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cpaza J7 Sliopping Center 804-684-0777
Luncli Menu Monday - Saturday 11-2 Pisli cSt Cliips Our signature 6eer 6atterecffisli in a [uncli size portion seroecfwitIi Prencli Pries a co[esfaw $895
Hawaiian Cliicken Safacf jlI[white meat chickfn 6reast with pineapp[e ce[ery app[e and cfates wrappedin a torti[[a seroecfwith Prench Pries or co[esfaw $850
(]3fackenecf Cliicken Caesar Safacf Wlio[e 6[ackfnecfchickfn 6reast seroecfon top ofa 6ecfof romaine [ettuce tossecfwith our fiomemacfe Caesar cfressing $895
CraG Cake Sandwicli I fiomemacfe cra6 cakf seroecffriecf or 6roifecf Seroecf on a 1(aiser ro[[ witfi [ettuce ancf tomato your clioice ofPrencfi Pries or co[es[aw $ 895
qrifedPlJOpCant (Pannesan SaCad jl 6edoffresh greens topped with a sfice offresli gri[[edeggp[ant and[oca[ $995 tomatoes rroppedoffwitli me[tedmozzare[fa and our 6afsamic gfaze
Steamed Slirimp (12) $895
Tapas can be practically anything from a chunk of tuna to a cocktail onion or a skewered olive to meat with sauce served piping hot in a miniature clay dish They are served day in and day out in every bar and cafe in Europe It is so much of the culture that the Spanish invented the verve tapear which means to go and eat tapas Tapas keep the people fueled for their long journeys from bar to bar before their mid day meal and in the evening before dinner
The Virginia Department of Health warns you that raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of food borne illness
qrifedPlJOpCant (Pannesan SaCad jl 6edoffresh greens topped with a sfice offresli gri[[edeggp[ant and[oca[ $995 tomatoes rroppedoffwitli me[tedmozzare[fa and our 6afsamic gfaze
Steamed Slirimp (12) $895
Tapas can be practically anything from a chunk of tuna to a cocktail onion or a skewered olive to meat with sauce served piping hot in a miniature clay dish They are served day in and day out in every bar and cafe in Europe It is so much of the culture that the Spanish invented the verve tapear which means to go and eat tapas Tapas keep the people fueled for their long journeys from bar to bar before their mid day meal and in the evening before dinner
The Virginia Department of Health warns you that raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of food borne illness