WWW.HATRICKCATERING.COM | 0400 648 699 BUFFET SUMMER MENU Rolling Buffet Menu + Share Platters Cold Canapés and Hot Canapés can be selected from our Canapé Menu and make a great pre-dinner bite Grazing Options (serves 10) *Antipasto Board – Prosciutto, Salami, Parmesan, Olives, Figs, Roast Almonds and Grilled Bread *Asparagus Spears with Roasted Almond Mayo (V) Trio of Dips – Please Select 3 Dips *Smokey Eggplant - Spiced Pumpkin Hummus - Pea with Lemon and Ricotta - Kale and Pistachio - Roasted Cauliflower with Dukkah - Beetroot with Dill and Date – Roast garlic hummus (Add Extra Dip $10) Served with Turkish Breads and Crudités Platter of Seasonal Vegetables Main Courses Menu is designed to select 1 Meat, 1 Seafood & 2-3 Garden Dishes to share between 10 people all with complimentary Artisan Bread and Butter Roasted Ocean Trout with Tabouli Style Salad and Pomegranate *Herb Crusted Salmon Fillet on Green Bean, Lemon and Olives with Cured Cucumber *Baked Ocean Trout with Tarator, Walnuts, Coriander, Mint and Pomegranate *Roast Fillet of Beef with Roasted Pumpkin, on Spinach, Rocket, Cherry Tomatoes and Pesto Oil *Roast Fillet of Beef with fresh Horseradish and Celeriac Relish, Baby Spinach and Roast Field Mushrooms with Balsamic Glaze *Grilled Chicken Thigh with Lime, Coriander, Mint, Chili and Quinoa *Roast Sage and Lemon Corn Fed Chicken, Parmesan Polenta, Brown Butter (served warm) *Slow Roast Shredded Lamb Shoulder with Coriander, served on Warm Lentil, Garlic and Roast Onion (served warm) Lamb Meatballs in Tomato Sauce with Lemon Freekah, Cucumber Salad, Baked Eggplant and Herb Yoghurt Sauce (served warm) *Lamb Tagine with Chickpeas and Pumpkin, Apricots and Prunes with Moroccan Spiced Dressing (served warm) Garden Share dishes *Rocket, Pear and Candied Walnut Salad with Mustard Dressing *Salad of Asparagus, Beans, Broad Beans, Soy Beans, Spinach, Chili Sesame Dressing *Sugar Snap, Snow Pea, Pea Shoot, Orange and Hazelnut Dressing *Kale, Apple, Sprouts and Seed Salad with Tahini Dressing *Salad of Mixed Soft Leaves and Herbs with Verjus Dressing *Grilled Zucchini Salad with Rocket, Ricotta Salata, Sun Blushed Tomato *Honey Roasted Carrots with Dates, Dandelions and Moroccan Dressing (served warm or cold) *Roast Heirloom Beetroot, Pumpkin, Spinach with Dill, Chili and Tamari Flaxseed Crackers Fattoush Salad of Tomato, Radish, Cucumber and Flatbread *Slaw of Cabbage, Fennel, Radicchio and Spicy Cashews *Quinoa, Pomegranate, Roast Grapes, Tomatoes with Chili Mint and Basil *Chat Potato and Sweet Potato Salad with Peas and Persian Spices