A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V –Vegetarian Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes. ROCK DINNER On Arrival Scottish Smoked Salmon (GF) (S) served with cucumber juice, labne, orange blossom and Avruga caviar To Start King Scallops On The Half Shell (GF) (S) (D) served with snow peas, sugar snaps, pomelo, tomato condiments and miso brown butter From The Barbecue Mignons of Angus Beef Tenderloin (GF) With guacamole Maldivian Lobster Tail (GF) (S) With a mango chili dressing Yellow Fin Tuna (GF) (S) With lemon grass, kaffir lime and BBQ charred lemon Vegetables To Accompany Roasted Chat Potatoes (GF) (V) Served with smoked paprika and citrus peel Grilled Mediterranean Vegetables (GF) (V) (N) With a rocket pistou With shredded coconut, peanuts and sambal oelek Sweet Temptations Tropical Fruits (GF) (V) (N) Served with a macerated poppy seed sponge Papaya Sorbet (GF) (V) (A) With a delicious chilled Brut Champagne sabayon USD 240++ per person
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ROCK DINNER - Huvafen Fushi€¦ · A –Alcohol D - Dairy Products GF - Gluten Free N –Nuts P –Pork RP - Raw Protein S –Seafood V –Vegetarian Prices are quoted in US dollars
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A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V –Vegetarian
Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.
ROCK DINNEROn Arrival Scottish Smoked Salmon (GF) (S)
served with cucumber juice, labne, orange blossom and Avruga caviar
To Start King Scallops On The Half Shell (GF) (S) (D)
served with snow peas, sugar snaps, pomelo, tomato condiments and
miso brown butter
From The BarbecueMignons of Angus Beef Tenderloin (GF)
With guacamole
Maldivian Lobster Tail (GF) (S)
With a mango chili dressing
Yellow Fin Tuna (GF) (S)
With lemon grass, kaffir lime and BBQ charred lemon
Vegetables To Accompany Roasted Chat Potatoes (GF) (V)
Served with smoked paprika and citrus peel
Grilled Mediterranean Vegetables (GF) (V) (N)
With a rocket pistou
With shredded coconut, peanuts and sambal oelek
Sweet TemptationsTropical Fruits (GF) (V) (N)
Served with a macerated poppy seed sponge
Papaya Sorbet (GF) (V) (A)
With a delicious chilled Brut Champagne sabayon
USD 240++ per person
A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian
Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.
BREAKFAST WITH
A TWIST OF LIME BEACHSIDE DININGCARDAMOM LOUNGEINFINITY SEAFOOD SENSATION
Starters
Asian Sea Bass Ceviche (GF) (S) (RP)
Jalapeño, preserved lemon, tobiko, soy and mirin
Chilled Seafood To Share (GF) (S) (RP)
Four shucked oysters, four king prawns, four marinated mussels, whole
Maldivian lobster and condiments
Main Courses
King Scallops On The Half Shell (GF) (S) (D)
Pomelo, snow peas, sugar snaps, tomato and miso brown butter
Kaffir Lime Infused (GF) (S)
Green asparagus, coconut emulsion and sevruga caviar
Sides To Share (GF) (V)
Steamed White Rice topped with crispy shallots
Goma Wakame Salad with wafu dressing
Mini Sweet Temptations
Chef’s Selection
INFINITY SEAFOOD SENSATION
USD 240++ per person
A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V –Vegetarian
Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.
STAR-LIT DINNEROn Arrival
Yellow Fin Tuna, Green Apple And Celeriac Tartare (S) (RP) (D)
Served with sour cream, salmon roe and poppy seed lavosh
Starter
Parcelled Of Smoked Salmon, Pickled Vegetables And Asparagus (GF) (S)
Served with tomato, cucumber carpaccio and ponzu dressing
Or
Organic Quinoa And Avocado Salad (V) (GF) (N)
Served with pomelo, pomegranate, orange segments, young lettuces, roasted walnut
and balsamic vinaigrette
Main
Asian Sea Bass Fillet (GF) (S)
Served with slow cooked baby octopus, tomato condiments, soya beans and a
lemongrass and tarragon broth
Or
Marinated And Roasted Australian Lamb (GF) (N)
Served on a shiitake mushroom caponata, rock salted, herb potatoes and truffle oil
jus-lie
Sweet Temptation
Valrhona 70% Chocolate Pavé (GF) (V) (D)
Served with berries, mascarpone and house-made rosemary ice cream
USD 185++ per person
A – Alcohol D - Dairy Products GF - Gluten Free N – Nuts P – Pork RP - Raw Protein S – Seafood V -Vegetarian
Prices are quoted in US dollars and subject to 10% service charge and 12% government taxes.
DREAM ISLAND SANDBANK LUNCH
To Share Sushi rolls serve with wasabi, pink ginger, wakame and soy sauce (S) (GF)
Salads Selection Choose One Pumpkin and feta (V) (GF)Roquette, organic quinoa with honey-mustard vinaigrette (V) (GF) Maldivian lobster (S) (GF)Gem lettuce, chat potato, dried tomato, olives, lemon & olive oil and blood orange miso (V) (GF)Soba noodle (GF) Shredded duck breast, Asian mushroom, mango and sesame (GF)Vegetarian option with silken tofu (V)
Sandwich Set Maldivian tuna with tomato, soft boiled egg and yuzu-poppy seed mayo (S) Chicken tikka wrap with cucumber raita, coriander and mint chutney Grilled Mediterranean vegetables bocconcini mozzarella and arugula pesto (V) (N) Gruyere Cheese with sauerkraut, pickled cucumbers and grain mustard (V) Cured ham Pinxtos with sun dried tomato tapenade and cornichons (P) (N)