1016V07 Sangriá refreshing blend of chilled wine, liqueurs, fresh fruit and a splash of fruit juice 10.00 choice of: original, peach, mango passion fruit or pomegranate please enjoy responsibly. this beverage is, or can be prepared gluten-free upon your request. De Fruta fruit Raspados frozen La Encantada tequila casa noble reposado, strawberry puree, mint leaves, fresh lime juice 10.00 La Poción tequila jimador reposado, pomegranate and passion puree, fresh orange and lime juices 10.00 La Placita tequila cabo wabo blanco, chile ancho liqueur, mango puree 10.00 La Reina pineapple infused tequila herradura reposado, coconut rum, pineapple juice 10.00 Guayaba tequila jimador reposado, guava puree, tropical juices 10.00 Frambuesa tequila jimador reposado, raspberry puree 10.00 Fresa tequila jimador reposado, strawberry puree 10.00 Mango tequila jimador reposado, mango puree 10.00 complement your frozen margarita with: coronita +4.00 El Jefe tequila herradura blanco, orange liqueur, fresh lime juice 10.00 El Noble tequila casa noble reposado, orange liqueur, fresh lime juice 11.00 La Paloma el jimador reposado, grapefruit liqueur, grapefruit soda 10.00 El Diablo tequila cabo wabo blanco, chile ancho liqueur, fresh lime juice, served with a lager beer floater 11.00 complement your margarita with: coronita or lambrusco +4.00 served your way... straight up or on the rocks Caipirinia cachaça brazilian rum, fresh lime juice, sugar, choice of classic, guava or raspberry 10.00 Pisco Sour pisco brandy, simple syrup, egg white, bitters 10.00 -ritas margaritas El Maleficio mezcal, muddled cucumbers, fresh lime juice, agave syrup, cilantro 11.00 La Ahumada mezcal, orange liqueur, fresh lime juice 10.00 Tamarindo mezcal, tamarind puree, fresh lime juice 11.00 El Viejito mezcal old fashioned... mezcal, antica formula sweet vermouth, piloncillo simple syrup, muddled orange and cherry 11.00 Oaxacan Sour mezcal, fresh lemon and lime juices, egg white, orange bitters 10.00 Mezcal Manhattan mezcal, antica formula sweet vermouth, orange bitters, guajillo simple syrup, luxardo cherry 11.00 Mezcals mezcal cocktails Cervezas beers Mojitos traditional cuban recipe with fresh mint leaves muddled to order with sliced limes and sugar 10.00 choice of: Ron Mojito I made with don Q rum choice of classic, raspberry, mango or piña colada Ginebra Mojito I made with gin Tequila Mojito I made with tequila jimador Cerveza de Barril I Tap Beers Corona Light I Dos Equis Amber Dos Equis Lager I Modelo Especial Negra Modelo I Pacifico I Victoria Bell’s Seasonal I Blue Moon Revolution Anti-Hero I Two Brother’s Ballast Point Pineapple Please ask about our Seasonal Brew Cerveza de Botella I Bottled Beers Corona Extra I Carta Blanca Indio I Bohemia I Sol I Tecate Victoria I Heineken I Coors Light MGD I Budweiser I Bud Light Miller Lite I Kaliber N/A Two Brother’s Prairie Path
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1016V07
Sangriárefreshing blend of chilled wine, liqueurs, fresh fruit and a splash
of fruit juice 10.00
choice of: original, peach, mango passion fruit
or pomegranate
please enjoy responsibly. this beverage is, or can be prepared gluten-free upon your request.
De Fruta fruit
Raspados frozen
La Encantadatequila casa noble reposado, strawberry puree, mint leaves, fresh lime juice 10.00
La Pocióntequila jimador reposado, pomegranate
and passion puree, fresh orange and lime juices 10.00
La Placitatequila cabo wabo blanco, chile ancho
liqueur, mango puree 10.00
La Reinapineapple infused tequila herradura reposado,
coconut rum, pineapple juice 10.00
Guayaba tequila jimador reposado, guava puree,
tropical juices 10.00
Frambuesa tequila jimador reposado,
raspberry puree 10.00
Fresa tequila jimador reposado,
strawberry puree 10.00
Mango tequila jimador reposado,
mango puree 10.00
complement your frozen margarita with:coronita +4.00
El Jefe tequila herradura blanco, orange liqueur,
fresh lime juice 10.00
El Noble tequila casa noble reposado,
orange liqueur, fresh lime juice 11.00
La Paloma el jimador reposado, grapefruit liqueur,
grapefruit soda 10.00
El Diablo tequila cabo wabo blanco, chile ancho
liqueur, fresh lime juice, served with a lager beer floater 11.00
complement your margarita with:coronita or lambrusco +4.00
served your way...straight up or on the rocks
Caipiriniacachaça brazilian rum, fresh lime juice, sugar,choice of classic, guava or raspberry 10.00
Pisco Sourpisco brandy, simple syrup,
egg white, bitters 10.00
-ritas margaritas
El Maleficio mezcal, muddled cucumbers, fresh lime juice, agave syrup,
cilantro 11.00
La Ahumadamezcal, orange liqueur,
fresh lime juice 10.00
Tamarindomezcal, tamarind puree,
fresh lime juice 11.00
El Viejito mezcal old fashioned...
mezcal, antica formula sweet vermouth, piloncillo simple syrup, muddled orange
and cherry 11.00
Oaxacan Sourmezcal, fresh lemon and lime juices,
egg white, orange bitters 10.00
Mezcal Manhattanmezcal, antica formula sweet vermouth,
Española baby field greens, candied walnuts, crispy jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette 11.00
Tijuana Caesar romaine lettuce, parmesan, queso cotija, tortillas, chipotle caesar dressing 11.00
Tacolettuce, chihuahua cheese, black beans, mexican rice, pico de gallo, guacamole, sour cream, in a large crispy tortilla shell 10.00add ground beef picadillo or chicken tinga +3.00
complement your salad with:grilled chicken breast or sliced charbroiled steak +4.00
jumbo gulf shrimp +5.00
Para Vegetarianosvegetarian
Chile Rellenosoufflé-battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, sour cream drizzle, cilantro white rice 16.00
Tacos served on corn tortillas4.00 each / 7.00 two of the same choice
Quesadilla de Espinaca flour tortilla filled with oaxaca cheese, sautéed spinach and mushrooms, pico de gallo, sour cream, cilantro white rice 15.00
Tamales de Rajastwo roasted poblano and panela cheese stuffed tamales, pistachio mole, sour cream drizzle 11.00
Fajita Vegetarianas sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers, choice of molcajete or clásica style 16.00
Burrito de Rajaspoblano peppers, roasted sweet corn, mushrooms, crispy potatoes, sour cream, chihuahua cheese, cilantro rice, pinto beans, pico de gallo, choice of sesame chile de árbol salsa or salsa verde 13.00
Enchiladas de Hongos three corn tortillas stuffed with sautéed white mushrooms, spinach and caramelized onions, salsa verde, sliced red onion, shaved radish, sour cream drizzle, cilantro white rice 13.00
Guacamole freshly prepared tableside — a Mago Grill must have! 10.00
Ceviche de Camarón citrus marinated shrimp, plum tomato, green olives, jalapeño peppers, cilantro, avocado, spicy tomato sauce 13.00
Queso al Horno baked panela, asadero and chihuahua cheeses, roasted habanero salsa 11.00add rajas, chorizo or chicken +4.00
Quesadillaa mexican classic with chihuahua cheese 8.00add steak, chorizo or chicken +4.00
Calamares lightly fried calamari, jalapeño peppers, chile de arbol and lemon slices, tomato-chipotle salsa 11.00
Tamales two tamales, a poblano and panela cheese tamale topped with pistachio mole and a chicken tamale topped with mole xico 9.00
Rollitos de Pollocrispy wontons filled with spicy chicken, black beans, corn, onions, peppers, cilantro, melted cheese, “egg roll style”, avocado lemon cream sauce 11.00
Empanadastwo turnovers, served with frisee, queso cotija, crema mexicana, choice of ground beef picadillo with chimichurri, chicken tinga with roasted tomato salsa, or tequila shrimp with habanero salsa 5.00
Frijoles Charrospinto beans, house chorizo, bacon, tomato 6.00
Frijoles Negros black beans, epazote, onion, chile de arbol 5.00
Arroz de Cilantro cilantro white rice 3.00
Arroz Rojo mexican rice 3.00
Guacamolefreshly smashed 6.00
Grilled Jalapeños I Pico de Gallo I Chihuahua Cheese I Sour Cream1.00
Mole de la Semana chef Juan Luis’ featured mole of the week
this dish is, or can be prepared gluten-free upon your request.menu may not list all ingredients.
please inform your server of any food allergies.
1016V07
California Burrito
Enchiladas
pico de gallo, sour cream, cilantro white rice, pinto beans, served suiza style with melted
chihuahua cheese
three corn tortillas rolled with assorted fillings, baked with cheese
over cilantro white rice, toppedwith onion, radish and sour cream
choice of:
Pastor I chile guajillo marinated pork 14.00
Carne Asada I chile ancho marinated skirt steak 15.00
Tinga de Pollo I shredded chicken, adobo salsa, caramelized onions 14.00
Rajas I poblano peppers, roasted sweet corn, mushrooms, crispy potatoes 13.00
choice of: sesame chile de árbol salsa or salsa verde
if requested, all burritos can be prepared gluten-free, served in a bowl over lettuce
choice of:
De Camarón I tequila shrimp, chihuahua cheese, peanut mole verde 17.00
De Hongos I white mushrooms, spinach, caramelized onions, salsa verde 13.00
Salsa Verde I choice of chicken tinga or ground beef picadillo 14.00
Mole Xico I choice of chicken tinga or cheese 14.00
Tacos
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods
reduces the risk of illness. For further information, contact your physician or public health department.