Top Banner
Terre Cevico - Italy www.terrecevico.com frizzante rosato 1883 RUBICONE IGT UVA LONGANESI Ancestral method- Re-fermented in the bottle. Each bottle will be different from the other due to the effect of the yeast APPELLATION: Uva Longanesi Rosè Rubicone IGT Frizzante GRAPE VARIETY: 100% Uva Longanesi PRODUCTION AREA: Near by Romagna hillside CAPACITY: 0,750 lt. VOLUME: 11% vol. RESIDUAL SUGAR: 0,12 g/l TASTING NOTE: pinkish white with salmoned reflections. Fresh fruity with notes of red fruits and hints of bread crust. Dry, pleasant, lively. SERVING TEMPERATURE: 8-10°C. CONSERVATION MODE: Store at room temperature and protected from light
1

RUBICONE IGT frizzante rosato - Terre Cevico · 2019. 9. 13. · UVA LONGANESI Ancestral method- Re-fermented in the bottle. Each bottle will be different from the other due to the

Feb 20, 2021

Download

Documents

dariahiddleston
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: RUBICONE IGT frizzante rosato - Terre Cevico · 2019. 9. 13. · UVA LONGANESI Ancestral method- Re-fermented in the bottle. Each bottle will be different from the other due to the

Terre Cevico - Italy www.terrecevico.com

frizzante rosato1883

RUBICONE IGTUVA LONGANESI

Ancestral method- Re-fermented in the bottle. Each bottle will be different from the other due to the effect of the yeast

APPELLATION: Uva Longanesi Rosè Rubicone IGTFrizzanteGRAPE VARIETY: 100% Uva LonganesiPRODUCTION AREA: Near by Romagna hillside

CAPACITY: 0,750 lt. VOLUME: 11% vol. RESIDUAL SUGAR: 0,12 g/lTASTING NOTE: pinkish white with salmoned reflections. Fresh fruity with notes of red fruits and hints of bread crust. Dry, pleasant, lively.SERVING TEMPERATURE: 8-10°C. CONSERVATION MODE: Store at room temperature and protected from light