Rohkaffee Booklet Ecuador

Ecuador - Galapagos

TRACEABILITY Country

Location

Estate

Average altitude

Topography

Soil type

Temperature

Humidity

Particularities

COFFEE Botanical species

Botanical variety

Harvest methode

Harvest time

Export

Screen size

Preparation

Bag size

ROASTING & Degree

BLENDING Blends

CUP & Remarks

SENSORY

Intensity: Description:

Ecuador Genuine Galapagos San Cristobal

Arabica washed screen 17/18

At the slopes of the El Junco volcano located on the island of San Cristobal a real estate coffee is cultivated. The Gonzalez family is proud that it can continue to nurrish the more than 100 year old coffee history from the Galapagos Island on their Finca.

Ecuador

Galapagos Island, San Cristobal Island

Finca El Cafetal

200 to 300 meter above sea level

volcanic slope

lava

20° to 30° C

high

organic farming and very selective hand-picking

Arabica

Bourbon

selective handpicking

September to Dezember

from November/Dezember

17/18

fully washed

46 kg

from medium to dark roast

Due to high quality often sold as an single origin. In blends

responsible for berry-like intense acidity.

An impressively balanced cup with the sweet acidity of tropical

fruits. A complex flavour of honey, flowers and spices.

Fragrance, Aroma

○ spicy ○ floral ● fruity

Flavour

○ earthy ○ spicy ● chocolate ● floral ○ nutty ● fruity

Acidity

○ neutral ○ mild ● berry-like ○ citrus-like

Aftertaste

● caramelly ● toasty ○ spicy ○ woody

Ecuador Genuine Galapagos San CristobalArabica washed screen 17/18

Quito

San Cristobal