An Easter cake from Naples - Campania PASTIERA BY RITA CLASS IV B
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An Easter cake
from Naples - Campania
PASTIERA
BY RITACLASS IV B
Stuffing ingredients: 180 gr.of sugar,450gr.of ricotta,150ml.of milk,three eggs , orange –peel,a jar of wheat,1/2 little glass of liqueur. ,cinnamon ,icing sugar.Puff pastry ingredients:300 gr.of butter,300 gr.of sugar.600gr.of flour two eggs + the white of an egg some yeast,a pinch of salt.
Stuffing:pour the eggs in a pot,add the ricotta…
Add sugar,orange-peel and liqueur…
Mix them together.
Pour the wheat in a pan…
Add milk and cinnamon…
Cook for ten minutes,mixing.
Grease a baking pan,dust it with a little of flour…
Puff pastry :Pour all the ingredients in a pot and knead to make a little ball.Put it into the fridge for about one hour.Then,roll out the dough.
Cover it with the puff pastry
Pour the stuffing
Cook in the oven (180°) for about twenty minutes.
The “pastiera” is ready to be eaten!!!! Trust us … it’s really delicious!!!!
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