RF saja.pdf 7 CJFST Vol 9 2 2017-

7_CJFST_Vol_9_2__2017-RF_saja.pdf

by Rahmat Fadhil

Submission date: 16-Dec-2019 04:50PM (UTC+0700)Submission ID: 1235322243File name: 7_CJFST_Vol_9_2__2017-RF_saja.pdf (2M)Word count: 3582Character count: 17210

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7_CJFST_Vol_9_2__2017-RF_saja.pdfORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Universitas DiponegoroStudent Paper

Submitted to BATANGAS STATE UNIVERSITYStudent Paper

www.foodscience.rutgers.eduInternet Source

Submitted to University of the Philippines LosBanosStudent Paper

Yin, X.. "Hand image segmentation using colorand RCE neural network", Robotics andAutonomous Systems, 20010331Publication

Submitted to Korea Advanced Institute ofScience and TechnologyStudent Paper

Kıvanç Kılıç. "A novel method for colordetermination of edible oils inL*a*b* format",European Journal of Lipid Science and

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Technology, 02/2007Publication

Submitted to CVC Nigeria ConsortiumStudent Paper

Kiman Siregar, Armansyah H. Tambunan, AbdulK. Irwanto, Soni S. Wirawan, Tetsuya Araki. "AComparison of Life Cycle Assessment on OilPalm (Elaeis guineensis Jacq.) and Physic Nut(Jatropha curcas Linn.) as Feedstock forBiodiesel Production in Indonesia", EnergyProcedia, 2015Publication

Submitted to Federal University of TechnologyStudent Paper

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lazuarnimanajemenpertanian.blogspot.comInternet Source

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Kiattisak Duangmal. "Effect of protein additives,sodium ascorbate, and microbialtransglutaminase on the texture and colour ofred tilapia surimi gel : Red tilapia surimi gelquality", International Journal of Food Science &Technology, 12/11/2009

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crop.scijournals.orgInternet Source

oshiete1.nifty.comInternet Source

S U Marzuki, D Fardenan, L T Nguyen. "DryingCharacteristic of Blanched Purple-FleshedSweet Potato Under Microwave VacuumDrying", IOP Conference Series: Earth andEnvironmental Science, 2019Publication

Submitted to Deakin UniversityStudent Paper

Submitted to Universiti Kebangsaan MalaysiaStudent Paper

www.frontiersin.orgInternet Source

Leon, K.. "Color measurement in L^*a^*b^* unitsfrom RGB digital images", Food ResearchInternational, 200612Publication

Bhuwan Pandit, R.. "A computer vision methodto locate cold spots in foods in microwavesterilization processes", Pattern Recognition,200712Publication

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P N Alam, H Husin, T M Asnawi, Adisalamun. "Extraction of citral oil from lemongrass ( ) bysteam-water distillation technique ", IOPConference Series: Materials Science andEngineering, 2018Publication

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Yam, K.L.. "A simple digital imaging method formeasuring and analyzing color of foodsurfaces", Journal of Food Engineering, 200401Publication

Su, Zhou, Songping Mai, and Chun Zhang. "Thestudy of image processing for retinal prosthesisbased on Android", 2012 InternationalConference on Audio Language and ImageProcessing, 2012.Publication

Liana Stanescu. "Multimedia MedicalDatabases", Studies in ComputationalIntelligence, 2009Publication

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