Rivalry Pub Menu Appetizers Fried Brussel Sprouts 11.5 Salads Salted Pecan Apple Salad 13 Burgers Sandwiches Grilled Chicken Sandwich 12 Served with bacon bits, dried cherries, and a balsamic glaze. White Cheddar Nuggets 9.5 Homemade Wisconsin fried cheese curds, served with a red wine marinara sauce. Chips & Dips Our house chips served with: Spinach Artichoke Dip: 11.5 Seafood Dip: 12.5 Fresh Pretzel 9.5 Large, hot pretzel, served with beer cheese dip. Scottish Egg 12 Two savory, panko encrusted, sausage wrapped eggs, and a Scottish mustard ale sauce. Chicken Wings 11 Choice of sauce: teriyaki, garlic parmesan, hot sauce, tangy mustard bbq, or Thai chili. Portobello Swiss Burger 17 Black and Blue Burger 16 Cheddar Apple Bacon Bourbon 16 California Burger 14 *Choice of 1/2 pound ground sirloin, Elk 2.5, Grass Fed 1.5.* Portobello Swiss Sandwich 12 Fresh spring mix, with gorgonzola cheese, red onion, and a mustard vinaigrette. Caesar Salad 13 Red onion, hard boiled egg, and seasoned croutons served on a bed of fresh romaine lettuce, topped with fresh parmesan cheese. Wedge Salad 14 Sun roasted tomatoes, applewood bacon, red onion, hard boiled egg, four year aged cheddar crumbles, and homemade croutons. Dressing choices include: ranch, french, blue cheese, or a honey mustard ale. Add Protein: Marinated portobello mushroom cap, aged swiss, and caramelized bourbon onions, served on rosemary ciabatta bun. . Served on a rosemary ciabatta bun topped with a garlic aioli sauce. Angus beef burger, topped with blue cheese, lettuce, tomato, and onion. 4 year aged cheddar cheese, caramelized bourbon onions, and apple wood smoked bacon. California style burger served with a garlic aioli sauce and topped with lettuce, tomato, and onion. Seasoned grilled chicken, topped with lettuce, tomato, and onion. Served with a side of garlic aioli. Chicken: 4 Shrimp: 5.5 Steak: 7 Cheese Choices: Mozzerella Swiss Gruyere 4 Year Aged Cheddar 2.5 Turkey Club 14 Turkey sandwich with bacon, swiss, cheddar, garlic mayo, lettuce, tomato, and onions served on panini bread. Mediterranean Salad 15 Spring mix with red onion, chickpeas, cucumbers, roasted bell peppers, sundried cherry tomatoes, and feta cheese, Served with a mediterranean dressing.