also planning for the annual CANstruction build and gala. The competition will be held again at the Livingston Mall in September with a “Back to School” theme. This is a great team building experience for any office and all cans go to support the NJ Community Food Bank. The CANstruction event has historically been the largest donation of food the Food Bank receives throughout the year. In these difficult times we cannot let them down! Information on signing up for the competition is also available at our website. Kevin McCormick, AIA, LEED®AP AIANS President, 2012 PRESIDENT’S MESSAGE Rostrum 2012 AIA Newark and Suburban Architects A Section of AIA New Jersey AIA New Jersey is a Chapter and Region of the American Institute of Architects JULY 2012 Issue 7 The Rostrum Official newsletter of the Newark & Suburban Section of AIA-NJ Published monthly Submit events, case studies, photos, comments, or other content for consideration to: [email protected]President’s Message 1 It’s the Economy - Still 2 Dessert Build 3 Design Awards 2012 4 Building Tour 5 Inside this issue: him in his new position. The summer is upon us and I hope you can take time to enjoy it. I encourage everyone to come to our Golf Outing on July 23rd. If you are not a golfer, please come join us for the cocktail reception and dinner following the outing. Your participation supports a great group – 1st Cerebral Palsy of NJ. Newark and Suburban is working hard this summer planning for events early this fall. The Building Tour Committee has a trip planned for September 15th to Kykiut in Sleepy Hollow, NY - detailed information on the trip is available at our website and on page 5. We are In June we held our 4th general meeting in conjunction with Architect’s League at the Montclair Art Museum. Thanks to all those that fought the heat that night and came out to enjoy the film “Romanza” by Michael Miner about the work of Frank Lloyd Wright in California. It was a fun night to for me to see old friends from school and former colleagues from our neighboring section. It was a special night also because Newark & Suburban and Architect’s League had the opportunity to together say goodbye to a true friend of the architectural community - Ellen Harmon. Ellen is retiring after 23 years as an architectural representative at Pella. I wish Ellen well and hope she enjoys her retirement and her new venture as a grandmother! Ellen will also be stepping down as a member of the Newark and Suburban Board of Trustees. I am happy to announce that Bill Munoz with USG has agreed to take the Trustee position. The Newark and Suburban Board wishes Bill a warm welcome and looks forward to working with
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Transcript
also planning for the annual CANstruction build
and gala. The competition
will be held again at the L i v i n g s t o n Ma l l i n
September with a “Back to School” theme. This is a
great team bui lding experience for any office
and all cans go to support
the NJ Community Food Bank. The CANstruction
event has historically been the largest donation of
food the Food Bank
receives throughout the year. In these difficult
times we cannot let them down! Information on
signing up for the compet i t ion i s a lso
available at our website.
Kevin McCormick, AIA, LEED®AP AIANS President,
2012
PRESIDENT’S MESSAGE
Rostrum 2012
AIA Newark and Suburban Architects A Section of AIA New Jersey
AIA New Jersey is a Chapter and Region of the American Institute of Architects
Dessert/Build is a challenge for design professionals to create and construct a sustainable
“Gingerbread” house to be judged for “FEED” certification. It will be held during the holiday
season and guests are encouraged to bring a toy for “Toys for Tots”.
Every building has an impact on the environment;
it is important to make sure that these constructs create little to no negative impact on the
environment. Each team or person will design a unique solution to the problem: What if the North Pole went ‘Green’.
This is a conceptual competition for sustainability design; pastry skills are not required. In fact,
the builds only need to meet the at-least-50%-edible requirement as outlined in the “FEED” scorecard. The only other requirements are that a build must include both a building and a site
which does not exceed 24” x 24” and that participants under the age of 18 must be accompanied by a guardian.
The goal of this challenge is to not only raise money for charity, but to also educate people
about the environment. This event will promote an open discussion about architecture and sustainability through the use of physical modeling. Also, it will let professionals express their
ideas, model making skills, and sustainability concepts in a creative forum. Architects are encouraged to include children in the design of the “gingerbread” house, in order to teach them
basic sustainability principles.
The builds will be constructed off-site and brought to the venue for judging. At the event, participants will be asked to fill out part of the “FEED” scorecard. Judges will walk around and
verify the points, as well as fill out the special section of the scorecard for the judge’s points. All guests can purchase raffle tickets to vote for the “crowd favorite” and the proceeds of these
tickets will go to charity.
Sample ‘FEED’ points:
Brownie Points- Bring in a covered dessert or food item for your table.
AIA Member- Be an AIA member.
Pantry Points- Build your entire build (including base) out of items you already own in your
pantry.
Made in the USA- All the build products are made in the USA.
Innovation of Design- Participants are asked to select up to three innovations they wish to
present for the jury to judge. Sample: reuse of a store-bought chocolate cake could be a
Brownfield credit.
Please visit the website- www.aians.org/dessertbuild for the most up-to-date information about
the event. If you are interested in participating, have any suggestions, or would like to help plan this event, please contact the AIANS Emerging Professional Chair- Jason Peist [email protected]