ROYAL OAK,NEWPORT TEL :- (01239) 820632 KINDI-YPAY FOR YOTIR FOOD AT TIIE BAR WHEN ORDERING.TIIANK YOU m{Gt apprrocro{ed. Any alterations to the meats as stated in the menu will result in delays PLEASE ASK TO SEE OURWINE LIST DtoL€q, T+t#Ntl VOU.
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ROYAL OAK, NEWPORTTEL :- (01239) 820 632
KINDI-YPAY FOR YOTIR FOOD AT TIIE BAR WHEN ORDERING. TIIANK YOU
m{Gt apprrocro{ed.Any alterations to the meats as stated in the menu will
result in delays
PLEASE ASK TO SEE OURWINE LIST
DtoL€q, T+t#Nt l VOU.
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CdP,PlEg (Served nifh Rice, Mango Churncy & poppadom)r
CIIICKEN TANDOORJ MASAI,ASerred fu a medinn hot spiced sauce with onions, tomatoes, crearn,Yoghur4 garlic & spices-
CHICKEN KORMAMld crcafiy sauce with coconut.
CHICKEN MADRASTe der chicke in a hot Modras sauce with coconut.
CHICKEN !'INDAIOOSpicy chunks of chicken in a v€ry hot Vindaloo sauce
CHICKEN ROGAN JOSIITendor Chickenpr:eces i'? a ch medium stnrce with onio s & tomatoes
TIIAI GRIEN CHICKEN CURRYTefider pieces ofchicken breast cooked with ,rallitional mai green spices,
Cocotlut milk peppeq & spifiaclL
I r-,r rrn nocAl JosHLamb piece\ in a rich medium sauce withonions & tomatoes
LAMB MADRASTender Lamb in d hot spicy l'ladras sauce.
BEEF CEYLON
9r0.99
f,10.99
t10.99
fl0.99
f10.99
tl0.99
912.99
412.99
r12.99
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Tender chtmkr ofvelsh beefmarinated in a aromaticlavour ofCeylon spices, sereed in a hot cr.o4) stjuce
BDEF MADRASTender chunks of Welsh bedmarifiated in an dromatic JlawM of
madras spices, semed in a hot atry1 sauce.
WGETABLE TIKKA MASAI-A
t12.99.
fI0.99Seasonal veg which may include Baby com, rtne beans & carrots in a mild creamy cutry rauce.
| \,EGETABLE ROGAr\ JOSEt Loral Seasonal yep?nhlet in a m?dium curry rauce.
SPINACH DAHL
f10.99
fJ.50Red lentils & spinach cooked with a nedium blend ofaromatic I dian spices-
KING PRAWN MASAIA. (SUBJECT TO AVAILABILIT'N S15.99Frcsh Sea prauns in o medium (wry sauce.
PRAWI\ MADRAS _ (SUBJECT TO AVAILABIIITT1 '15.99Fresh Sea prata)ns fu a medium hot curry sa1rce
THAI GRDEN KING PRA\I'N _ (SUBJECT TO AVAILABILITY) T15.99Fresh Seo prawls with baditional Thai green spices, coconut milh peppels & ,pinach
KING PRAWN KORMA _ (SI]BJECT TO AVAILABILITT')Fresh Sea prawns in a mild creamy tuLce with c&o ut.
i15.99
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c12.99
cl1.50
311.50
6.ALTI Dlg�HEg (Serued witb Nann Bread, Mango Chutn€y & Poppadom)r
I,AMB BALTITender lamb in a rich medium hot sauce with peppers & onion
CMCKEN & MUSEROOM BAI,TIChunks ofchicken in a rich medhtm hot sduce with mushrams
CEICKNN BALTIChunks ofchicken in a fich medium hot sauce
WGETASI,E BAI,TI J11.50Succulent & spicy egg pl@tt, courgenes, tomtoes & c(nrot in a medium hot sauce
To ACCo/^? Axl,t ,looP
Naan Bread
Vegetable Semo8a
Vegetable Sprirg Roll
Yogbtrrt Reitt
Extm Chips
Eitrr Poppedom
Lamb Samosa
Rice
%Rice&%Chips
Dahl
/^EAL
€2.00
12.00
x2.N
11.90
12.50
s0.75
t2.00
t2.00
91.00
t7.00
LA JOYA RESERT'E GEWURZTRAMINER 2OO7 - CHILE 140/o JI7.95
Spicy aIld aromatic with vibrant, juicy fiuit reminiscent oflychee, apricotmango and lime.
SATIJRDAY MGIIT SPNCIAL SIIIRAZ 2OO8 _ AUSTRALIA t4.50/o t16,99
Fu fipe and satisfyins.
gTAR�TEP;g�
Soup of the Day frerve d vith bread rcll & butter)
Welsh Cawl (serted with mature cheddq cheese, bread roll & butter)Garlic Mushrooms (served with bread roll & buttel)
Blue Cheese with Walnuts in a Light Dressing
SaladPlatter (Hummus, Coleslaw, Tomato, ctrcumber olives)
Smoked Salmon
Prawn Cocktail
Fried Goujons ofLemon Sole with homemade lartare sauceChar-grill€d garlic Chicken Goujons with garlic mayonnais€ dipDeep-fried Crab Cakes
Deep-fried tr'ish Cakes
Deep-fried Whitebait
All main meals are served with chips and peas (Unless otherwbe slated)
TCADITtoNIALRoyal Oak Meat LasagneColtage PieShepherd's PieSausage, Mash, Peas & GraryFaggots in GraWSteak & Kidtrey Pie6oz Beef Burger rollHamEgg&Chips ffiDeep Fried Breaded Chicketr Escalope
F?O/^ AHE gEA
All starters are served with salad garnish, bread roll & bufter (unless otherwise stated)
s4.50
f4.50
f5.9s
96.95
f5.9ss5,9s95.99
t6.95
16.9s
f6.95
t4.95
f6.95
/rAAft{ 7^EAL'
f8,99i7.99f8.99f8.99f7.99t10.99t9.99t7.99s8.99
Traditional Fried Fish & chips in a light crispy batter with homemade tartar sauce(Cod / Iladdock) lrg.ggSucculent Fried Scampi coated in a light & crisp breadcrumb t8.99Seafood Platter ,rerye d ,itith Salad gamish and new potatoes. Clg.95(Deep-fried whitebait, Goujons ofLemon sore, crab crtw meat, smoked sarmon awi saute'dgarlic Pra.r,ns.)
VEGE f ER,;IAt\l (See atso the tregetarian cuties)Vegetable fri€d rice (served with a mild curry sauce)Vegetable LasagneBroccoli & Cream Cheese BakeParta Bake with royal oak Salad
€8.9991,99L7.99s7.99
FQ.o/^ THE 6R,;ILLl0-oz Rib Eye Steak seryed with Saut6 mushrooms, peppers & Onions_chips. ffE.95
10-oz Welsh Black Sirloitr Steak with Saut6 mushrooms, peppers & Onions-chips , g.95
l2oz Gammon Steak with pineapple or Egg served Saut6 mushrooms, peppers &Onions-chips ,12.95
I Roast Chicken served with peas & Chips
Char-Grilled Marinated Chicken fflletSeNed with new potatoes & seasonal vegetables
Roasl Iamb Shankwith RolalOak GralTservecl wilh new potaroes & seasonal vegetables
Grilled Lamb Chops wiih Royal Oak GraryServed with mash potatoes & peax
Beef StroganoffTender stuips of beef sautded, in buttet Flamed in btandy with a drop cream.
3ALADgBeef SaladTendet st/ips of Welsh beefsautied' ik buttetChar-Grilled Marinated ChickenChicken Caesar SaladSuccuknt st/ips of chicken wit Smoked bacon, ooutons and Erqted parmesanOn a bed ofcrisp lettuce leaves with q Caesar dtssins.Cheddar Cheese SaladSmoked Salmon SaladHam SaladFresh Local Dressed Cmb Salad (subject to Availability)
All the above are served with Royal Oak Salad and New Dotatocs,gIDE o�R''DE�P,,9Exlra Portion Chips C2.50 Extra grrlTRoyal Oak Salad Bowl S3.00 p"ppei".u""Seasonal vegetables (Carro! & Suede and Broccoli)Cauliflower cheese 9J.00 Dianre sauceGarlic Bread 92.25Garlic Cheese Potatoes 93.00
Meat SamosaOnion Rings
f9.50
fI1.25
916.99
t12.50
f14.95
s14.95
fI1.25f.tt.2s
t10.99f.r1.5099.99t9.50
12.0092.oof3.0092.00t2.0092.99
Baked BeansEgg
€1.25f,l.00
Chips & Curry Sauce 14.00Pincapple s1.00
WE Wo,OLD LIKE TO FIR;I},IG TO .IC/JC, AT'TENTION THATALL AI\EALg AP,E cooKg.D fo oeDq�,c AND THq;?.E
l^A.t 6E DEE]A.tg DOP;ttJ6 e.t3.t ?EF;toD9..
ctuacfret lFnsh Wr6 Afimefr Sahrcn/ Sevin sepetwithWat Od&Sdht & Nar eotatoes,
g dtct tFres ft Wi6 A 6ertd S ahm/ S eat kSemetwitfi Saasonatleg 4, Sfew tutatoes.
Qritetrl,lfrob fnsfi Sea 6ass witfr a Lernofl $rttersauc&San etwitfr gfea) (tuUtoes 4 Sedsondt Qegetd6b:.
$ilbt fnsfr Sea 6ass .Fi
d.HILDRENf'9 ll\ENc,
Beef burger, peas & Chips
With extra Roll
X'ish Finger, peas & Chips
Sausage, peas & Chips
Chicken Nuggets, peas & Chips
VegelableFriedRice.
Childs Chicken Korma & RiceMango chutney & Popadom
Childs Scarnpi, peas & Chips
With extra Beans
94.99
t0.50
*.4.99
u.99
t 4.99
t 4.99
f5.95
f4.00
s0.75
DE99EPI9
IIot Chocolate Puddle pudding i4.g9A light homenade chocolate sponge with a smooth chocolate puddle centesmothered with a tantalising chocolate sauae & vanilla ice cream.
Hot Sticlry Toffee Pudding f,.4.ggA delicious homemade sticky sponge drizzled witi mouth_watering toffee sauce,Served with vanilla ic€-cream
Fresh Fruit Pevlova 84.99A deluxe homemade fresh ftuit pavlova gamished with fruit & cream
Hot Lemon SpongePudding f4.00A light homemade spongg served with a tangy lemon sauce & vanilla ice cream
Eot cinger Sponge Pudding f4.00A delightful homemade sponge served with a ginger sauce & varlilla icc cleam
Apple Crumble with custard p3.50ICE CP.EN^
Vanilla, :i ' ,13.50Chocolale,strawberry,
f3'50
Brandy&cinser t3:i3Super DixChocolate chips, cararnel and butteicotch contains -pecan &almond nuts
f4'00
Lulury lloney Pot Ice cream U,00Vanilla, toffee ice cleam topped witi honey & pecan nuts served in an earthenware potLemon Sorbel $.75Raspberry Sorbet t1,75
HoT DRlNlKg
Cafetiare of Tee or Coff€e for twoCafetiire of Tea or Coffee for four
Coffee & CreamPot of TeaCappuccinoHot ChocohteGaelic Cofreetr'reach CoffeeDisarouo (Amaretto) Colfee
f3.00f5.00
s1.60f2,00L1.709r.70u.99t 4,999.4.99
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