

BALSAMIC VINEGARDense sauce with taste of Balsamic Vinegar, a delight of Italian gastronomic tradition.CARTON:6 bottles * 1 kg each.

ELDERBERRYFor centuries its berries are used to prepare delicious jams. Finally arrives in the world of Gelato!CARTON:6 bottles * 1 kg each.

Cod. F497

Cod. F496

Cod. F498

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PRODOTTI RUBICONE SRL Via Piana, 325 Bertinoro 47032 (FC) - Italy

Tel. +39 0543 448451 - Fax +39 0543 [email protected] - www.prodottirubicone.com

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