INDIAN RESTAURANT ESTD. 2005 “INDIAN RESTAURANT OF THE YEAR” Restaurant Catering Awards for Excellence Regional NSW 2007 - 2008, 2010 - 2013, 2018, 2019 OPEN 7 DAYS 5pm to LATE LUNCH TUE -FRI 12pm to 2:30pm TWO GREAT LOCATIONS NOWRA Ph: 4421 0300 116 KINGHORNE STREET BATEMANS BAY Ph: 4472 2002 SHOP 4, ST GEORGE MALL 3 ORIENT STREET *This menu is for Nowra Restaurant Only www.kohlis.com.au Banquet Thali Set Menu $16.90 *3 x Curries Naan Bread, Pappadums, Rice & Salad *Curries subject to change *Two Curries + Rice Set Menu $9.90 Add a can of soft drink or Naan bread for $2 each *Half Curry + Half Rice Set Menu $10.50 Add a can of soft drink or Naan bread for $2 each *Curries subject to change RICE - PULAO - BIRYANI RICE - Plain boiled basmati rice. (Reg) $3 (Large) $4.20 KASHMIRI PULAO (Reg) $4.50 (Large) $6.30 Fluffy Saffron rice with dried nuts & fruits & cardamon powder. HYDERABADI BIRYANI $19.70 – $21.90 Assorted cuts used for preparation. A speciality from the Mughal days (choice of beef, lamb, chicken & vegetables. BUTTER CHICKEN, MANGO CHICKEN $15.90 (small serve) Rice for one person and a choice of small plain Naan or chips. CHICKEN NUGGETS & CHIPS or FISH & CHIPS $10.90 NAAN - Plain white flour bread. $3.40 HERB NAAN - White flour bread topped with butter & herbs. $4.40 GARLIC NAAN - Flavour of fresh garlic & coriander. $4.40 CHILLI NAAN - White flour bread topped w/butter & chilli flakes. $4.40 BUTTER NAAN - Bread stuffed with clarified butter & lightly $4.90 garnished with coriander. PESHWARI NAAN - Stuffed with dried fruit & nuts. $5.50 KEEMA NAAN - Stuffed with spiced mince. $5.10 CHEESE NAAN - Stuffed with shredded & cottage cheese, spices and topped with butter. CHEESE GARLIC NAAN - Stuffed with tasty shredded & $5.70 cottage cheese & spices, topped with garlic & coriander. VEG NAAN - Stuffed with potato, peas & spices. $5.10 TANDOORI ROTI - Wholemeal bread. $3.40 LACHEDAR PARANTHA - Layered wholemeal bread $4.90 topped with melted butter RAITA, MANGO CHUTNEY PAPADAMS, KATCHUMBERS, (each) $3.10 MIXED PICKLE TAMARIND & DATE CHUTNEY ANY 3 SIDES $8.90 GREEN SALAD - Green leaves, tomato, cucumber & carrot. $6.90 ONION SALAD $4.50 MANGO KULFI, GULAB JAMUN, RASMALAI (each) $7.90 KIDS MENU INDIAN BREADS SIDE DISHES - SALADS DESSERTS LUNCH SPECIALS - DINE IN ONLY LUNCH BOX - TAKEAWAY ONLY DRINKS COKE, COKE ZERO (1.25lt Bottles) (each) $5.90 COKE, COKE ZERO, LEMONADE, SOLO (Cans) (each) $3.20 MANGO LASSI, SWEET LASSI (each) $5.70 Yoghurt based traditional drink
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INDIAN RESTAURANTESTD. 2005
“INDIAN RESTAURANT OF THE YEAR”Restaurant Catering Awards for
PRAWN LABABDAR (6pc) $17.90Jumbo prawns marinated with spices, yogurt, sour cream,parmesan cheese, ginger and garlic.
PRAWN TANDOORI (6pc) $17.90Jumbo prawns soaked in exotic fine spices and yogurt,cooked gently over a low fire.
BARRAH KEBAB GF (2pc) $13.50 (4pc) $25.90Tender lamb cutlets marinated in spices and aromates,skewered in Tandoor.
LAKHNAWI SEEKH KEBAB (3pc) GF $9.50A speciality from the city of Nawabs LUCKNOW.Lamb & chicken mince with onions & green spices, mint flakespressed on a skewer & smoke roasted.
MIXED COMBINATION PLATTER (per person) $13.90One piece each of Veg Samosa, Veg Pakora, Malai Wings & Seekh Kebab.
ENTREE FROM THE TANDOOR
ENTREE PLATTERS (each min for 2 people)
BUTTER CHICKEN Kohli’s most popular dish GF $19.90A chicken delicacy, firstly half cooked the Tandoor way & then finished the curry way. A creamy tomato flavoured curry with butter & a touch of pepper.
CHICKEN TIKKA MASALA GF $18.90Most popular Indian dish in London. Chicken Tikka pieces cooked along with fresh onions, capsicum & tomato, topped with lemon juice & fresh coriander.
MANGO CHICKEN GF $18.90Tender pieces of chicken cooked in alphonso mango puree.
CHICKEN MADRAS GF $18.90A spicy south Indian style curry cooked with fenugreek leaves & special spices, served with coriander & ginger.
CHICKEN METHI MALAI GF $18.90Tender boneless chicken pieces cooked in fresh cream with Fenugreek leaves & a touch of black pepper.
MADRAS BEEF GF $18.90A delicious spicy beef curry, prepared in south Indian style with garam masala, fenugreek & curry leaves.
BEEF KORMA GF N $18.90A king’s favourite, known throughout India. A bowl full of highly flavoured creamy textured boneless beef curry (choice of beef & chicken).
BEEF VINDALOO GF $18.90Not for the faint hearted! For those who like it “HOT” A typical Goanese style dish cooked in vinegar & spices.
BOMBAY BEEF GF $18.90Morsels of beef cooked with potatoes, spices, fenugreek & curry leaves.
PUNJABI GOAT GF $22.50A divine spicy goat curry from the house of Maharaja Patiala - Goat slow cooked in rich authentic flavours.
BHUNA GOAT MASALA GF $22.50Goat cooked in traditional Punjabi style with spices, tomatoes, onion, capsicum & coriander.
LAMB ROGANJOSH GF $19.90A popular preparation of lamb from north India. Rich gravy is used to finish the pot roast with ground cumin seeds & garnished with fresh coriander.
LAMB KARAHI GF $19.90A traditional Indian favourite. Lamb cooked with fresh onions, capsicum & tomato, topped with lemon juice & garnished with fresh coriander & ginger.
LAMB SAAG GF $19.90Lamb blended to perfection Mughlai style, spices from hilltops of Kashmir and purée of leafy green spinach.
FROM THE CURRY KITCHEN PRAWN MASALA GF $22.90A dry combination of jumbo prawns, chunks of onions, tomato, capsicum & special masala paste.
PRAWN MALABARI GF $22.90A dry combination of jumbo prawns, chunks of onions, tomato, capsicum & special masala paste.
GOA FISH GF $20.90Fish cooked with desiccated coconut, fresh cream, mustard seeds, ginger & garlic extracts & green spices.
MASALA FISH CURRY GF $20.50Fish cooked with the flavour of tomatoes, herbs & fresh coriander.
NAVRATAN KORMA GF N $17.90Seasonal mixed vegetables in almond based curry sauce.
KARAHI PANEER GF $18.50Dry combination of home made cottage cheese along with capsicum, onion, tomato cooked in Karahi style, garnished with ginger & fresh coriander.
ALOO GOBI GF V $17.50Potatoes & cauliflower sautéed with onion, tomatoes & herbs.
SHAHI PANEER GF $18.50Homemade cottage cheese simmered in creamy tomato based sauce, cooked with butter, fenugreek leaves & spices.