Rockets Bryanston Main Menu...ROCKETS ROSTI Grilled Tender Chicken Breast (150gr) or Fillet Steak (150gr), on a Homemade Sweet Potato Rosti and Topped with Oven Roasted Feta, Crisp

B O A R D S T O S H A R E

Tapas

D I P P I N G B O A R D

V E G E T A R I A N

60Guacamole, Romesco, Humus, Aubergine and Garl ic with Parsley and Butter Bruschetta. (v)

U L T I M A T E C H A R C U T E R I E B O A R D

88Prosciutto, Salami & Chorizo, with Marinated Mozzarel la, Chi l i Ol ives and Water biscuits . Served with Bacon & Beer

Jam and a Seasonal Garnish.

R O C K E T S C H E E S E B O A R D

82Cremelat Gorgonzola, Truffled Goats Cheese & Camembert, served with a Selection of Homemade Seasonal Preserves

and Oven Roasted Croutons.

F O C A C C I A 55Thin Based Pizza topped with a Selection of Italian Herbs, Extra Virgin Olive Oil & Freshly Crushed Garlic.

B I A N C A 72Thin Based Pizza with Mozzarella Cheese, and topped with a Selection of Italian Herbs, Extra Virgin Olive Oil and Freshly

Crushed Garlic.

N A C H O S M E X I C A N A 95Crispy Tortilla Chips topped with Sliced Jalapenos, Mozzarella and Monterrey Jack Cheddar. Served with a Homemade

Guacamole, Sour Cream & a Rancheros Salsa.

G O L D E N F R I E D H A L L O U M I

65Halloumi Fingers lightly fried and served with a Tangy Lemon and Homemade Rockets Sweet Chili Sauce.

P A N K O C O R N F I E S T A 89Fresh off the Cobb Mexican Corn with Cream Cheese & Panko Salt, and served with Tortilla Chips.

S P I C Y A U B E R G I N E 71Aubergine Steaks Den Miso topped with a Sweet Homemade Tomato Jam, Cut Grapes and finished with a delicate Sprinkle

of Feta.

V E G E T A R I A N S P R I N G R O L L S

52Homemade Spring Rolls Filled with Noodles, Onions, Sweet Cabbage, Carrots & Zucchini, and served with a Homemade

Sweet Chili Sauce.

G O A T S C H E E S E C R U M B E D O L I V E S

52Calamata Olives Wrapped in a Peppered Chevin Goats Cheese & Crumbed in a Golden Brown Crust.

J A L A P E Ñ O P O P P E R S 65Deep Fried Jalapeno Poppers f i l led with a Three Cheese Combination of Mozzarel la, Feta & Cream Cheese, and

served with a Roasted Garl ic Chipotle Mayonnaise.

M E A TP U L L E D B E E F S L I D E R S 87Three Juicy 60g Homemade Pure Beef Topped with Emmenthal

Cheese and Crispy Bacon Accompanied by Parmesan Fries.

M I N I E S P A T A D A 75Succulent South American Beef Rump Espatada served with Rockets Salt and Peppered Potato Wedges and a Red

Antichucho Sauce.

C H I M I C H U R R I T A C O 74Flame Grilled Rump in a choice of Hard or Soft Shell Taco served on a Bed of Lettuce and topped with a Rancheros Salsa and Monterrey Jack Cheddar Cheese, and accompanied with

a mixed Coriander and a Chimichurri Sauce.

M A R R A K E S H L A M B K E B A B S

89Spicy Lamb Kebabs served with a Garlic Flat Bread and accompanied with Hummus and Tzatziki Dipping Sauce.

M O N G O L I A N F L A T B R E A D

81Our Fully Loaded Spicy Beef Flatbread accompanied with all things Eastern; Chili, Spring Onion, Soy and Coriander.

C A L A M A R I & C H I C K E NL I V E R F U S I O N

78Calamari Tubes & Chicken Livers simmered in a Rockets Signature Peri Peri Sauce, and accompanied with a Mini

Portuguese Roll.

R O C K E T S W I N G S 85Ultra Hot!!! Habanero Basted and Deep Fried Wings served with a Blue Cheese Aioli and Celery Dipping Sticks.

P O U L T R Y

C H I P O T L E C H I C K E N Q U E S A D I L L A

86Smoked Chipotle Chicken topped with a Melted Cheddar & Mozzarella Cheese Combo in a Folded Crispy Tortilla, and

finsihed with Homemade Guacamole and Rancheros Salsa.

C H I C K E N S A T A Y S K E W E R S

62Grilled Tender Chicken Skewers, with a Homemade Authentic Peanut Satay Dipping Sauce, Spring Onion & Green Chili.

S A L T A N D P E P P E R C A L A M A R I

66Crusted Patagonian Baby Squid with a Prego-Ponzu & Garlic Aioli Sauce, topped with Sliced Baby Jalapenos.

K A T A I F I P R A W N S 107Kataifi Wrapped Prawns on a Squid Ink Paint, accompanied by a Coriander & Heirloom Salad.

F I S H

F I S H T A C O 79Deep Fried Taco’s Filled with Hake, Red Cabbage & Avocado, and topped with a Traditional Homemade Tartar Sauce.

P A R M E S A N A N D L E M O N C R E A M C A L A M A R I

84Tender Calamari Tubes Simmered in a Parmesan Lemon Cream Veloute, served with a Sourdough Focaccia.

S A L M O N S A S H I M I 119Sliced Norwegian Salmon Served with a Jalapeno Dressing, Japanese Mayonnaise and Chili.

T R U F F L E D C H I C K E N 141Tender Chicken Breast with Truffle, Asparagus, Morels and Vin Juane.

S E A F O O D T A R T A R 147New Style Tartar, Bouillabaisse, Black Garlic, Squid and Potato Puree.

T A S T E S O F C A U L I F L O W E R

111Creamy Cauliflower Puree; Cheese and Cauliflower Roll up; Crunchy Tempura Caulif lower Florets & Caramelized

Cauliflower with Pickled Grapes, Almonds and Curry. (v)

C H I C K E N B O U D I N 101Tender Chicken Breast with Shameji Mushrooms, Corn and Caramelised Cauliflower.

L A V E N D E R L A M B N E C K 118Confit Garlic, Brioche Crusts, Tomato and Lavender Jus.

B E E F T A T A K I 137Beef Tenderloin with Bone Marrow Crust, Charred Spinach, Red Wine Jus.

C E V I C H E 128Sea Bass with Pear and Parsley, Razor Clams, Parsnip Crumble and a Grapefruit Dressing.

B L A C K S H E E P 106Goats Cheese blushed with Ashed Leeks, Marinated Samiji Mushrooms and Edamame. (v)

Z E U S 72Falafel filled Pita Pockets with Tzatziki, Roasted Tomato Salsa and Gremolata. (v)

H O T M E S S 120Camembert Fondue Dip Smothered with a Bacon and Beer Jam and Crispy Tortilla Chips. (v)

T H A I F I S H C A K E S 62Homemade Tha i F i shcakes w i th Squ id Ink Mayo and a Cilantro Dipping Sauce.

V E G E T A B L E T E M P U R A 59Tempura Crudité Served with Ponzu Butter and Sriracha Mayo. (v)

Advanced Tapas

U M A M I P R A W N A N D T R U F F L E S A L A D

130Baby Spinach, Truffle and Parmesan Salad with Cherry Tomatoes, Mozambican Prawns and Our Chef’s secret.

N E W S T Y L E C A P R E S E 62Buffalo mozzarel la , Heir loom Tomatoes with Basi l Pesto Drizzled with a Burnt Onion Vinaigrette.

R O C K E T S F A M O U S C H I C K E N S A L A D

108Fresh Crisp Baby Lettuce Topped with Danish Feta, Avocado slices, Carrots Allumette, Thinly Sliced Sweet Bell Peppers and Dijon Mustard Chicken Strips, Drizzled with a Spring

Onion and Balsamic Vinaigrette.

H A L L O U M I A N D S M O K E D B A C O N S A L A D

113Crispy Smoked Bacon and Grilled Halloumi Served on a Garden Salad, Topped with Avocado, Rosa Tomatoes,

Cucumber and Dressed with a Citrus Mayonnaise.

E A T A L I A N S A L A D 114Prosciuto, Feta, Art ichokes, Honey Melon, Croutons and Cherry Tomatoes, served on a Bed of Rocket, and

f inished with a Balsamic Glaze.

R O A S T B U T T E R N U TS A L A D

82Roast Butternut, Dried Cranberries and Pumpkin Seeds served with a Topping of Feta, Asparagus and Ranch

Dressing.

Salads

T H E S P E C I A L I S TB U R G E R

128300g Tender Homemade Beef Patty served with Caramelised Onions, Lettuce, Tomato, Cucumber & Baby Gherkins, and

topped with Melted Cheddar and a Mayonnaise Royale.

B A C O N A N D B L U EC H E E S E B U R G E R

134300g Tender Homemade Beef Patty, topped with Caramelised Onions & Crispy Bacon, f inished with a Homemade Blue

Cheese Sauce.

T H E E L B A C H O B U R G E R

138300g Tender Homemade Beef Patty, topped with Crisp Nacho Chips, Cream Cheese, Fresh Guacamole and a Melted

Mature Cheddar.

T H E C A R B F R E E B U R G E R

124300g Tender Homemade Beef Patty, on a Cauliflower Steak with a Sweet Tomato Relish and topped with Almond Crusted

Avocado.

F U N K Y C H I C K E N B U R G E R

115Tender Buttermilk Chicken Burger Served with Crispy Streaky Bacon, Blue Cheese Sauce and Popcorn Powder.

S I L E N C E O F T H E L A M B 125Toasted Panini with a Tzatziki Spread, Filled with Braised Lamb Neck, Rocket, Tomato, Sweet Burnt Onion Salsa and Roasted Garlic, served with a Jalapeno and Tomato Fondue.

R I S Q U É B U S I N E S S 114Toasted Panini with a Dijon Mustard Spread, Filled with Sous Vide Chicken Breast, Chorizo Sausage, Rocket, Tomato, Onion, Jalapeno, and topped with a Melted Emmenthal Cheese &

Garlic Aioli.

T H E C U B A N B U T T I F A R A

Toasted French Baguette layered with Pulled Pork, Melted Mozzarella Cheese, Baby Gherkins and finished with Ball Park

Mustard.

T H E C L A S S I C P R E G O

104

Double Breasted Chicken Tender or 150g Beef Fillet Grilled smothered in our Authentic Spicy Prego Sauce in a Classic

Toasted Portuguese Roll.

130

Chicken

Fillet

112

The Bread Sex Section

S U R F A N D T U R F 232250g Sirlion Steak, Flame Grilled to Perfection. Basted in Our Smokey Bbq Sauce and Topped with Four Madagascan

Prawns.

K I N G K L I P 195Pan-Seared Kingklip with Chili Linguine, Tomato Jam and Lemongrass Veloute’.

B E E F F I L L E T 212250g Seared Beef Fillet, served with a Sweet Potato Confit, Tender Stem Broccoli, Oven Roasted Cherry Tomatoes and

Charred Leeks.

S I R L O I N 162250g Tender Sirloin served with a Homemade Tarragon Butter and Horseradish Crème.

R O C K E T S R O S T I Grilled Tender Chicken Breast (150gr) or Fillet Steak (150gr), on a Homemade Sweet Potato Rosti and Topped with Oven Roasted Feta, Crisp Rocket, and Fresh Cut Tomato Wedges. Accompanied with a

Lemon Infused Sour Cream and Homemade Sweet Chili Sauce.

Flamed Grilled Chicken Breast R130 Fillet Steak R146

T - B O N E 246Rockets 500gr T-Bone, served with a Café De Paris Butter & Red Chimichurri Sauce.

292Wood-View Wagyu Sirloin Served with Enoki Mushrooms and a Béarnaise Sauce, with a side of Pom Puree'.

W O O D - V I E W W A G Y U B E E F

233L A M B A S S I E T T E Pan – Seared Lamb Neck, Lamb Pithivier, Lamb Cutlet, Garlic Nuggets & Ratatouille, on a bed of Cauliflower Puree, accompanied with a selection of Baby Vegetables and

finished with a Jus of Forgotten Herbs.

P O R K B E L L Y 165Pork Belly Den Miso, Caramelized Pineapple, Sweet Corn, Basil, Tomato, Pomme Fondants, BBQ, Spicy Lemon and Yuzu.

P R A W N A N D C H O R I Z O P A S T A

186Creamy Mozambican Prawn and Spicy Chorizo in a Penne Pasta, served with Chili and Parmesan and accompanied with

a Garlic Bruschetta.

T H E G R E E N G O D D E S S P A S T A

98Our All-Green Homemade Linguini Pesto Pasta served Al Dente with Olives, Asparagus, Spinach, Onion, Peppers, Broccoli

& Basil, and topped with Fresh Cut Cherry Tomatoes. (v)

C H I C K E N P E S T OP A S T A

120Tender Chicken Strips tossed in a Homemade Basil Pesto, Finished with Crispy Bacon Lardons, Rosa Tomatoes, &

Danish Feta.

S O M E T H I N G B E E F Y P A S T A

124Succulent Beef Strips and Porcini Mushrooms in a Tomato Based Papadelle Pasta, served with Crème Fraiche.

F E T T U C C I N E C A R B O N A R A

120Bacon and Mushrooms Simmered in a Parmesan Crème topped with Italian Parsley and accompanied with a Garlic

Bruschetta.

Main Course

K I N G K L I P

B E E F F I L L E T

P O R K B E L L Y

R O C K E T S C L A S S I C M A R G A R I T A

79Traditional Thin Based Pizza topped with an Italian Herb Infused Tomato Sauce, Tomato Fondue & Mozzarella Cheese.

B A S I L T H E P R A W N 134Mozambican Prawns on a Shallot Puree Base, topped with Chili, Cherry Tomatoes, Garlic, Mozzarella Cheese, Capers

and Fresh Basil.

B A B E I N M Z A N Z I 115Pulled Pork topped with Mozzarella Cheese, Pickled Button Mushrooms, Jalapenos, Pineapple Pieces and Fresh Rocket.

J O H N N Y B R A V O 135Sweet Chili Chicken Strips, Pan-Fried Mushrooms, Crispy Pancetta, and Sundried Tomatoes, topped with Fresh

Homemade Guacamole.

E L V E G E T A R I A N O L O C O

101Asparagus, Basil, Cherry tomatoes, Mushrooms, Olives, Mozzarella Cheese, Onions, Peppers & Aioli on top of a

Butternut Puree. (v)

T H E B U L L F I G H T S B A C K

140Pan Fried Tender Chicken Strips, Basil Pesto, Spinach, Sliced Rosa tomatoes, Creamy Danish Feta and Calamata Olives on

a Classic Margarita Base.

T H E C A P E M A L A Y 154Masala Steak, Green Pepper, Mushroom, Pineapple on a Classic Margarita Base.

S I N C A R N E 95Sliced Peppadews, Olives, Feta, Caramelised Onions and a Hint of Garlic Served on a Classic Margarita Base and topped

with Rocket. (v)

J O – B U R G E R 125The Cheese Burger Pizza, Mince, Caramelised Onions, Tomatoes and Cheese on a Barbeque base.

Pizza

C H O C O L A T E M O U S S E 57Chocolate Mousse, Vani l la Macaron, Chanti l ly Whipped Cream and Marshmallow.

C R E A M B R U L E E 62Crème Brulee Custard with a Caramel spheres and Vanil la Ice Cream.

R O C K E T S C A R A M E L C H O C O L A T E B O M B

68Salted Caramel Ice Cream Encased in a Chocolate Bal l with Hot Caramel Sauce.

G R A N A D I L L A & W H I T E C H O C O L A T E C H E E S E C A K E

57Granadil la and White Chocolate Cheesecake with an Orange Sorbet and Granadil la Gel.

M A D E - W I T H - L O V E S O R B E T S

55A selection of Our Home-Made Sorbets:Fresh Lemon / Tropical Mango / Mixed Berries

H A Z E L N U T C U S T A R D M I L K A N D C O O K I E S

57Homemade Hazelnut Custard Milk with Three Sugar Biscuits and a Vanil la Macaron.

Dessert