RMAA Conference and Congress 2016 · 2016. 5. 30. · RMAA Conference and Congress 2016 Inside this issue: RMAA Golf Day 2 JSE Workshop 3 RMAA Ladies Pro-gram 4 RMAA Confer-ence Program

RMAA Conference and Congress 2016

Inside this issue:

RMAA Golf Day 2

JSE Workshop 3

RMAA Ladies Pro-

gram

4

RMAA Confer-

ence Program

5-6

RMAA Congress

Program

7-8

RMAA Confer-

ence and Con-

gress—Sponsors

9

AgriSETA 10

Jarvis 11

Rhino Group 12

Humid Air 13

IMQAS 13

LTL 14

JSE 14

South African Farm

Assured Meat

Group CC

15

Matrix Software 15

Meat Sponsors 16-

17

Exhibitors 18

8—10 JUNE 2016

SPIER WINE FARMS; STELLENBOSCH

THEME: BUILDING BLOCKS FOR THE RED MEAT ABATTOIR INDUSTRY

Program:

Wednesday 8 June 2016

Golf—Erinvale Estate

JSE Workshop—Spier Wine Farms

Welcome Dinner—Spier Wine Farms

Thursday 9 June 2016

RMAA Conference—Spier Wine Farms

RMAA Ladies Program—Vergenoegd Wine Estate

Gala Dinner—Spier Wine Farms

Friday 10 June 2016

RMAA AGM—Spier Wine Farms

Main Sponsors: AgriSETA; Jarvis & Rhino Group

Page 2 RMAA Conference and Congress 2016

Page 3 8—10 June 2016


THURSDAY 9 JUNE 2016 CONFERENCE : Abattoir registrations sponsored by JARVIS

BUILDING BLOCKS FOR THE RED MEAT ABATTOIR INDUSTRY PROGRAMME 07:30 – 08:30 Registration

08:30 – 08:40 Welcoming : Ms Estelle van Reenen: Chairperson RMAA 08:40 – 08:50 Scripture and prayer: Theunis Botha (Stellenbosch NG Welgelegen Church) 08:50 – 09:20 Opening speaker: Minister Alan Winde

Economics Prof. Johan Willemse, Natural and Agricultural Sciences Faculty, University of Free State 09:20 – 09:55 Challenges of the Red Meat Industry amidst the severe drought – Prospects for 2017 09:55—10:05 Questions & discussions

10:05 – 10:30 Tea

Environmental John Morrel and Heiner Dominick, Rhino Group in association with Blue Planet SA 10:30 – 11:05 Water saving and blood treatment technology at abattoirs. Grey water application for selected

abattoir operations

Food Safety Management Dr. Evelyn Madoroba, ARC OVI 11:05 – 11:40 The current contributors to bacterial contamination in slaughter stock – Preventative measures for

improved product safety 11:40 – 11:50 Questions & discussions

Animal Health Dr. Hannes Pienaar 11:50 – 12:20 Animal Health Status in South Africa; Reference to trade sensitive and erosion diseases 12:20 – 12:30 Questions & discussions

12:30 – 13:30 Lunch

13:30– 14:00 Motivational Speaker: Barry Hilton

Animal Welfare Dr Moetapele Letshwenyo OIE 14:00—14:35 International background to Animal Welfare and legislation 14:35—14:45 Questions & discussions

14:45—15:00 Tea Abattoirs 15:00—15:25 Challenges and solutions in the improvement of the linespeed of beef and sheep abattoirs —

Jarvis 15:25 – 15:45 Equipment maintenance – an essential operational and cost saving measure for the abattoir in-

dustry — Jarvis 15:45 – 16:05 Capita Investment and Operational Cost of an Abattoir—Michael Barbosa SCIP Engineering 16:05 – 16:20 Questions & discussions 16:20 – 16:30 Closing

19:00 DINNER Spier Wine Farm - Sponsored by AgriSETA

Meat sponsors: Williston Abattoir & Winelands Pork

WEDNESDAY 8 JUNE 2016

10:30—13:00 Golf Day sponsored by LTL

14:00—16:00 JSE Workshop sponsored by JSE

WEDNESDAY 8 JUNE 2016 : WELCOMING FUNCTION

19:00 Spier Wine Farm sponsored by AgriSETA Meat sponsors: Williston Abattoir, Winelands Pork, Cavalier Group, Bloemfontein

Abattoir, Roelcor George, Mostrich Group, Vencor Holdings & Sparta Foods

8—10 June 2016 Page 5

WOENSDAG 8 Junie 2016

10:30—13:00 Gholfdag geborg deur LTL

14:00—16:00 JSE Werkswinkel geborg deur JSE

WOENSDAG 8 Junie 2016 — VERWELKOMINGSFUNKSIE

19:00 Spier Wynplaas geborg deur AgriSETA Vleisborge: Williston Abattoir, Winelands Pork, Cavalier Group, Bloemfontein

Abattoir, Roelcor George, Mostrich Group, Vencor Holdings & Sparta Foods

DONDERDAG 9 JUNIE 2016 KONFERENSIE Abattoir registrasies geborg deur JARVIS

BOUSTENE VIR DIE ROOIVLEIS ABATTOIR BEDRYF

PROGRAM 07:30 – 08:30 Registrasie

08:30 – 08:40 Verwelkoming : Me Estelle van Reenen: Voorsitter RVAV 08:40 – 08:50 Skriflesing en gebed Theunis Botha (Stellenbosch NG Welgelegen Kerk) 08:50 – 09:10 Openingspreker: Minister Alan Winde

Ekonomie 09:20 – 09:55 Prof. Johan Willemse, Fakulteit Natuur- en Landbouwetenskappe Universiteit van die

Vrystaat Uitdagings van die rooivleisbedryf te midde van die knellende droogte – Vooruitsigte vir 2017 09:55—10:05 Vrae & besprekings

10:05 – 10:30 Tee

Omgewing John Morrel en Heiner Dominick, Rhino Groep in samewerking met Blue Planet SA 10:30 – 11:05 Waterbesparing en bloedbehandeling tegnologie by abattoirs. Grys water aansoek vir ge-

selekteerde abattoir bedrywighede

Voedselveiligheid bestuur Dr. Evelyn Madoroba, ARC OVI 11:05 – 11:40 Die huidige bydraers tot bakteriële besmetting in slagvee - voorkomende maatreëls vir ver-

beterde veiligheid van die produk 11:40 – 11:50 Vrae & besprekings

Dieregesondheid Dr. Hannes Pienaar 11:50 – 12:20 Dieregesondheidstatus in Suid-Afrika; Verwysing na handelsensitiewe en erosiesiektes 12:20 – 12:30 Vrae & besprekings

12:30 – 13:30 Middagete

13:20 – 14:00 Motiveringspreker: Barry Hilton

Dierewelsyn Dr Moetapele Letshwenyo OIE 14:00—14:35 Internasionale agtergrond Dierewelsyn en wetgewing 14:35—14:45 Vrae & besprekings

14:45—15:00 Tee Abattoirs 15:00—15:25 Uitdagings en oplossings om die lynspoed van bees en skaap abattoirs te verbeter – ‘n inter-

nasionale perspektief —Jarvis 15:25 – 15:45 Onderhoud van toerusting - 'n noodsaaklike operasionele en kostebesparing maatreel vir

abattoirs — Jarvis 15:45 – 16:05 Kapitaal belegging en bedryfskoste van 'n abattoir—Michael Barbosa SCIP Engineering

16:05 – 16:20 Vrae & besprekings

16:20 – 16:30 Afsluiting

19:00 DINEE Spier Wynplaas - geborg deur AgriSETA

Vleisborge: Williston Abattoir & Winelands Pork


08:30 Opening and Welcoming : Ms Estelle van Reenen: Chairperson, RMAA 1. Attendance and Constituting

2. Approval of the Minutes of the 23rd

National Congress held on 22 May 2015

3. Matters arising from previous minutes: * Independent Meat Inspection Services * Veterinary Strategy * Waste Management in the abattoir industry

4. Approval of Financial Statements for the period ending 31 December 2015

5. 2015 Annual Report

6. Election of the chairman, vice-chairman, board members and alternates

10:00 - 10:30 TEA

7. Feedback from Industry * Red Meat Industry Forum (RMIF) * Department of Agriculture Forestry and Fisheries (DAFF) 8. Discussion points:

* Price Information System & JSE Futures Beef Contract * Meat Classification System—Meat Classification Research Study and possible changes to the Meat Classification System * Animal Health—Residue Monitoring * Red Meat Exports

CLOSURE

24th

ANNUAL GENERAL MEETING 10 JUNE 2016

SPIER WINE FARM STELLENBOSCH

Page 7 8—10 June 2016

24th

ANNUAL GENERAL MEETING 10 JUNE 2016

SPIER WINE FARM STELLENBOSCH

08:30 Opening en verwelkoming: Ms Estelle van Reenen: Voorsitter, RVAV 1. Bywoning en Konstituering

2. Goedkeuring van die notule van die 23ste Nasionale Kongres gehou op 22 Mei 2015 3. Sake voortspruitend uit vorige notule: * Onafhanklike Vleisinspeksiedienste * Veterinêre Strategie * Afvalbestuur in die abattoirbedryf

4. Goedkeuring van finansiële state vir die tydperk geëindig 31 Desember 2015

5. 2015 Jaarverslag

6. Verkiesing van die voorsitter, ondervoorsitter, raadslede en sekundi

10:00 - 10:30 TEE

7. Terugvoer van bedryf * Rooivleisbedryfsforum (RMIF) * Departement van Landbou Bosbou en Visserye (DAFF) 8. Besprekingspunte * Prysinligtingstelsel & JSE Korttermyn Beeskontrak * Vleis Klassifikasiestelsel-Vleisklassifikasie Studie en moontlike veranderinge aan die vleis Klassifikasiestelsel * Dieregesondheid-Residu Monitoring * Rooivleis uitvoer

SLUITING


The RMAA would like to extend a very special thanks to our sponsors, without your sponsorship the RMAA Conference and Congress could not have happened.

Red Meat Abattoir Association Conference and Congress Sponsors

GROUP OF COMPANIES

Page 9 8—10 June 2016

Meat Sponsors

Sponsors

Main Sponsors


Page 11 8—10 June 2016

Rhino Water (Pty) Ltd, in partnership with Blue Planet SA, offer unique waste treatment solu-tions to the red meat and poultry industry. Abat-toirs require specific technologies to effectively treat the wide range of waste categories, includ-ing blood, solid waste, stomach content and mix of animals slaughtered. Challenges include high ammonia, COD, BOD, coliforms, nitrate, TSS levels, blood and slow decomposition rate of animal waste and stomach contents. Our modular plants treat blood, organic waste and wash water to municipal discharge and irri-gation standards which can be recycled as wash water. Blood is pre-treated and added to the rest of the waste in an anaerobic digester with suffi-cient retention time to allow for further treatment in a waste water treatment plant. The plant in-cludes anaerobic and aerobic zones, aeration and flat sheet membrane technology with sludge return pumps. The use of specific natural bacteria in the pro-cess increases the rate of breakdown of organic matter and contaminants.

Sarel Bam Rhino Water (Pty) Ltd [email protected]

082 783 6817 Charlie Hopkins BluePlanet SA (Pty) Ltd [email protected]

083 675 1911

WASTE TO WATER SOLUTIONS


Page 13 8—10 June 2016


Page 15 8—10 June 2016

Red Meat Abattoir Association Conference and Congress Meat Sponsors

Williston Abattoir * Lamb for Potjie * Lamb Racks Tell: 053 391 3002 Fax: 053 391 3555 Email: [email protected] Website: www.wvk.co.za

Winelands Pork * Bacon * Wors Tell: 021 948 1821 Fax: 021 946 4275 Email: [email protected] Website: www.wlpork.co.za

Cavalier Group of Companies * Beef Sirloin * Leg of Lamb Tell: 010 597 9600 Fax: 086 669 4949 Email: [email protected] Website: www.cavalier.co.za

Bloemfontein Abattoir * Pork Chops * Pork Belly Tell: 051 433 2991 Fax: 051 433 2957 Email: [email protected]


Page 17 8—10 June 2016

Roelcor George * Bacon Tell: 044 874 2340 Fax: 086 502 6125 Email: [email protected] Website: www.roelcor.co.za/affiliates/george/

Mosstrich Group * Venison Tell: 044 606 4400 Fax: 044 697 7055 Email: [email protected]

Sparta Foods * Beef Short Rib Tell: 053 391 3002 Fax: 053 391 3555 Email: [email protected] Website: www.sparta.co.za

Vencor Holdings * Mince Tell: 082 317 8139 Fax: 086 689 8091 Email: [email protected]

Red Meat Abattoir Association Conference and Congress Exhibitors

GROUP OF COMPANIES


Room 179, Building no. 4, CSIR Meiring Naudé Rd, Brummeria,

0184 P.O. Box 35889 Menlopark,

0102

Phone: +27 12 349 1237 Fax: +27 12 349 1240

E-mail: [email protected]

Mission We serve abattoir owners by:

providing specialised training and technical support,

distributing relevant information and

representing owner’s interest to secure standards of meat safety and quality to the benefit of the red meat in-dustry and the consumer.

Strategic Objectives

Promote meat safety and Essential National Standards as provided for in the Meat Safety Act, 2000 (Act no. 40 of 2000).

Provide applicable training to ensure the highest standards of animal han-dling and meat safety and quality.

Contribute to the development and implementation of hygiene manage-ment programs in abattoirs.

Participate actively in the establishment of the skills development frame-work in the meat industry.

Represent the interests of members on forums relating to the abattoir in-dustry.

Assist in the enhancement of meat hygiene awareness in rural communi-ties.

Create an environment conducive to the continuing education of abattoir personnel.

Liaise with governmental and private stakeholders in the interest of com-mon goals.

RMAA

ited training provider reg-istered with: AgriSETA as a training provider (ETQA) – AGRI/c prov/027710 Department of Education as a Further Education and Training College – 2011/FE07/010 SAATCA accreditation

for Lead auditors training

AST has a Level 4 BBBEE rating with a B-BBEE Procurement Recognition level of 100%

AST was established by the Association to ad-here to the legislation and regulations of the Department of Higher Education and Training as a registered Further Education and Training College. AST conducts generic and specific food safety and quality train-ing in the meat industry and other related indus-tries. Abattoir Skills Training is responsible for the for-mal training with the in-dustry on behalf of the RMAA and is an accred-

Abattoir Skills Training (AST)

RED MEAT ABATTOIR ASSOCIATION (RMAA)

www.rmaa.co.za

RMAA Conference and Congress 2016 · 2016. 5. 30. · RMAA Conference and Congress 2016 Inside this issue: RMAA Golf Day 2 JSE Workshop 3 RMAA Ladies Pro-gram 4 RMAA Confer-ence Program

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